Coyote Outdoor Living

Author: Coyote Outdoor

  • Summer Newsletter

    Summer Newsletter




     

    “I love the culture of grilling. It creates an atmosphere that is festive but casual.”  – Bobby Flay

     

     
     

    All summer chefs, whether professional or amateur, are enjoying grilling and entertaining alfresco. Gathered with family and friends during long summer evenings, meals are enhanced by the flavors of food seared, grilled or smoked outdoors.

    The newly launched Coyote website, www.coyoteoutdoor.com, is the place to find inspiration for the season with unique recipes, celebrity chef videos and product spotlights. Make sure to follow our social media influencer partners, @my100yearoldhome, @idreamofhomemaking,
    @gatheredgrace and @inspiremehomedecor, and check out their posts about the Coyote products they love!

    Our Asado Cooker promotion is ongoing through Labor Day and includes a one-year supply of charcoal, (up to 12 bags), and free shipping with every purchase.

     

     

    The Coyote Asado Cooker


     
     

    The Coyote Electric Grill on a Pedestal was featured in the celebrity lifestyle Modeliste Magazine and, in the Hampton’s luxury Social Life Magazine, a Coyote outdoor kitchen was the spotlight for the June issue. A new full page advertisement with a selection of Coyote products will appear in the August issue of Hearth & Home Magazine.

     

     


     


     

    The Coyote Electric Grill

    A great option for urban grill masters, or those with limited space, is an electric grill which heats up fast, is easy to clean, and you don’t need any fuel, just a nearby outlet. The Coyote Electric Grill is perfect for city dwellers, where outdoor entertaining spaces are highly coveted and scarce. A rooftop area, like the one featured above, can become a veritable outdoor oasis.

    According to interior designer, Kerrie Kelly, “A rooftop patio is truly one of the joys of living in the city. Whether you enjoy al fresco meals lounging in the sunshine or s’mores fresh off the grill under the stars and a blanket, the “above it all” views give a unique perspective to get away from it all.”

    The Coyote Electric Grill, made of premium-grade 304 stainless steel, has a powerful 120V – 1300W heating element that is capable of reaching 550° F within minutes and is guaranteed to last for over 5,000 hours. The safety features include a built-in surge protector, a Teflon grate that eliminates flare-ups and a 60-minute timer valve. This makes this product particularly appealing to families.

     

     

     


     
    Leslie Saeta, founder of the engaging Instagram account
    @my100yearoldhome, recently featured the Coyote Electric Grill on a pedestal in a beautiful oceanside setting. As noted in the post, “We have a balcony off our kitchen at the beach house and I finally found the right sized barbecue that fits. The Coyote Electric Grill is 18” wide and has a 156 square inch cooking area. I love that it has a 60 minute safety timer with a surge protector too. The compact Electric Grill on a Pedestal makes summer possible in smaller unique spaces.” Leslie adds, ”Make sure you are all set for lots of grilling outdoors. I think I might have some barbecue volunteers with this amazing view!”
     

    Leslie has a devoted following who have accompanied her on her journey to lovingly remodel a home, built in 1915, where her husband was raised. They purchased the home in 1969 and have shared the redesign of the kitchen, family room, two downstairs baths and the outdoor patio. A few years later they added a pool and remodeled their master bedroom, two upstairs baths, and the third-floor attic. Their last major remodel was to update the art studio (The Carriage House) and an outdoor kitchen. The authentic nature of the remodeling projects is described by Leslie, “We have always preserved the architectural integrity of our home so we have been lucky. Our seventeen-year-old remodel is still in style.”

    What could be more delicious than kabobs by the beach this summer! Make sure to visit @my100yearoldhome for design, entertaining and lifestyle inspiration.

     

     


     


     

    Affordable Outdoor Kitchens (AOK) was formed in the spring of 2011 with one thing in mind, to provide the very best outdoor appliances and furnishings to contractors at a price that puts outdoor kitchens within the reach of their customer – the homeowner. Most contractors send their homeowners to the internet to shop for products – without the benefit of an expert, such as an AOK specialist, who can guide them toward the products that will meet their specific cooking needs and budget. AOK has been carrying Coyote Outdoor Living products for three years.

    To what do you attribute your success in the marketplace?  Our success is based on our knowledgeable staff and the customer service we provide. We know our grills. Every feature on each of the grills we carry – all the accessories, how many BTUs, how the rotisserie mounts, etc.

    What are the three keys things to consider when choosing or planning an outdoor kitchen?  Most customers and many of the contractors building their jobs have never had an outdoor kitchen. The outdoor kitchen space is much different that owning a cart grill with side shelves. It is just like the indoor kitchen; it will become a gathering place for friends and family. We always recommend creating an area that invites guests into the cooking space and ideally allows for a center island or a seating area adjacent to the grill. We ask customers what they like to cook. How do they envision using the area? Will they need refrigeration? The most overlooked item in an outdoor kitchen is counter space.

    What is it that appeals to your customers about Coyote grills?  Our customers love Coyote grills because of the high BTUs, they are attractive, and it has a great sear burner option. They LOVE LOVE LOVE the laser cut grate options. Customers who like to cook fish and vegetables are hooked immediately on this option. Also, customers like that they can get ceramic briquettes.

    Why are outdoor kitchens becoming more and more popular?  Outdoor living spaces in general have become more popular. This used to be a feature found only in homes with year-round outdoor living climates – like California & Florida. Outdoor kitchens are a sought-after feature in an outdoor living space. Adding a kitchen and a fire feature to any back yard completely changes the way an area is used. It becomes your house outdoors and people can’t get enough of it. Once someone has experienced an outdoor kitchen at a friend’s house – they want one!

    It is a family business, tell me one thing about you as a family that nobody knows, and people would find interesting?  People always marvel at all of us working together. How do you do it? That must be crazy! Do you guys argue?  The answer is simple. We are a family first and business owners second. Each person in this business, just like our family, brings unique qualities and strengths to the table. Being a West Virginia gal, I always loved the Farm Bureau slogan, “We pull the most when we, pull together.”

     

     

     
    Outdoor enthusiasts are looking for a high-quality portable cooking product to use when camping, boating on the water, or come August, tailgating. There is a demand for smaller, portable models for savvy outdoor chefs who insist on both quality design and superior functionality.

    The new Coyote Portable Gas Grill is made of 316 marine-grade stainless steel and includes Coyote’s signature grate as an added enhancement. The product can be used with either a 20 lb. propane tank or a small disposable propane tank and has up to a 20,000 BTU of output. This grill fulfills a need in the industry for a high-end compact product that can be easily moved from the picnic table, onboard your boat or onto the bed of your truck when you head off to the Sunday game.

    – Jim Ginocchi, President of Coyote Outdoor Living


     

     

  • July 4th Appetizer and Cocktail from Chef Jonathan Collins

    July 4th Appetizer and Cocktail from Chef Jonathan Collins

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    For July 4th festivities, there is no need to be boring. To accompany the traditional fare of hamburgers, hot dogs and chicken, why not add a spectacular appetizer like these cremini mushrooms on charred toasts with ricotta. These hors d’oeuvres were made by award-winning chef, Jonathan Collins on the Coyote Asado Cooker.

    We are sharing to encourage all Independence Day revelers to try a new culinary dish this July 4th or at any other grilling event during the summer. Please find the recipe below:

    GRILLED CREMINI ON CHARRED TOASTS WITH RICOTTA
    SERVES 4

    INGREDIENTS
    Cremini Mushrooms – brushed clean, stemmed 1lb 450g
    Fresh Asparagus – pared into long thin slices 8pc
    Fresh Thyme – rinsed and leaves stripped 1tbsp
    Lemon – zested and juiced 1pc
    Ricotta Cheese 2cups
    French Baguette or Country Bread – sliced on 45° angle in 1” thick slices 1pc
    Extra Virgin Olive Oil – plus more for brushing 3tbsp
    Flaked Sea Salt to taste
    Fresh Ground Black Pepper to taste

    TECHNIQUE
    1. Combine mushrooms, olive oil, thyme, lemon zest and juice in a medium mixing bowl, cover
    2. Marinate for 2 hours at room temperature
    3. Position rack in center of Asado Cooker, preheat to 350°F (176°C)
    4. Arrange mushrooms on the grill, top-side down, season with salt and pepper
    5. Grill until nicely charred, turn, brushing with marinade occasionally
    6. Brush bread with olive oil, arrange on the grill, season with salt and pepper, grill until nicely charred, turn
    7. Spread a thick layer of ricotta on toasts, press mushrooms into ricotta, top with pared fresh asparagus
    8. Keep warm on the upper-rack or cooler edges of the Asado Cooker

    With this delicious appetizer, refresh yourself with one of Chef Collins Ginger Lime Caipirinhas!

    GINGER-LIME CAIPIRINHAS
    YIELDS 1

    INGREDIENTS
    Cachaça (distilled spirit from sugar cane) 60ml (2oz)
    Fresh Ginger – peeled and sliced ¼” pc
    Lime – rinsed and quartered, plus thin wedges for garnish 1pc
    Raw or Turbinado Sugar 2tsp

    TECHNIQUE
    · Add fresh ginger, a quartered lime wedge and sugar in a rock glass
    · Using a muddler press down and twist the ginger, and limes to release the juice and the oils from the peel
    · Add crushed ice, pour Cachaça over ice and stir, squeeze a lime wedge into glass and serve

    Enjoy!

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  • Coyote Outdoor Featured in Modeliste Magazine

    Coyote Outdoor Featured in Modeliste Magazine

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    Coyote was recently featured in Modeliste magazine. As referenced in the publication description, “Modeliste Magazine is an oasis of inspiration dedicated to documenting style, fashion, travel and art through an insightful network of contributors, leading industry. experts and visionaries.”

    It is certainly a favorite with Hollywood celebrities and influencers who peruse the pages for the hottest new products. The Coyote 30″ S Series Grill as well as the Electric Grill on a pedestal were featured as well as Coyote-approved grill recipes from renowned Chef Jonathan Collins. Get ready to be inspired for July 4th, the official start of the outdoor entertaining season.

    magazine-cover

    Read the full text here.

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  • Coyote Outdoor Living’s Father’s Day Gift Guide

    Coyote Outdoor Living’s Father’s Day Gift Guide

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]Which Grill matters. Since all Dads are unique, choosing the right grill for a Father’s Day gift is a great way to show your appreciation. What to choose? Firstly, consider outdoor space considerations and whether the grill is for an urban balcony, condo patio or more sprawling suburban backyard. Secondly, what is Dad’s outdoor chef style, all-in Epicurious, on-the-go grilling adventurous or does he prefer an easy, relaxed cooking experience?

     

    We put together some choices for this Father’s Day to suit several lifestyles.

    The Tailgater:

    The Portable Gas Grill is a high-end compact product perfect for Dads who are tailgaters as well as boaters, road trip enthusiasts and for those with small outdoor spaces.

    Made of superior quality 316 grade stainless steel, this portable gas grill also includes Coyote’s signature grate as an added enhancement. The product can be used with either a 20 lb. propane tank or a small disposable propane tank and has up to a 20,000 BTU of output. This model comes with an adapter for smaller tanks and a cover is also available.

     

    The Urbanite:

    The Electric Grill has a sleek, attractive silhouette and may be conveniently placed on a table, pedestal stand or built into an island or cabinet of your choice.

    For the city dweller, this high-end compact grill will allow those with a small balcony or rooftop, to have an enhanced outdoor living experience. Additionally, the Electric Grill comes with an exciting feature that doesn’t require your immediate attention; a timer that shuts off automatically and doesn’t overcook your food. There is a warming rack and a spatula, tongs and a cover are included.

     

    Master Chef:

    The Asado Cooker has an adjustable venting to maintain precise cooking temperatures. With the Asado Cooker, you can enjoy cooking without open flame which evenly distributes heat across the grids.

    The ceramic construction is heat-resistant and there are options to smoke sear or grill on 254 sq inches of cooking area. It also comes standard with the Signature Smoking Grate™ for perfect heat diffusion. Starting June 12th, the purchase of an Asado comes with a year’s supply of charcoal (limited to 12 bags) and an Asado accessory bundle.

    Please note: all of these products come with free shipping.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” style_type=”default” sep_color=””]

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  • The Electric Grill Oceanside on @my100yearoldhome

    The Electric Grill Oceanside on @my100yearoldhome

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    Leslie Saeta, founder of the engaging Instagram account @my100yearoldhome, recently featured the Coyote Electric Grill on a pedestal in a beautiful oceanside setting. As noted in the post, “We have a balcony off our kitchen at the beach house and I finally found the right sized barbecue that fits.” The Coyote Electric Grill is 18” wide and has a 156 square inch cooking area. I love that it has a 60 minute safety timer with a surge protector too.” The compact Electric Grill on a Pedestal makes holiday grilling possible in smaller unique spaces. Leslie adds,”It’s time to be thinking about your Memorial Day plans. Make sure you are all set for lots of grilling outdoors. I think I might have some barbecue volunteers with this amazing view!”

    Leslie has a devoted following who have accompanied her on her journey to lovingly remodel a home, built in 1915, where her husband was raised. They purchased the home in 1969 and have shared the redesign of the kitchen, family room, two downstairs baths and the outdoor patio. A few years later they added a pool and remodeled their master bedroom, two upstairs baths, and the third-floor attic. Their last major remodel was to update the art studio (The Carriage House) and an outdoor kitchen. The authentic nature of the remodeling projects is described by Leslie, “We have always preserved the architectural integrity of our home so we have been lucky. Our seventeen-year-old remodel is still in style.”

    What could be more delicious than kabobs by the beach this Memorial Day! Make sure to visit My 100 Year Old Home for design and lifestyle inspiration. You can check out the original post on Instagram, by clicking here.

    Shop the Look:

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  • Mother’s Day Grilling Guide

    Mother’s Day Grilling Guide

    At Coyote Outdoor Living, we believe that coming together to cook and enjoy the outdoor experience is one of the ingredients that enhances family life. Grilling is the perfect way to celebrate Mother’s Day with wholesome, healthy recipes that everyone will enjoy.

    Here a family, with a smaller but well-designed outdoor area, is gathered around the electric grill which is a great solution for condo-owners or those with limited space.

    To learn more about the electric grill, click here.

    For families looking to grill on Mother’s Day, below are two entrée choices for chicken or fish lovers and a simple, yet delicious dessert that will surprise the Mom in your life.

     

    GRILLED TERIYAKI CHICKEN KABOBS

    Ingredients:
    Marinade:

    • 1/3 cup soy sauce
    • 1/3 cup brown sugar
    • 2 tablespoons vegetable oil
    • 1 teaspoon ground ginger
    • ½ teaspoon garlic powder
    • 2 tablespoons honey
    • 1 teaspoon seasoning salt

    Meat:

    • 1 lbs boneless skinless chicken thighs cut into 32 1 to 1 – ½ inch pieces

    Veggies:

    • 12 fresh mushrooms (whole)
    • Small zucchini, cut into 8, 1 inch pieces
    • Large peppers, cut into pieces
    • Large Onion, cut into wedges
    • 12 cherry tomatoes

    Instructions
    Combine all marinade ingredients in a large, resealable plastic food bag. Reserve 2 tablespoons marinade; set aside. Add chicken pieces. Tightly seal the bag. Turn bag several times to coat chicken well. Place in 13 x 9-inch pan. Refrigerate, turning occasionally, about 3 hours. Refrigerate reserved marinade.
    When ready to grill, drain the meat and discard the marinade. On metal or soaked wooden skewers, alternate meat, pineapple, mushrooms, zucchini, green pepper, onion, and tomatoes.
    Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade until chicken reaches at least 175°F. or until juices run clear when pierced with a fork (15 to 20 minutes). This recipe yields 8 kabobs.

    From www.31daily.com

     

    GRILLED SALMON SALAD WITH WARM BLUEBERRY VINAIGRETTE

    • 2 salmon fillets (~6oz each)
    • 1 tsp olive oil
    • 1 tbl minced garlic
    • 1 tbl coconut oil
    • 1 tbl balsamic vinegar
    • 1/4 fresh blueberries (or frozen that are thawed)
    • 1/2 tsp grated lemon zest
    • 1/2 tsp sugar
    • 2 cups salad greens
    • salt & pepper

    Instructions:
    Preheat grill to medium-high.
    Rub salmon with olive oil and mince garlic, then season lightly with salt and pepper. Grill salmon until it is opaue and flaky. About 6 minutes per side (depending on how thick the fillets are).
    While salmon is cooking, add coconut oil in a medium-sized saucepan over medium heat to melt. Add in vinegar, blueberries, and sugar. Let cook for about 30 seconds to 1 minute or until the blueberries are soft. Add in lemon zest.
    Serve salmon over a bed of greens and top with blueberry sauce and a little more fresh grated lemon juice. This recipe is for two so double for 4 people.

    From www.aroundmyfamilytable.com

     

    GRILLED PEACHES

    For dessert, this recipe is simply delicious! it is a very healthy offering with only two ingredients. Of course, vanilla ice cream can certainly be added on top!

    • 4 medium sized ripe but firm peaches
    • 2 tablespoons coconut oil

    Instructions
    1. Pre-heat your grill.
    2. Half the peaches and remove the seeds.
    3. Melt the coconut oil.
    4. With a pastry brush, lightly brush the peaches all over.
    5. Place face side down on the BBQ, turning in 4-5 minutes and there are clear grill marks on them.
    6. Turn the peaches over and grill for another 4-5 minutes or they are tender.

    From www.glutensugardairyfree.com

    Happy Mother’s Day to all!

  • Spring 2019 Newsletter

    Spring 2019 Newsletter

    The advent of spring brings new beginnings and, for Coyote, this has never been more true. We are debuting this editorial style quarterly newsletter that will include the latest industry news as well as inspiring design and outdoor entertaining tips.

    Click here to read the full newsletter as a PDF

  • 2019 KBIS in Las Vegas

    2019 KBIS in Las Vegas

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    Join Coyote Outdoor Living at KBIS in Las Vegas! We will be here today, February 19th through February 21st! Stop by our booth #SL3701 and say hello!

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  • John Colaneri Outdoor Oasis

    John Colaneri Outdoor Oasis

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    John Colaneri‘s outdoor kitchen is stunning and we were proud to help make it happen.

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  • Kerrie Kelly on George to the Rescue

    Kerrie Kelly on George to the Rescue

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    Coyote Outdoor Living partner Kerrie Kelly transforms a family’s backyard into a outdoor oasis!

    [/fusion_text][fusion_youtube id=”2qkw8Fpja94″ alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]