Coyote Outdoor Living

Author: Kristen Psica

  • Jet Tila’s Hand-Cut Cheese Fries

    Jet Tila’s Hand-Cut Cheese Fries

    Jet Tila’s Hand-Cut Cheese Fries

    • Coyote Power Burner
    • Coyote Outdoor 30″ Hybrid Multi-Fuel Outdoor Pizza Oven
    • Ingredients
    • 3 russet potatoes
    • 4 slices of APPLEGATE ORGANICS® Uncured Sunday Bacon®
    • 1 pkg APPLEGATE ORGANICS® Monterey Jack Cheese sliced
    • 1 pkg APPLEGATE ORGANICS® Cheddar Cheese sliced
    • Vegetable oil
    • Salt
    1. Cut your potatoes into wedges. Soak cut fries in cold water to remove starch
    2. Dry them off.
    3. Preheat your pizza oven to medium until the temperature is about 400-500.
    4. Drop potato wedges into hot vegetable oil set to 350 degrees in a large pot.
    5. Fry potato wedges in batches until golden brown and delicious. Remove fries from the hot oil and salt.
    6. Cook slices of bacon until desired crunchiness, break apart into crumbles.
    7. Add potato wedges to an oven safe pan, place sliced cheese on top and put into a 500 degree pizza oven until melted.

    Indulge in the ultimate comfort food with our Cheesy Fries recipe! Using APPLEGATE ORGANICS® Uncured Sunday Bacon® and a mix of APPLEGATE ORGANICS® Monterey Jack and Cheddar Cheese, these loaded fries are crispy, cheesy, and absolutely delicious. Perfect for game day snacks, party appetizers, or a savory treat anytime, these fries will be a hit with everyone.

    Side Dish
    American
    cheese fries, french fries, fries, potatoes

  • Jet Tila’s Cooking with Coyote: Episode 1 Recap – Mastering the Reverse-Seared Tomahawk Steak

    Jet Tila’s Cooking with Coyote: Episode 1 Recap – Mastering the Reverse-Seared Tomahawk Steak

    In the premiere episode of Jet Tila’s Cooking with Coyote, Chef Jet Tila sets out to prove that anything you can cook indoors can be made even better in your outdoor kitchen. And he doesn’t just say it—he shows you how it’s done. From the irresistible reverse-seared Tomahawk Steak to golden brown delicious (GBD) Smashed Potatoes and a flavor-packed Charred Green Onion Dressing with pancetta fat, this episode is all about elevating your outdoor cooking game.

    The Main Event: Reverse-Seared Tomahawk Steak

    Juicy tomahawk steak off the bone with smashed potatoes and herb sauce on a wood cutting board

    Jet kicks off the episode with a showstopper—his signature Reverse-Seared Tomahawk Steak. This isn’t just any steak; it’s a massive, perfectly marbled Tomahawk, and Jet shows you how to make it restaurant-quality right in your backyard.

    Using the Coyote Outdoor 36″ Built-In S-Series Gas Grill, Jet starts by slowly cooking the steak over indirect heat, allowing the meat to cook evenly without charring the outside. This method, known as the reverse-sear, ensures that the steak is cooked to a perfect medium-rare from edge to edge.

    Once the steak reaches the desired temperature, Jet cranks up the heat on the grill and sears the steak, giving it that beautiful, crispy crust. But he doesn’t stop there. To take the steak to the next level, Jet finishes it off in the Coyote Outdoor 30″ Hybrid Multi-Fuel Outdoor Pizza Oven. The intense heat from the pizza oven creates a sizzling, caramelized crust that’s simply unbeatable. It’s the kind of steak that will have you shouting, “Das GUT!”

    Perfect Side Dish: Crispy Smashed Potatoes

    Jet Tila's arms holding a cast iron skillet with smashed potatoes in it

    No steak dinner is complete without a hearty side dish, and Jet delivers with his GBD Smashed Potatoes. Jet starts by boiling baby potatoes until they’re tender, then smashing them flat. The smashed potatoes are then drizzled with olive oil, seasoned, and placed on the Coyote S-Series Gas Grill to achieve that golden brown deliciousness.

    The grill gives these potatoes a crispy exterior while keeping the inside fluffy and soft. The high, even heat of the Coyote grill ensures that each potato has the perfect texture—crispy on the outside, yet tender on the inside.

    Flavor-Packed Finish: Charred Green Onion Dressing with Pancetta Fat

    To tie the meal together, Jet creates a Charred Green Onion Dressing with pancetta fat that adds a smoky, savory punch to both the steak and the potatoes. He begins by grilling green onions directly on the grates of the Coyote S-Series Gas Grill until they’re perfectly charred. The grilled onions are then blended with pancetta fat, which brings a rich, umami depth to the dressing.

    The result is a versatile sauce that you’ll want to drizzle over everything. It’s smoky, tangy, and rich—everything you could want to enhance the flavors of your perfectly grilled Tomahawk Steak and crispy smashed potatoes.

    Jet’s Tips for Grilling Success

    Throughout the episode, Jet shares his expert tips and tricks for getting the most out of your outdoor cooking setup. Whether it’s using the reverse-sear method for steak, maximizing the flavor of your side dishes, or making the most of the Coyote Outdoor Gas Grill and Pizza Oven, Jet’s advice will have you cooking like a pro in no time.

    Jet Tila’s Cooking with Coyote isn’t just about great food—it’s about showing you how to transform your outdoor space into a gourmet kitchen. You can create meals that rival any indoor kitchen with the right techniques and the versatile, high-quality equipment from Coyote Outdoor Living.

    Recipes and Resources

    Coyote Outdoor Appliances Used

    For more outdoor cooking inspiration, follow Coyote Outdoor on social media and stay tuned for more mouth-watering recipes and expert tips from Jet Tila. Happy grilling!

  • Reverse Seared Tomahawk Steak | Jet Tila’s Cooking with Coyote

    Reverse Seared Tomahawk Steak | Jet Tila’s Cooking with Coyote

    Reverse Seared Tomahawk Steak | Jet Tila’s Cooking with Coyote

    Discover the ultimate steak experience with our Reverse Seared Tomahawk recipe. Start by brushing your Tomahawk steak with ghee and seasoning it generously with kosher salt and cracked black pepper. Slow-cook on the grill’s non-heat side until perfectly done, then sear to perfection in a hot pizza oven. Elevate your steak with a mouthwatering charred green onion dressing for a burst of flavor. Perfect for special occasions or a luxurious weekend treat!

    • Coyote Outdoor 36″ Built-In S-Series Gas Grill
    • Coyote Outdoor 30″ Hybrid Multi-Fuel Outdoor Pizza Oven
    • 1 Tomahawk Steak (2 inch thick)
    • Ghee or Clarified butter
    • Kosher Salt
    • Cracked Black Pepper
    1. On a sheet pan, brush the steak with ghee and season very generously with kosher salt and black pepper.
    2. Pre-heat one side of the grill to medium high until you get an internal temperature between 250-275.
    3. Insert a leave-in probe into your tomahawk and place on the NON-HEAT side, close the grill and cook until the internal temperature reads 130 degree for medium rare. Every 10 degrees is a doneness level i.e. 120 rare, 140 medium and so on.
    4. Place a grill pan in your pizza oven and preheat to medium high until the temperature is about 700-800.
    5. Once the steak reaches your desired internal temperature doneness, pull it out of the grill and brush with ghee again, and season with salt and pepper again. Carefully place in the pizza oven on the grill pan and sear on both sides until you have a great char. Remove from the oven and top with charred onion vinaigrette.

  • Fluffy and Crispy Smashed Potatoes | Jet Tila’s Cooking with Coyote

    Fluffy and Crispy Smashed Potatoes | Jet Tila’s Cooking with Coyote

     

    Fluffy and Crispy Smashed Potatoes | Jet Tila’s Cooking with Coyote

    Recipe For Fluffy & Crispy Smashed Potatoes

    • Coyote Outdoor 36″ Built-In S-Series Gas Grill
    • Coyote Outdoor 30″ Hybrid Multi-Fuel Outdoor Pizza Oven

    Potatoes – choose:

    • 700 g / 1.4 lbs small potatoes (12 – 14)
    • 1 – 1.2 kg / 2 – 2.4lb medium potatoes (6 – 8)

    Cooking:

    • 1 tbsp salt (for boiling)
    • 30 g / 2 tbsp clarified butter (melted)
    • 1 tbsp olive oil
    • 3/4 tsp kosher salt (for sprinkling)
    • 1/4 tsp black pepper
    1. Bring a pot of water to the boil, add 4 tbsp salt, boil potatoes until soft about 15-20.
    2. Preheat your pizza oven to medium until the temperature is about 400-500..
    3. Drain the potatoes and let them dry in the colander for 5 minutes and place hot potatoes onto a ½ baking or sheet pan.
    4. Flatten potatoes with the bottom of a small or medium glass bowl, they will explode around the edges and that’s a good thing. Make sure you don’t smash the potatoes apart, keep them relatively in one piece.
    5. Place the potatoes generously with clarified butter, olive oil, salt and pepper. Bake in the pizza oven until the edges get very crispy and potatoes are golden brown.

    Crispy on the outside, fluffy on the inside, our Smashed Potatoes are the ideal side dish for your Tomahawk steak. Boil small yellow potatoes until tender, then smash them and bake in your pizza oven with clarified butter, olive oil, salt, and pepper until golden brown. These savory potatoes are a perfect match for the charred green onion dressing and reverse-seared steak.

    Side Dish
    American
    potatoes, smashed potatoes

  • Charred Onion Dressing | Jet Tila’s Cooking with Coyote

    Charred Onion Dressing | Jet Tila’s Cooking with Coyote

     

    Charred Onion Dressing | Jet Tila’s Cooking with Coyote

    • Coyote Outdoor 36″ Built-In S-Series Gas Grill
    • Coyote Outdoor 30″ Hybrid Multi-Fuel Outdoor Pizza Oven
    • 2 bunches of green onions
    • 1 bunch chives
    • 1/2 bunch parsley
    • Freshly ground black pepper
    • 3 cloves of garlic minced
    • 8 ounces of pancetta ½” by ½” by ¼” thick pieces.
    • Juice of 1 lemon
    • 1/4 cup Red Wine or champagne Vinegar
    • ½ cup Olive oil
    • Salt and pepper

    1. Place a grill pan in your pizza oven and preheat to medium high until the temperature is about 700-800.

    2. Place the pancetta in a small cast iron pan and place into the oven and render for about 5-10 minutes until crispy and oil is rendered.

    3. Trim the root ends off the green onions and chives, season with salt and pepper and drizzle with olive oil.

    4. Carefully place the green onion and chives onto the grill pan in the oven and char for about 2-3 minutes until edges just start to burn then remove onto a cutting board.

    5. Rough chop and place into a blender.

    6. Follow with parsley, garlic, lemon juice, vinegar, olive oil, salt and pepper.

    7. Turn on the blender on low and add the rendered fat from the pancetta.

    8. Increase speed to medium and blend until the dressing is smooth similar to chimichurri.

    Take your steak to the next level with our Charred Green Onion Dressing. This vibrant dressing features grilled green onions, chives, parsley, pancetta, and a zesty blend of lemon juice and red wine vinegar. It’s the perfect topping for your reverse-seared Tomahawk steak, adding a fresh, tangy, and slightly smoky flavor that complements the rich, juicy steak.

    Side Dish
    American, Mediterranean
    charred onion, chimichurri, dressing, onion dressing, pancetta

  • Discover the Elegance and Strength of Coyote’s Pellet Grill: A Cut Above in Outdoor Grilling

    Discover the Elegance and Strength of Coyote’s Pellet Grill: A Cut Above in Outdoor Grilling

    While Coyote Outdoor Living is known for its comprehensive range of high-quality appliances, in this blog, we focus solely on the standout performer: the Coyote Pellet Grill. 

    This isn’t your typical bulky, unappealing pellet grill; it’s a masterpiece of both aesthetics and performance. Crafted from the finest 304 stainless steel, the Coyote Pellet Grill embodies durability and sophistication. 

    Join us as we delve into the unique features that make this grill not just an appliance, but a central piece of your outdoor experience. 

    Design excellence: blending form with function 

    At Coyote Outdoor Living, we understand that appearance matters just as much as functionality. The Coyote Pellet Grill breaks the mold of conventional, bulky pellet grills with its sleek, modern design. 

    Crafted from 304 stainless steel, it exudes elegance, seamlessly integrating into any outdoor kitchen setting. Its compact footprint, combined with stylish contours, makes it a visually appealing addition that complements your outdoor space. 

    The Coyote Pellet Grill is not just a grill; it’s a statement piece that enhances the ambiance of your gatherings.

    304 Stainless Steel: The backbone of resilience

    The Coyote Pellet Grill’s exceptional durability stems from its premium-grade 304 stainless steel construction. 

    Known for its corrosion resistance and robustness, this material ensures the grill withstands diverse weather conditions and the rigors of frequent use. The grill features a double-walled stainless steel hood, offering unmatched protection and longevity. 

    Every carefully crafted component, from the zinc-nickel alloy knobs to the cast stainless steel burners, contributes to the grill’s enduring quality and resilience.

    Culinary excellence: Beyond ordinary grilling 

    The Coyote Pellet Grill’s advanced features set it apart in the culinary world. Its specially designed firebox and professional burner system work in harmony to provide an unrivaled cooking experience. 

    The firebox’s precise construction supports high-temperature cooking while the burner system ensures even heat distribution. Say goodbye to unevenly cooked meals and embrace the precision and consistency with the Coyote Pellet Grill. 

    Built to Last, Crafted for Life

    Our commitment to durability isn’t just a mere promise; it’s a guiding principle deeply ingrained in every aspect of our Coyote Pellet Grill. At Coyote Outdoor Living, we recognize the significance of products that not only endure but also seamlessly integrate into your outdoor lifestyle.

    Crafted with premium-grade 304 stainless steel and featuring advanced functionalities, our pellet grills evolve into enduring companions, prepared to enhance your outdoor cooking experiences for a lifetime.

    The true measure of the Coyote Pellet Grill’s resilience can be found in the stories shared by our delighted customers. Our grills have become steadfast fixtures in outdoor living spaces, weathering numerous barbecues and withstanding diverse environmental conditions.

    As you embark on your outdoor culinary journey, choose Coyote Outdoor Living for more than just a grill; select a dependable companion that stands the test of time. Our grills redefine outdoor living standards through their premium-grade 304 stainless steel construction, innovative features, and an unwavering commitment to enduring quality.

    Explore Coyote Outdoor Living’s array of meticulously crafted pellet grills, all fashioned from premium-grade 304 stainless steel. Elevate your outdoor cooking experience and uncover the durability that turns a grill into a lifelong partner. Visit our website today to redefine your outdoor living space with Coyote.

  • Smoked Turkey on the Pellet Grill Recipe

    Smoked Turkey on the Pellet Grill Recipe

     

    Smoked Turkey on Coyote Pellet Grill: A Flavorful Feast

    Smoking a turkey on your Coyote Pellet Grill is an exceptional way to infuse rich, smoky flavors into this holiday favorite. With the Coyote Pellet Grill's precise temperature control and hardwood pellets, you're in for a culinary masterpiece that's bound to impress your guests. Follow this step-by-step guide to achieve a tender, juicy, and deliciously smoked turkey.

    • Coyote Pellet Grill
    • 1 10-12 lbs turkey (thawed )
    • 3 tbsp olive oil
    • generous salt & pepper
    • 1 bunch herbs like rosemary, thyme, and sage

    Preparing the Turkey

    1. Ensure the turkey is fully thawed and cleaned. Remove the giblets and neck from the cavity.

    2. Pat the turkey dry with paper towels.

    3. Rub a thin layer of olive oil over the skin to help the seasoning adhere.

    Seasoning the Turkey

    1. Generously season the turkey with salt and pepper, both inside and out.

    2. If you prefer, you can also use your favorite dry rub for extra flavor. Consider a blend of herbs like rosemary, thyme, and sage.

    Preparing the Pellet Grill

    1. Preheat your Coyote Pellet Grill to 225°F (107°C) using your chosen wood pellets.

    2. Place a drip pan beneath the grates to catch any drippings and prevent flare-ups.

    Smoking the Turkey

    1. Once the grill has reached the desired temperature, place the seasoned turkey directly on the grates or use a poultry rack for easier handling.

    2. Close the lid and let the turkey smoke at 225°F (107°C). The smoking process will infuse the meat with delicious smoky flavors and ensure a tender texture.

    3. Smoking time can vary based on the size of the turkey, but a general guideline is about 30 to 40 minutes per pound.

    Monitoring the Temperature

    1. While the turkey smokes, use a meat thermometer to monitor the internal temperature. Insert the thermometer into the thickest part of the turkey without touching bone.

    2. The turkey is considered safe to eat when the internal temperature reaches 165°F (74°C) in both the thickest part of the breast and the innermost part of the thigh.

    Resting & Carving

    1. Once the turkey reaches the desired temperature, carefully remove it from the grill.

    2. Allow the turkey to rest for about 20-30 minutes before carving. This allows the juices to redistribute within the meat, resulting in a juicier final product.

    3. Carve the smoked turkey and serve it alongside your favorite sides and condiments.

    Enjoy the Fruits of Your Labor

    1. Gather your guests and indulge in the succulent, smoky goodness of your homemade smoked turkey.

    2. The smoky flavors, tender meat, and crispy skin will undoubtedly be a hit, making your Coyote Pellet Grill a true star of the feast.

    Smoking a turkey on your Coyote Pellet Grill is a rewarding culinary adventure that delivers unmatched flavors and aromas. With attention to detail and the precision of your Coyote Pellet Grill, you’ll create a masterpiece that will have everyone at the table asking for seconds. So fire up your grill, embrace the art of smoking, and savor every bite of your perfectly smoked turkey.

    Main Course
    American
    smoked turkey, turkey

  • Delivering Quality: Packaging and Assembly Excellence of the Coyote Pellet Grill

    Delivering Quality: Packaging and Assembly Excellence of the Coyote Pellet Grill

    GUEST ARTICLE: ANDREW KOSTER

    Drawing from my experience as a customer service manager at two of the world’s largest grill companies, I’ve encountered the frustration and disappointment that customers face when their newly purchased pellet grills arrive damaged or present challenges during assembly. The investment made by customers, both financially and emotionally, underscores the importance of a seamless experience. In a realm where pellet grills are prized possessions meant to last for years, addressing shipping and assembly concerns becomes paramount. Coyote takes the lead in this arena, outshining its competitors through its unwavering commitment to superior packaging and hassle-free assembly.

    Evolving Shipping Practices

    In the early days of pellet grill shipping, the choice was often between delivering fully assembled units or models requiring the attachment of the hopper assembly. While the former was convenient, it limited mass shipping due to bulkiness. Consequently, compact packaging emerged as a dominant trend, though sometimes at the expense of the customer experience. Coyote defies the status quo with its dedication to providing an exceptional unboxing experience.

    Preserving the Brilliance of Stainless Steel

    Coyote’s distinctive stainless steel grills stand as the centerpiece of outdoor kitchens, exuding elegance and durability. Yet, a mere scratch can tarnish their visual allure. Herein lies the mission of the Coyote Pellet Grill’s packaging: to ensure that every grill reaches its owner in a factory-fresh condition. The journey begins with heavy-duty corrugated cardboard, but the true safeguard is the wrap and film protecting the prized 304 stainless steel.

    The film that envelops the stainless steel is the very same that shielded it during manufacturing. Its purpose remains steadfast—to maintain the stainless steel’s pristine quality. Although the removal of each piece of film is an extra step, the result justifies the effort. Providing customers with the peace of mind that every element of their grill arrives in flawless condition proves invaluable.

    Navigating Assembly Complexity

    Assembling and testing various pellet grills has been a defining chapter in my career, providing insights into the nuances of well-known brands. Today’s pellet grills, while diverse in features, share a common challenge—assembly complexity. The time investment can range from 30 minutes to over two hours, often involving intricate steps prone to user errors. For grill owners who may not possess manufacturer-level expertise, errors such as misplaced parts, stripped screws, and incorrect installations can lead to disastrous outcomes.

    Coyote’s Assembly Revolution

    Coyote takes a revolutionary stance by removing assembly concerns from the equation. Unlike many pellet grills that necessitate customer-led assembly, the Coyote Pellet Grill arrives at your doorstep fully assembled and ready for immediate use. This approach minimizes the potential for errors, ensuring that each grill performs seamlessly from the very first use.

    The Coyote Advantage

    The world of pellet grills is evolving, driven by customer expectations for quality, convenience, and excellence. Coyote Outdoor Living embraces these demands, leveraging meticulous packaging and simplified assembly to deliver an unparalleled grilling experience. By meticulously safeguarding each grill and eliminating assembly complexities, Coyote offers not just a product, but a promise—an assurance that your investment will be protected and your grilling journey will commence with ease.

  • Unlocking the Potential of Wood Pellets: Revolutionizing Outdoor Grilling

    Unlocking the Potential of Wood Pellets: Revolutionizing Outdoor Grilling

    The Rise of Pellets as a Grill Fuel

    GUEST ARTICLE: ANDREW KOSTER

    Wood pellets, once primarily used for heating homes, made their foray into the grilling scene during the mid-80s. Today, they hold the second spot in popularity among grill fuels, trailing only behind propane. These compact, pencil eraser-sized pellets, crafted from compressed sawdust, boast remarkable energy potential when combined with air and ignition. What sets pellets apart are their exceptional sustainability, flavor infusion, and remarkable versatility. These attributes, combined with their ease of ignition, allow pellet grills to swiftly reach high temperatures while imparting wood-smoked goodness to foods even at lower temperatures.

    Renewable and Sustainable Source

    Wood, a timeless resource for cooking and grilling, takes the spotlight yet again. By offering a natural, renewable source, wood pellets have managed to draw consumers away from gas and briquettes, largely due to their significantly smaller ecological footprint. All-natural hardwood BBQ pellets eliminate the presence of synthetic binders or additives, ensuring your culinary creations remain pure and untainted. In addition to their environmental merits, the air-induced combustion of pellets results in a complete burn that prevents the harmful creosote buildup that can mar the flavor and safety of your dishes.

    The Pellet Production Process

    The genesis of natural BBQ wood pellets involves repurposing leftover sawdust from diverse sources: hardwood flooring plants, wood mills, and even fruit and nut farms. This sawdust undergoes a meticulous drying process before entering a system where minimal food-grade oil is used. This oil acts as a lubricant, aiding the movement of wood through the milling process and into a die where pellets are formed under pressure and heat. These pellets are bound together by the wood’s inherent lignins, ensuring a cohesive final product.

    Navigating Moisture Challenges

    A drawback inherent to pellet production lies in their susceptibility to moisture. Despite the drying and pressurizing process, pellets tend to retain moisture, especially when exposed to humid environments. Moisture-affected pellets can disrupt grill temperature, cause outages, or even lead to auger malfunction. Preventive measures are key: avoid acquiring pellets that have not cooled properly within their bags. When storing pellets, opt for dry spaces like garages or sheds, and refrain from placing them directly on the floor. Utilize sealed containers for open bags and, if grill usage will be delayed, consider emptying the hopper and auger. A grill cover is also a wise investment to shield your equipment from water infiltration.

    Unparalleled Flavor Infusion

    Pellet grills deliver an unparalleled flavor experience. The gentle, subtle smokiness imparts a complementary touch to your dishes, allowing the inherent flavors of meats and foods to shine through. Unlike traditional stick and charcoal smokers that can overpower the delicate balance of flavors, pellet grills harmoniously enhance the natural essence of your culinary creations. Pellets are available in a diverse array of flavors, ranging from smoky hickory and mesquite to the delightful aromas of fruit tree woods, which work remarkably well for baking and grilling alike.

    Choosing the Right Pellets: A Key Consideration

    When delving into the world of pellets, it’s essential to navigate the array of options available. The paramount rule is to opt for BBQ pellets and avoid heating pellets. Heating pellets are not designed for use with food or pellet grills, which can compromise both your grill’s functionality and the safety of the food. It’s prudent to explore pellets offered by your grill manufacturer; often, they use these pellets for research and development, ensuring compatibility. If your manufacturer doesn’t offer pellets, consider local options, including well-known retailers like Costco, Walmart, and Home Depot. While shopping, avoid pellets stored outdoors, and don’t shy away from experimenting with new brands.

    A Flavorful and Sustainable Future

    In the realm of outdoor grilling, wood pellets stand as a remarkable innovation that combines efficiency, sustainability, and unmatched flavor infusion. Their journey from home heating to culinary excellence is a testament to the adaptability of natural resources. By choosing wood pellets, you embrace an environmentally conscious choice that elevates your cooking while minimizing your impact on the planet. As you embark on your grilling adventures, let wood pellets fuel both your culinary creativity and your commitment to a greener world.

  • Unlocking the Future of Outdoor Cooking: The Environmental Advantages of Coyote Pellet Grills

    Unlocking the Future of Outdoor Cooking: The Environmental Advantages of Coyote Pellet Grills

    In recent years, the outdoor cooking landscape has witnessed a remarkable shift towards sustainable and innovative solutions. Among these innovations, Coyote Pellet Grills stand out as a prime example of how advancements in technology and a commitment to environmental consciousness can revolutionize the way we cook outdoors. Let’s delve into the myriad environmental benefits of Coyote Pellet Grills, exploring how they not only enhance your culinary experiences but also contribute to a greener planet.

    Versatility and Energy Efficiency

    At the heart of the Coyote Pellet Grills lies a suite of cutting-edge temperature control mechanisms, including digital thermostats and automated auger systems. Our proprietary Smart Drop™ pellet system exemplifies precise temperature regulation, expertly managing the pellet burn rate for optimal energy efficiency. This leads to more responsible and resource-efficient outdoor cooking, minimizing fuel consumption and its associated environmental impact.

    Efficient Fuel Consumption

    The ingenious utilization of wood pellets, crafted from compressed sawdust and wood waste, sets pellet grills apart. Unlike traditional charcoal, these pellets boast a higher energy density, promoting efficient combustion while generating significantly less waste. This increased efficiency translates to reduced fuel consumption and fewer emissions, marking a substantial leap towards a greener outdoor cooking experience.

    Renewable and Sustainable Fuel Source

    Embracing the principles of sustainability, the wood pellets used in Coyote Pellet Grills are derived from biomass sources such as sawdust and wood chips—residual materials from the lumber industry. By repurposing these waste materials, we not only curb waste production but also foster a circular economy. Additionally, the use of wood pellets taps into a renewable resource, distancing ourselves from the finite reserves of fossil fuels found in traditional gas grills.

    Lower Emissions for a Cleaner Atmosphere

    The environmental benefits of Coyote Pellet Grills extend to air quality improvement. Wood pellets burn cleaner than their charcoal and gas counterparts, emitting fewer pollutants like carbon monoxide, volatile organic compounds (VOCs), and particulate matter. This reduction in emissions has a direct positive impact on the environment and the well-being of those enjoying outdoor cooking.

    Minimized Deforestation Impact

    The selection of wood pellets as a fuel source comes with an invaluable environmental advantage: it doesn’t contribute to deforestation or the depletion of forests. Pellet production often relies on wood waste and byproducts, incentivizing responsible forestry practices by transforming materials that might otherwise go to waste. This approach exemplifies a harmonious balance between culinary delights and environmental stewardship.

    Streamlined Cleanup and Garden-Friendly Ash

    Coyote Pellet Grills streamline the cleanup process by generating significantly less ash compared to charcoal alternatives. This reduction not only simplifies maintenance but also decreases the waste burden on landfills. Moreover, the ash produced by these grills can be repurposed as a natural fertilizer for gardens and landscapes. Pellet ash is rich in lime, potassium, and trace elements beneficial for nurturing lush gardens and vibrant lawns.

    Partnering for a Sustainable Culinary Revolution

    Coyote Outdoor Living’s commitment to sustainability is underscored by our collaborations with notable industry leaders. We are proud to work alongside Chef Jet Tila, whose passion for renewable energy and sustainability aligns seamlessly with our mission. Chef Jet Tila advocates for the environmental benefits of pellet grills, emphasizing their clean burn and affordable fuel source.

    Our partnerships extend beyond culinary influencers to encompass the design and outdoor living community. Pellet Grill collaborations with Robyn Lindars (@grillgirlrobyn), Leslie Saeta (@my100yearoldhome), and Tyler Cameron (@tylerjcameron7) further underscore our commitment to revolutionizing outdoor cooking while respecting the planet.

    Conclusion: Elevating Culinary Experiences, Lowering Environmental Footprints

    Coyote Pellet Grills represent more than a culinary upgrade; they stand as a testament to our dedication to sustainability and innovation. By embracing the inherent advantages of wood pellets, we’ve crafted a solution that enhances your outdoor cooking endeavors while minimizing your environmental impact. As the world navigates towards a more conscious future, Coyote Outdoor Living paves the way for a greener, more flavorful outdoor cooking experience.