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Author: Coyote Outdoor
Seasoned & Savory Cookbook Featured on CBS Pittsburgh
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The new Seasoned & Savory Cookbook was featured on CBS Pittsburgh.
Proceeds from the sales of the cookbook benefit UPMC Magee-Womens Hospital.
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Happy Thanksgrilling from Coyote Outdoor
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Chef Paul’s Pork Chops with Salsa Verde on the Coyote Portable Grill
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Chef Paul shows us how to make quick and flavorful pork chops with salsa verde on the Coyote Portable Grill. Using only nine ingredients and the easy to use Coyote Portable Grill, we see how straightforward preparing delicious food can be.
As a bonus, Chef Paul shows us a clever way to determine the doneness of meat just by touch.
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Get the recipe on the Prepear app
Ingredients
- 2 bone in pork chops
- salt
- pepper
- olive oil
- 4 tomatillos
- 1 poblano pepper
- 3 cloves garlic
- 4 green onions
- 6-10 olives to garnish
Directions
- Allow chops to rest at room temperature for 30 minutes
- Preheat the Coyote Portable Grill for 5 minutes
- Brush olive oil on both sides of the chops
- Sprinkle salt and pepper on both sides of the pork chops
- Brush olive oil one more time on the side of the pork chop
- Peel husk from tomatillo and wash
- Wash poblano pepper
- Peel 3 garlic cloves
- Place garlic, tomatillos, and poblano pepper on the grill for total of about 5 minutes
- Flip pork chops after 5 minutes
- Remove garlic, tomatillo, poblano pepper from grill
- Remove stem from poblano pepper
- Trim ends off green onion
- Put tomatillo, pepper, garlic, cilantro, green onions to blender
- Blend briefly to mix
- Add salt and pepper to salsa
- Remove pork chops from grill if pressure touch suggests desired doneness
- Garnish chops with olives
- Spoon salsa verde over chops
- Allow meat to rest for a few minutes before slicing
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Get the Gear
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[/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]Celebrate the Fourth with Skip Bedell and the Coyote Pellet Grill
Skip Bedell kicked off Independence Day weekend with an appearance on Fox & Friends to show off the new Coyote Pellet Grill.
As part of this Independence Day Special you can get the new pellet grill with a free cover and free shipping. Full details here.
See the full appearance here or click the play button in the player below.
Coyote and Savor Pittsburgh Combine Grilling and Philanthropy
Coyote Outdoor Living has paired up with Liokareas olive oils and Savor Pittsburgh to celebrate culinary culture and also bring much needed funds for the health and wellness programs spearheaded by Magee Women’s Research Institute and Foundation. To launch the program, Coyote President Jim Ginocchi recently appeared on Pittsburgh Today Live and grilled up his signature Mediterranean-Style Summer Wings.
These chicken wings are bursting with flavor and the aroma is reminiscent of mediterranean coastal towns. The subtly spiced dish is enhanced with Liokareas cold fused oregano olive oil, and a dry meat rub, also a Liokareas gourmet product, that includes paprika, thyme, basil and chili flakes. The wings were smoked, low and slow, on the next generation Coyote Outdoor Living Pellet Grill with hickory flavored wood pellets. During a summer of ‘staycations’, these mediterranean-style chicken wings will take you on a journey to Greece in your own backyard.
Now, through July 10th, you can benefit the science that creates healthier, women, infants and communities with every purchase made on the Liokareas website. Simply enter the code “SAVOR” in the Notes section of the check-out, and 10 percent of the sale will benefit MWRIF. In addtion, using the “SAVOR” code will automatically enter you in a contest to win a 30″ Stainless-Steel S-Series Grill from Coyote that offers the perfect preparation and cooking station for your olive-oil inspired dishes.
Recipe
1. 3 lbs Chicken wings (add to marinade in large plastic bag – ingredients below)
2. Marinade· ½ cup of Liokareas Cold Fused Oregano Olive Oil
· 2 large lemons, zested and juiced -(about ½ cup lemon juice)
· 6 cloves garlic – peeled and smashed
· 2 tbsp. dried Greek Liokareas Oregano
· 1 tbsp. fresh ground black pepper
· Salt
· 1 tsp. Liokareas Meat Blend (paprika / thyme / basil / chili flakes)
· 1 tsp. cayenne pepper (optional)3. Marinate the wings in the fridge for at least 2 hours
4. Set Coyote Outdoor Living Pellet Grill on Smoke Mode @ 250 degrees for 2 hours (Hickory flavored pellets were used for this recipe)
5. Turn wings often to brown on all sides
6. Garnish with fresh chopped parsleyCoyote Outdoor Pellet Grill Featured in Forbes
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The new Coyote Outdoor Pellet Grills are featured on Forbes.com in a great article from Tim Clark. Read an excerpt below:
“The state-of-the-art Coyote Pellet Grill design allows consumers to smoke, sear and grill. Made of all 304 superior-quality stainless steel, Coyote pellet grills also come with a Versa-Rack, a three-tier system that triples the size of the grill and allows you to throw on an extra set of ribs or a variety of vegetables. The dual auger front feed insures outstanding cooking control and performance. A gasket hood with double all stainless-steel walls to hold the heat and a specially designed built-in wind guard in the back that deflects wind from coming into the unit. A spring-assisted hood can be lifted with a touch of a finger.”
To read the entire article including insights from Coyote Outdoor Living President Jim Ginocchi, read the full article here.
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[/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]Grilling for a Cause with Coyote Outdoor Living
Coyote Outdoor Living is partnering with Liokareas olive oils and Savor Pittsburgh in Promotion of Women’s Health and Wellness. It is a perfect fit for summer when we love to grill fresh foods like salmon marinated in quality olive oil and lemon. This type of menu fare is exactly what Magee-Women’s Research Institute and Foundation promotes for women to maintain a healthy, balanced lifestyle. Their programs have changed and bettered the lives of so many.
Grilling and olive oil fit together like a hand in glove. For five generations, Liokareas has been pressing “the best Greek olive oil you can actually get your taste buds on.” Its award-winning flavors of ultra-premium organic extra virgin olive oil offer countless options for delicious, healthy grilling. These premium olive oils make every recipe taste better whether it is chicken kabobs or a grilled whole bass!
The Contest and Campaign:
From now through July 10, every purchase you make from the Liokareas website can benefit the science that creates healthier women, infants, and communities. Simply enter the code “SAVOR” in the Notes section of the check-out, and 10 percent of the sale will benefit MWRIF.
In addition, using the “SAVOR” code automatically enters you in a contest to win a Coyote 30-inch stainless steel S-Series grill which offers the perfect preparation station for your olive oil-inspired dishes.
Enter and purchase on the Liokareas website here. The winner will be announced at noon on July 10. For healthy, delicious recipes to try at home, follow Savor Pittsburgh on Instagram and Facebook. You may even find some favorite recipes from Coyote celebrity chefs and brand ambassadors!
Contest Rules:
1. Enter by using code SAVOR upon checkout at Liokareas Oils
2. Entry only viable between June 9 and July 9th 11:59 p.m. EST
3. Winner will be selected July 10, 2020 at 12 p.m. EST via a random draw conducted by Liokareas Oils
4. Winner must be 18 years of age or older
5. Winner must live in the United States