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Author: Kristen Psica
Mastering the Art of Cooking Various Proteins on Your Pellet Grill
Cooking outdoors on a pellet grill has become a beloved pastime for grilling enthusiasts, and for a good reason. Pellet grills offer a versatile and convenient way to infuse smoky flavors into various proteins. Whether you’ve just stumbled upon this article because you were wondering how to use a pellet grill for the first time or you’re an experienced pellet grill pit boss, you’re sure to find a new passion for this cooking style.
This blog post will explore the art of cooking different proteins on a pellet grill, including the optimal temperatures, time frames, and techniques for achieving delicious results. So, fire up your pellet grill from Coyote Outdoor Living and get ready to elevate your grilling game!
While we’ll cover some of the most popular cooking methods for protein cooking on a pellet grill, it’s important to remember that these are not the only ways to do so. That’s the beauty of the Coyote Pellet Grill – its versatility allows you to grill, bake, sear, and smoke your favorite proteins to perfection.
With a pellet grill, you can experiment and try new methods endlessly. Whether you want to explore different marinades, experiment with wood pellet flavors, or push the boundaries of your culinary creativity, the pellet grill offers a world of possibilities.
So, don’t be afraid to think outside the box, discover your unique techniques, and create unforgettable flavors that will delight your taste buds and those of your lucky guests. The pellet grill is your canvas, and the proteins are your palette – let your imagination run wild!
HOW TO COOK POULTRY ON A PELLET GRILL
Chef Jet’s Reverse-Seared Spatchcocked Chicken Recipe on the Coyote Pellet Grill How to cook Chicken on a pellet grill
When cooking chicken on a pellet grill, you want a crispy, golden-brown skin while keeping the meat moist and flavorful. Start by preheating your pellet grill to 375°F (190°C). Place the chicken pieces on the grill grates and cook for approximately 45 minutes to 1 hour, or until the internal temperature reaches 165°F (74°C). For an extra burst of flavor, experiment with different wood pellets such as hickory, apple, or mesquite.
How to cook Chicken Wings on a pellet grill
Cooking chicken wings on a pellet grill is guaranteed to achieve smoky, flavorful results that will have your taste buds dancing. Preheat your pellet grill to 375°F (190°C) using indirect heat. While the grill is heating up, season the chicken wings with a dry rub or marinade of your choice. Place the wings directly on the grill grates and close the lid. Let them cook for approximately 25-30 minutes, flipping them halfway through to ensure even cooking. For an extra crispy finish, you can increase the temperature to 400°F (204°C) during the last few minutes of cooking. Keep a close eye on the wings to prevent them from burning. Once done, remove the wings from the grill and let them rest for a few minutes before serving.
How to cook Turkey on a pellet grill
Cooking a turkey on a pellet grill is a fantastic way to infuse it with smoky goodness. Preheat your pellet grill to 325°F (163°C). Place the turkey on the grill, using a roasting rack if available, and cook for about 15 minutes per pound. An average-sized turkey (12-15 pounds) typically takes around 3 to 4 hours. Remember to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the turkey.
HOW TO COOK PORK ON A PELLET GRILL
How to cook Pork Butt on a pellet grill
Pork butt, or pork shoulder, is a classic cut for slow-cooking on a pellet grill. Preheat your pellet grill to 225°F (107°C) using indirect heat. Rub the pork butt with your favorite spices or marinade and place it on the grill grates. Cook for approximately 1.5 to 2 hours per pound until the internal temperature reaches 195°F (91°C). This low and slow method will result in tender, succulent pulled pork.
How to cook Ribs on a pellet grill
Pellet grills excel at cooking ribs perfectly, with a tender and juicy texture that effortlessly pulls away from the bone. Preheat your pellet grill to 225°F (107°C). Season the ribs with a dry rub or marinade of your choice. Place them bone-side down on the grill grates and cook for around 5 to 6 hours. To add a delectable glaze, brush the ribs with barbecue sauce during the last 30 minutes of cooking.
How to cook Pork Belly on a pellet grill
Cooking pork belly on a pellet grill allows you to achieve that irresistible crispy exterior and melt-in-your-mouth interior. Preheat your pellet grill to 250°F (121°C). Season the pork belly with a dry rub or marinade and place it on the grill grates, fat-side up. Cook for approximately 2.5 to 3 hours or until the internal temperature reaches 200°F (93°C). For an extra layer of flavor, consider using fruitwood pellets like cherry or peach.
How to cook Pulled Pork on a pellet grill
Pulled pork is a crowd-pleaser, and the pellet grill makes it incredibly easy to prepare. Preheat your pellet grill to 225°F (107°C) using indirect heat. Season the pork shoulder or butt with your favorite spices or marinade, and place it on the grill grates. Cook for approximately 1.5 to 2 hours per pound until the internal temperature reaches 195°F (91°C). Once done, let the meat rest for a while, then use forks or meat claws to shred the pork.
HOW TO COOK BEEF ON A PELLET GRILL
How to cook Steak on a pellet grill
Pellet grills can deliver mouthwatering, perfectly cooked steaks with a beautiful sear. Preheat your pellet grill to 450°F (232°C) using the direct grilling mode. Place the steak on the grill grates and cook for approximately 4 to 6 minutes per side, depending on the thickness and desired doneness. Use an instant-read thermometer to check for your preferred internal temperature: 125°F (52°C) for medium-rare, 135°F (57°C) for medium, or adjust according to your preference.
How to cook Brisket on a pellet grill
Brisket is a true barbecue classic, and a pellet grill can help you achieve tender, smoky slices of meat. Preheat your pellet grill to 225°F (107°C) using indirect heat. Season the brisket with a dry rub or marinade, and place it fat-side up on the grill grates. Cook for approximately 1 to 1.5 hours per pound until the internal temperature reaches 200°F (93°C). For the best results, allow the brisket to rest for at least 30 minutes before slicing.
How to cook Tri-Tip on a pellet grill
Cooking Tri-Tip on a pellet grill results in a tender and flavorful cut of meat. Preheat the grill to medium-high heat, around 375°F (190°C). Season the tri-tip roast generously with a dry rub or marinade. Place the tri-tip on the grill grates and sear for 3-4 minutes per side to develop a crust. Reduce the heat to medium or medium-low, close the lid, and continue cooking for 25-30 minutes or until the internal temperature reaches your desired level of doneness, around 135-145°F (57-63°C) for medium-rare to medium. Let the tri-tip rest for a few minutes before slicing against the grain. Serve as the centerpiece of a delicious meal, and enjoy the smoky, juicy tri-tip.
How to cook Hamburgers on a pellet grill
Begin by preheating the grill to medium-high heat, around 400°F (200°C). While the grill is heating up, season your ground beef with salt, pepper, and any additional spices or herbs you choose. Shape the seasoned ground beef into patties, ensuring they are evenly sized and have a slight indentation in the center to prevent them from puffing up during cooking. Once the grill is hot, place the hamburger patties directly on the grill grates.
Close the lid and cook for approximately 4-6 minutes per side, flipping once, until the internal temperature reaches 160°F (71°C) for medium-well doneness. For added flavor, you can add cheese slices during the last minute of cooking to allow them to melt. Once cooked to your desired level, remove the burgers from the grill and let them rest for a few minutes. The pellet grill will infuse the burgers with a smoky flavor, creating a juicy and delicious meal for your enjoyment.
HOW TO COOK SEAFOOD ON A PELLET GRILL
How to cook Fresh Salmon on a pellet grill
To cook salmon on a pellet grill, preheat the grill to a medium-high temperature, around 375°F (190°C). Season the salmon fillets with salt, pepper, and preferred spices or marinade. Place the salmon directly on the grill grates or a cedar plank for extra flavor. Close the lid and let it cook for about 10-15 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork. Avoid overcooking to maintain its tenderness and juiciness. Serve hot, and enjoy the smoky, perfectly grilled salmon.
How to make Smoked Salmon on a pellet grill
Making smoked salmon on a pellet grill adds a delectable touch to this delicious fish. Start by preheating the grill to a low temperature, around 175°F (80°C). Season the salmon fillets with a dry brine of salt, sugar, and optional herbs or spices. Let the fillets sit in the refrigerator for about 1-2 hours to allow the flavors to penetrate. Place the salmon directly on the grill grates and close the lid. Smoke the salmon for 1-2 hours, depending on the desired smokiness. Ensure the internal temperature reaches at least 145°F (63°C) for food safety. Once smoked, let the salmon cool before serving. Sliced smoked salmon is a beautiful addition to salads, bagels, or appetizers.
How to make White Fish on a pellet grill
Cooking white fish, such as cod or halibut, on a pellet grill is a fantastic way to infuse it with smoky flavors. Preheat the grill to medium heat, around 350°F (175°C). Season the white fish fillets with salt, pepper, and favorite herbs or spices. Place the fish directly on the grill grates or a grilling pan or foil for easy handling. Close the lid and cook for approximately 8-10 minutes until the fish is opaque and easily flakes with a fork. Avoid overcooking to retain its moisture and tenderness. Serve the grilled white fish with a squeeze of lemon, and enjoy the smoky goodness.
How to cook Lobster on a pellet grill
Cooking lobster on a pellet grill is a delightful way to enhance its natural flavors. Preheating the grill to medium-high heat, around 375°F (190°C). Prepare the lobsters by splitting them in half lengthwise. Brush the meat with melted butter, sprinkle with salt and pepper and any desired seasonings. Place the lobster’s shell-side down directly on the grill grates. Close the lid and cook for approximately 8-10 minutes until the meat is opaque and tender. Baste with more melted butter during the cooking process for extra flavor. Serve the grilled lobster with lemon wedges and melted butter for dipping.
The pellet grill is a versatile outdoor cooking appliance that can produce exceptional results with various proteins. Following the recommended temperatures, time frames, and techniques mentioned above, you can take your culinary skills to new heights and impress your family and friends with delicious meals prepared on your Coyote Outdoor Living Pellet Grill. Follow @coyoteoutdoor on Instagram for more pellet grill tips and tricks.
Unveiling the Sensational Coyote Pellet Grill: Real Reviews from Satisfied Customers and Pros
When it comes to mastering the art of outdoor cooking, the Coyote Pellet Grill has taken center stage, drawing praise from delighted customers and experienced YouTube reviewers alike. In this article, we’ll dive into authentic reviews and expert insights that make the Coyote Pellet Grill an undeniable superstar on the grilling scene.
Customer Reviews Speak Volumes
Coyote Pellet Grills have struck a chord with customers, earning commendations for their performance and quality. At BBQGuys, a renowned online platform for grilling equipment, satisfied customers have been vocal about their experiences. One customer raves, “I know nothing about grilling or smoking. This pellet grill takes no effort and makes me look like an pit master. I bought this 5 months ago and have used this over 60 cooks. So far it has held up very well.”
The Swiss Army Knife of Grills: GrillGirl’s Take
GrillGirl, a trusted source for grilling insights, emphasizes the multifaceted nature of the Coyote Pellet Grill. In her blog, she notes, “Historically, grills and smokers fueled by pellets had a very specific limitation: they couldn’t get to temps above 500 degrees. This means that owning a pellet “smoker” meant you still needed to own another grill for searing steaks or any kind of higher heat grilling. But with the introduction of the Coyote Grill, which is truly a grill AND smoker, I can now do all the things in one grill that I previously needed multiple grills to accomplish.”
Face-off with Memphis Pellet Grill: Just Grillin Florida
Just Grillin Florida pits the Coyote Pellet Grill against a formidable competitor. In their analysis, they highlight the Coyote grill’s robust features, stating, “The Coyote Pellet Grill uses a front-load hopper. This makes access to the hopper very convenient for built-in models. With the hopper being in the front, the capacity is limited to 12-15 lbs based on the corresponding model.”
Firsthand Experience: RTA Outdoor Living Reviews
RTA Outdoor Living offers valuable insights into the Coyote Pellet Grill’s prowess. According to their assessments, “Taking a look at the build quality… Coyote’s pellet grills are super heavy duty! They’re made with full 304 stainless steel construction.”
YouTube’s Verdict: Authentic Video Reviews
YouTube reviewers have also weighed in on the Coyote Pellet Grill’s capabilities. Embers Fireplaces & Outdoor Living reviews our 36″ Pellet Grill in their video titled “Can a Pellet Smoker Sear a Steak?” and they described it as “This Coyote can be a stand alone grill or be apart of an outdoor kitchen. This is truly an amazing revolutionary machine. Watch out for our next video where we cook up some beef jerky on the Coyote Pellet Grill!”
Professional Chef, Jet Tila, reviews the Coyote Pellet Grill on RTA Outdoor Living‘s Youtube channel. Chef Jet shows how easy it is to operate the grill and mentions the benefits in the sear grates, temperature probes, and more. Watch for yourself!
Coyote Pellet Grill – A Culinary Marvel
The Coyote Pellet Grill’s meteoric rise to grilling stardom is underscored by authentic reviews from customers and seasoned YouTube reviewers. From precise temperature control to unmatched versatility, this grill has earned its place as a powerhouse in the outdoor cooking domain.
Coyote Pellet Grill’s legacy is etched in the stories of delighted grillmasters, the words of respected reviewers, and the sizzle of perfectly cooked meals. So, whether you’re a beginner or a seasoned pro, the Coyote Pellet Grill promises a grilling journey that’s bound to elevate your outdoor cooking adventures to extraordinary heights.
Coyote Pellet Grill vs. The Competition: Coyote’s Innovative Approach
GUEST ARTICLE: ANDREW KOSTER
Breaking Down Pellet Grilling: Coyote’s Innovative Approach
Pellet grilling, once a market dominated by Traeger, has undergone a transformation in recent years, with an influx of new brands flooding the scene. While this expansion has brought about positive changes, it has also led to some stagnation in innovation and a decrease in the quality of products available. In this evolving landscape, Coyote stands out as a brand that has not only made the concept their own but has also pushed the boundaries of innovation to emerge as a compelling alternative to traditional pellet grills.
Stainless Steel Superiority
One of the key distinctions of Coyote’s pellet grills is their construction from high-grade 304 stainless steel. This choice not only contributes to the grill’s robustness but also adds an element of elegance. While paint and powder coat finishes have their merits, there’s an undeniable appeal to the durability and sleekness of stainless steel.
Upon spending time with a Coyote Pellet Grill, the advantages of its stainless steel build become apparent. The cleaning process, for instance, is notably hassle-free. The grill’s interior wipes down effortlessly, unlike powder-coated surfaces. The preassembled body is another standout feature, underlining the expertise of those who assemble it regularly. While many of us possess mechanical skills, there’s a level of precision that comes from the hands of professionals.
A Departure from Tradition
In the realm of pellet grills, the tried-and-true Traeger burn system has been the go-to for decades. This system, utilizing a single auger and fan to maintain a fire in a cylindrical fire pot, has proven its efficacy. Brands like Pit Boss, Traeger, and Camp Chef have embraced this system, enhancing it with modern technology. Coyote, however, takes a different path. They’ve introduced a dual auger system that drops pellets onto a burner grate, powered by twin fans. This innovative approach allows for higher temperatures and addresses issues such as smoke escaping through the hopper and auger jams. Despite slightly higher pellet consumption, Coyote’s system, capable of reaching 700°F, showcases impressive capabilities.
Versatility Redefined
Coyote’s Pellet Grill is designed to be an all-encompassing outdoor cooking appliance. With the ability to hit 700°F and a searing grate, it offers the flexibility of an open flame for searing steaks or achieving a perfect char on chicken. This multifunctional aspect aims to replace traditional gas grills, providing high-end capabilities that elevate the grilling experience. Although traditional pellet grills may offer more uniform temperatures across the grill, Coyote’s combination of high-end temperatures and open-flame potential opens up a realm of culinary possibilities.
A Choice Worth Considering
When evaluating a new grill, comprehensive consideration is paramount. Traditional burn systems, especially when paired with modern features like Wi-Fi, remain impressive. The consistent temperature distribution and robust smoke production make them as relevant today as they were decades ago. Coyote, however, presents a compelling challenge to the status quo. With its ability to achieve high temperatures and incorporate a sear grate, all within a world-class stainless-steel build, Coyote’s approach redefines pellet grilling. Positioned as an outdoor cooking appliance that stands tall among the finest grills, it often surpasses its competitors with advanced technology and an unbeatable construction.
The Pellet Grill: A Fiery Invention Born of Frustration
GUEST ARTICLE: ANDREW KOSTER
Picture this: Joe Traeger, founder of Traeger Industries, entertained his family when disaster struck. The grill he used caught fire, ruining dinner for his loved ones. Frustrated, Traeger had an idea. He realized he could use the same pellet system he was using in his stoves in a grill to create a convection effect, and thus the pellet grill was born. This incredible invention has revolutionized how we grill, and Traeger has been a leader in the industry ever since.
The pellet grill uses indirect heat to cook your food to perfection. The auger moves pellets to a fire pot, where a fan creates a self-sustained fire, and the auger turns on and off to hold the temperature while creating smoke. Pellet grills were lit initially by hand, with a small handful of pellets placed in the fire pot and a fire starter lit. But today, we use an igniter to superheat the pellets, lighting them before turning them off. This ingenious technology has turned grilling into an art form, making cooking on a grill as easy as cooking in your indoor oven.
THE VERSATILITY OF A PELLET GRILL IS UNMATCHED
Watch Andrew Koster Make Burgers on the Coyote Pellet
With a pellet grill on your porch, you can smoke, grill, bake, braise, BBQ, roast, and sear. The versatility of these grills has made them incredibly popular, and they are now the fastest-growing grill in the category in the 2020s. After Traeger’s patent expired in the early 2000s, multiple pellet grill manufacturers began popping up, each taking their spin on the original pellet grill to make it their own. New technology like Wi-Fi connectivity, open flame options, and innovative builds emerged. Pellet grills became available worldwide, including in some of the world’s largest retailers.
But with so many options available, it’s essential to research and selects the perfect grill based on your needs. Sear stations, dual fuel systems, Wi-Fi connectivity, and stainless-steel builds are all essential options unavailable on all grills. What is a dealbreaker for some customers may be different for you, and vice versa. To make the most personalized choice, list your most essential features and evaluate grills accordingly.
THE FUTURE OF THE PELLET GRILL
As the pellet grill market expands, innovation is still happening in the high-end market. Companies like Coyote and Traeger are pushing the boundaries to give their customers the best and most personal experience. The Coyote Pellet Grill takes the build and performance of the pellet grill and takes it to the premium level. This grill is rock solid with a 304 stainless steel build preassembled from the factory. The dual auger drop shoot burn system helps to negate some of the downsides of the original burn system while increasing the top-end temperatures to those comparable with a gas grill. With a sear grate included, the ability to char over an open flame gives pellet grill users a feature not found in other brands. Finished with a touchscreen controller, the Coyote grill offers customers a superior feel and experience.
In conclusion, the pellet grill has come a long way since its invention in the mid-80s. It has changed how we grill and made cooking outdoors as easy as cooking indoors. With so many options available, there is a pellet grill for everyone. Whether you’re a beginner or an expert, take the time to find the perfect grill for your needs, and you’ll be grilling like a pro in no time.
Unleash the Flavor with the Coyote Pellet Grill: The Ultimate Grilling Experience
When it comes to outdoor cooking, the Coyote Pellet Grill has taken the grilling world by storm, and for good reason! From its versatile capabilities to its mouthwatering results, this grill has quickly become a must-have for grilling enthusiasts everywhere. In this blog, we’ll delve into the exciting features and benefits of the Coyote Pellet Grill as highlighted in these four outstanding articles.
The Coyote Pellet Grill and Best Pellet Grill Recipes
Article Link: my100yearoldhome.com
This article, from the experts at My 100 Year Old Home, not only introduces us to the Coyote Pellet Grill but also provides a collection of the best pellet grill recipes. From succulent smoked meats to grilled veggies bursting with flavor, this grill is a game-changer. The versatility of the Coyote Pellet Grill is on full display here, allowing you to explore a diverse range of culinary creations.
The Swiss Army Knife of Grills: Coyote Pellet Grill
Article Link: grillgirl.com
Grill Girl delves into why the Coyote Pellet Grill is rightfully called the “Swiss Army Knife of Grills.” This article explores the grill’s multi-functionality, making it an all-in-one solution for various grilling needs. Whether you’re slow-smoking ribs, searing steaks, or baking desserts, the Coyote Pellet Grill offers the adaptability to master any culinary challenge.
Mastering the Art of Steak on the Coyote Pellet Grill
Article Link: grillgirl.com
Grill Girl showcases the Coyote Pellet Grill’s prowess in grilling the perfect steak. Discover the art of reverse-seared steaks with umami butter, a technique that ensures a juicy and flavorful outcome. This article walks you through the process step by step, highlighting how the Coyote Pellet Grill’s precise temperature control and even heat distribution contribute to achieving steak perfection.
Women and Grilling: Breaking Barriers with Coyote Pellet Grill
Article Link: grillgirl.com
Grilling isn’t just a man’s world, and the Coyote Pellet Grill is here to prove it. This article from Grill Girl discusses the growing role of women in the grilling community and how the Coyote Pellet Grill supports and encourages this trend. By offering ease of use, versatility, and impressive results, this grill empowers everyone, regardless of gender, to become a grilling aficionado.
The Coyote Pellet Grill isn’t just a cooking appliance; it’s a gateway to a world of culinary creativity. Whether you’re an experienced pitmaster or a novice grill enthusiast, this grill’s capabilities are sure to elevate your outdoor cooking game. From the tantalizing recipes to the innovative techniques, the Coyote Pellet Grill has rightfully earned its place as a must-have in every griller’s arsenal.
So, why wait? Embark on a journey of flavor exploration with the Coyote Pellet Grill and experience the true joy of outdoor cooking. Your taste buds will thank you, and your grilling adventures will never be the same again.
Exploring the Flavorful Showdown: Pellet Grill vs. Gas Grill – Which is Right for You?
In the sizzling world of outdoor cooking, the battle between pellet grills and gas grills rages on. As grilling enthusiasts seek the ultimate culinary experience, the decision between these two popular options becomes a key factor. Join us as we delve into the differences between pellet grills and gas grills, helping you make an informed choice for your outdoor cooking endeavors.
Flavor Infusion and Cookin
g TechniquesPellet Grill: The pellet grill reigns supreme in the flavor department. Harnessing the power of hardwood pellets, these grills infuse a rich, smoky taste into your dishes. From oak to hickory, the variety of pellet flavors allows you to tailor your cooking experience. The low-and-slow cooking method ensures a tender, juicy result, perfect for succulent meats and savory vegetables.
Gas Grill: While gas grills are known for their convenience, they often fall short in the flavor infusion game. However, some gas grills offer flavorizer bars or smoke boxes to mimic the smokiness of a pellet grill. They excel in quickly searing meats and achieving those coveted grill marks.
Temperature Control and Versatility
Pellet Grill: Precision is the name of the game when it comes to temperature control on pellet grills. Most models come equipped with digital controllers, allowing you to set and maintain the desired temperature with minimal effort. The versatility of pellet grills shines as they seamlessly switch between smoking, roasting, baking, and grilling.
Gas Grill: Gas grills are renowned for their instant heat-up capabilities. They provide consistent heat distribution across the cooking surface, making them ideal for quick meals. However, achieving low temperatures for slow cooking can be more challenging, limiting their versatility.
Convenience and Ease of Use
Pellet Grill: Pellet grills offer a hands-off approach to cooking. Once you’ve set the temperature and selected the pellet flavor, the grill takes care of the rest. This convenience is perfect for those who want to enjoy the outdoor cooking experience without constant monitoring.
Gas Grill: If convenience is your priority, gas grills take the crown. With a simple ignition and quick heating, you can be grilling in minutes. Cleaning up is also relatively straightforward, making them a go-to option for busy weeknight dinners.
Environmental Impact and Cost Efficiency
Pellet Grill: Pellet grills utilize hardwood pellets made from sawdust, a renewable resource. While they do require electricity to operate, the energy consumption is relatively low. The cost of hardwood pellets can add up, but the efficiency and flavor they provide often make up for it.
Gas Grill: Propane or natural gas powers gas grills, which can be more economical than purchasing wood pellets in the long run. However, the environmental impact and resource depletion associated with non-renewable fuels should be considered.
Grill Your Way to Culinary Nirvana
In the ultimate showdown between pellet grills and gas grills, both contenders bring unique strengths to the table. If you crave deep, smoky flavors and versatility, the pellet grill is your ticket. On the other hand, if you value convenience and rapid cooking, the gas grill has your back. Your choice ultimately depends on your cooking preferences, lifestyle, and the taste adventure you’re ready to embark upon.
At Coyote Outdoor Living, we believe that every grilling journey is unique. Whichever path you choose, remember that the sizzle of outdoor cooking is all about embracing your personal flavor and enjoying every moment of culinary exploration. So, fire up your chosen grill, gather your loved ones, and get ready to create memories and flavors that will linger long after the last bite. Happy grilling!
Kansas City Brisket
Tamara Day’s Perfect Kansas City Brisket on the Coyote Pellet Grill
HGTV personality, Tamara Day, shares her secret recipe to the juiciest, mouthwatering ribs on the Coyote Pellet Grill. Grillmasters and amateurs alike can keep up with this recipe.
- Coyote Pellet Grill
- 6 pound Beef Brisket
- Barbecue sauce (optional for basting)
Recommended Seasoning Rub
- 1/4 cup Worcestershire Sauce
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Yellow Mustard
- 1/4 cup Brown Sugar
- 1/4 cup Paprika
- 2 tablespoons Kosher Salt
- 2 tablespoons Black Pepper
- 2 tablespoons Garlic Powder
- 2 tablespoons Onion Powder
- 1 tablespoon Cayenne Pepper (optional for heat )
Preparing the Brisket
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Start by trimming the excess fat from the brisket, leaving a thin layer on top for flavor and moisture.
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In a bowl, combine the Worcestershire sauce, apple cider vinegar, yellow mustard, brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper (if desired). Mix well to create a flavorful marinade.
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Season the brisket with your homemade rub and seasonings. Ensure it is thoroughly coated, covering all sides of the brisket.
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Wrap the seasoned brisket tightly in plastic wrap and refrigerate for 12 to 24 hours, allowing the flavors to penetrate the meat.
Preheating and Smoking on the Coyote Pellet Grill
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Preheat the Coyote Pellet Grill to 225°F (107°C) according to the manufacturer's instructions. Fill the pellet hopper with mesquite wood pellets.
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Place the marinated brisket directly on the grill grates, fat side up.
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Smoke the brisket for a total of 8 hours, maintaining a consistent temperature of 225°F (107°C). Every 4 hours, check the brisket and ensure there are enough wood pellets in the hopper for continuous smoke production.
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After 8 hours, the brisket should be nearly finished.
Resting and Serving
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Check the internal temperature of the brisket using a meat thermometer. The ideal temperature for a perfectly cooked brisket is around 204°F (96°C).
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Once the brisket reaches the desired temperature, carefully remove it from the grill and wrap it tightly in double-layered aluminum foil.
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Let the brisket rest for 30 minutes to allow the juices to redistribute and the meat to become tender.
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After resting, unwrap the brisket and slice it against the grain to ensure maximum tenderness.
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Serve the mouthwatering Kansas City brisket with your favorite barbecue sauce, sides, and enjoy the incredible flavors.
Join Tamara Day as she shares her family’s secret recipe for the perfect Kansas City brisket. This mouthwatering six-pound brisket is marinated in a blend of secret sauces and seasonings, creating a flavorful and tender dish.
The brisket is then smoked on the Coyote Pellet Grill, infusing it with delicious mesquite flavors. After hours of slow cooking, a succulent and satisfying meal will impress your family and friends. Get ready to savor the incredible flavors of Tamra’s signature brisket recipe cooked to perfection on the Coyote Pellet Grill!
The Coyote Pellet Grill provides precise temperature control, allowing for consistent smoking and excellent flavor infusion. Follow the manufacturer’s instructions for safe and efficient operation of the grill.
From Winterizing to Waterproofing: 5 Ways to Weatherproof your Outdoor Space
When it comes to investing in your outdoor space, you want to ensure your hard work and appliances do not go to waste. Whether you live in a steadier climate or experience all four seasons throughout the year, taking steps to weatherproof your outdoor space, appliances, and accessories is essential. Here are five easy ways to ensure your outdoor space is ready to weather any storm.
Invest in Weatherproof Furniture
Do you want a weather-proof space? Buy weather-proof products. Sounds simple. The easiest way to weatherproof your outdoor space is to invest in furniture designed to withstand the elements mother nature sends out. This includes using wicker, teak, metal, or plastic pieces. Not only are these materials durable and long-lasting, but they can also add to the aesthetic of your space. If you already have outdoor furniture that is not weatherproof, you can use sealants and weatherproofing sprays such as Scotchgard Outdoor Water Shield to protect your furniture.Install an Outdoor Canopy or Awning
Another great way to weatherproof your outdoor space is to install a canopy or awning. It provides users with a comfortable spot to cool off on those hot days, but they also help shield your outdoor area during harsh weather conditions. It also opens a more open space for gatherings and parties. With a canopy, you can create a welcoming open space for parties and get-togethers. They are versatile and come in various sizes, shapes, and colors. An awning can also cover your appliances when they are not in use. Although we recommend that you protect your grill with a tarp when not in use, a canopy or awning can help offer additional protection from external elements.Add Shelters and Shade Structures
On the topic of the different types of shelters, adding an arbor, trellis, or pergola can help create a space. With these items, you can get creative with setting up your outdoor space and how it distributes shade. Arbors and trellises can help house any climbing plants and vines, which can provide shade and add to the aesthetics of your space, while pergolas can provide users with coverage designed to help suit your outdoor space.Use Outdoor Rugs and Cushions
They don’t just add to the pretty aesthetic of your space but outdoor rugs and cushions are a great way to add style and protection to your outdoor space. With having them, you can get protection from shallow waters and UV rays coming from the sun while also adding a touch of beauty to the area.
Invest in Weatherproof Lighting
Weather-proof lighting can help you enjoy your outdoor space for all 24 hours of the day. They can also help in the event of having to do maintenance during those cloudy days and dark hours, making it easy to find any loose parts.
Bonus!: Take care of your appliances!
Just like the beginning of this post, it is simple! By taking an interest in protecting your investment, you are prolonging the life of your outdoor products. Doing things like sealing your countertops, covering your grill with a tarp or canvas when it is not in use, cleaning your grill regularly, and clearing any debris in the area can help with the upkeep of your outdoor space. We’ve also made a blog post on basic grill maintenance.Read it here!: https://dev.coyoteoutdoor.com/grill-cleaning-guide/
You can also buy some of our grill covers here!: https://dev.coyoteoutdoor.com/product-category/grill-covers/
At Coyote, we understand the importance of caring for your outdoor space, so we carry an assortment of weatherproofing products to help protect your investments. From grills and smokers to outdoor kitchen accessories and more, check out our full selection of weatherproofing solutions for your outdoor space.
The Planning Process: Budgeting and Preparing for a New Outdoor Design Project
Are you considering designing an outdoor kitchen but don’t know where to start? Coyote Outdoor Living is here to help answer all your questions about the importance of planning, budgeting, and better understanding your needs to help create the perfect outdoor design that fits your space. This can be difficult and stressful, so Coyote is always here to assist you whenever needed.
Creating a budget can be challenging but is one of the first and most important steps you must take to make your outdoor oasis. Setting a budget lets you find the appliances and features that best fit your needs. Finding compromises and creating a plan that maximizes your budget is integral to the planning process. Ensuring you stay within your budget while designing your outdoor space is complex; that is where Coyote comes in. They are there to help you create the perfect distance while ensuring you find the best appliances that fit your budget.
The Importance of Setting a Budget for Your Outdoor Kitchen
So why is setting a budget important?
Creating a budget, it will help you better understand the features you need most when designing your outdoor project and allow you to set your priorities of what you want within your budget. RTA Outdoor Living and Coyote Outdoor Living provide you with various solutions to save on your outdoor kitchen budget.
After you set a reasonable budget for your project, it makes designing your outdoor space even more accessible. Your provided budget will help you – and your design expert – break down the requirements of your project and allow you to understand better what facilities you can afford and if the budget needs to be adjusted to add any additional features. It also makes decision-making much easier since you can monitor your project’s finances and compare them to your budget.
Want to get a better understanding of the overall costs that go into creating an outdoor kitchen? Check out this article from BBQGuys about the different costs of an outdoor kitchen and some tips for cutting costs on your build.
Understand Your Needs
Analyzing the needs of your outdoor space is critical. Still, starting can be challenging, so prioritizing your needs and wants is crucial in the early stages of designing and planning your outdoor space. There are many reasons people decide to build an outdoor kitchen for example; some enjoy having an entertaining space for family and friends, a new space for cooking, or even just a place to sit back and relax outdoors.
When you think of your outdoor space, what do you want to gain from it?
Everyone has a different image regarding their outdoor dream space, so a significant part of the planning process is assessing the critical features and benefits you want to gain from your outdoor space – while ensuring the features of your area are within your budget.
Research and Comparison Shopping
Researching the different materials offered by various vendors is another way that homeowners can create their outdoor dream space while staying within their budget, because they can find the appliances and features that best fit within their budget. By researching and comparing your options, you open yourself up to creating the best design for your outdoor space and budget.
When it comes to designing your outdoor kitchen, you can choose two options: building a custom-built kitchen or a ready-to-assemble kitchen.
With a custom-built kitchen, you can hand-pick all the components and appliances you want included in your outdoor kitchen. Designing a custom-built outdoor kitchen allows you to take control of your design and choose from thousands of different arrangements. You can create the outdoor kitchen of your dreams in only a few minutes right at home on your computer. To learn more about designing your custom outdoor kitchen, check out RTA Outdoor Living’s guide to essential facts before buying.
Now, a ready-to-assemble kitchen is different from a custom-built kitchen. Everything is pre-designed and pre-assembled to make the delivery and installation process more manageable. Coyote and RTA Outdoor Living offer various popular designs that can be delivered to your home in as little as two weeks.
Both of these design options provide affordable materials that fit within any budget. You just need to research the options that best fit your needs.
Working with a Professional
One of the best ways to avoid costly mistakes is to hire an experienced and licensed professional design expert to help create a master plan. This enables you to visualize the possibilities and map out the steps to achieve them and get everything right the first time. A professional designer will assist you through every step of the planning process and answer all your questions and concerns while keeping your best interests in mind. They know the best procedures to provide optimal results and can help design your dream to become a reality.
Who better to teach you about designing the perfect outdoor living space than HGTV’s professional designer from his hit show Inside Out, Mike Pyle. He provides you with a walkthrough of his outdoor kitchen and the design ideas he implemented when designing his dream outdoor kitchen. To see Mike Pyle’s striking and beautifully functional design, check out this article and video from RTA Outdoor Living that provides you with essential tips and tricks Mike used to create his perfect outdoor kitchen.
Planning for Maintenance and Upkeep
One thing that most people need to remember when designing their outdoor projects is maintenance and upkeep. Outdoor appliances require constant care due to weather conditions and natural wear and tear, so ensuring that you are up to the task of maintaining your outdoor space is essential. If maintenance is not kept up, the appliances will develop issues, and these minor problems will cause significant concerns with time if neglected.
Ensuring that you plan to maintain your appliances is a crucial part of the planning process. If you know not to keep up with maintenance, purchasing appliances that require a little less maintenance could also save you a lot of money towards your budget in the long run.
Get Started Building your Project on a Budget
All outdoor design projects begin with two things, a plan, and a budget. Creating a plan and design with a professional designer while setting a budget can help make your affordable dream outdoor space a reality. Need help with anything? Coyote Outdoor Living is here to be your resource for cheap luxury appliances to create the outdoor area you’ve always dreamed of. They are here to help you dream it, design it, build it, and live with the outdoor space of your dreams!
Do you still need to determine what you want from your outdoor space? Check out this video and article from Coyote’s president, James Ginocchi, on how to get started planning the perfect outdoor space for you.
If you’re ready to get started, check out Coyote’s easy-to-use Kitchen Layout Design Tool, which walks you through the process of choosing all of the elements of your outdoor kitchen, or schedule a call with one of RTA’s design expert who is there to help you balance the costs of your outdoor kitchen space to fit within your budget and guide you through every aspect of your project.
Plan an Outdoor Design Project with Landscape Plans, Renderings & Drawings
MAKING THAT DREAM INTO A REALITY
Picture this – it’s the middle of June, 3:34 PM on a Saturday. It’s sunny with a warm breeze, and you’re preparing to host your favorite people in your dream backyard, custom designed and built to include everything you need for the perfect night. Life is good.
Back to reality. It’s late winter, rainy, probably a weekday, and your dream backyard is still nothing but a dream. You know what you want for your outdoor space, but what’s next? From landscaping, amenities, and designer options, you can dive into your outdoor design project in many different ways. Let’s take a deeper dive into the world of landscape plans, renderings & drawings to assist in planning your outdoor design project this year!
PLANNING THE DREAM
Landscaping can create a functional and beautiful outdoor living space that complements the existing architecture of your home as well as new outdoor design additions like an outdoor kitchen or pool. When planning your project, consider your overarching goal for your backyard greenery and the current state of your landscaping. Will it serve as functional or just as decoration, or maybe a mix of both? What is currently in your space that you’ll have to work around?
Consider these steps when designing your landscaping:
Brainstorm, brainstorm, brainstorm: You can start by looking at the available space and brainstorming ideas for the best use of it. Consider what purpose you want your outdoor space to serve, and write what materials/amenities will help achieve that purpose. Draw a rough map that includes buildings, trees, property lines and fences, paved areas, and any other permanent objects in your yard. For examples of maps in the brainstorming stage, check out these from Garden.org. Lastly, take measurements to know how much space you’re working with.
Plan, plan, plan: Once you’ve settled on your ideas, it’s time to make a game plan! For landscaping, it’s essential to consider how shady you’d like your area. This can be accomplished by paying attention to your space for a day and building a map of what sites get high sun and when they do.
What types of plants thrive in your climate? Don’t spring for hard-to-care-for greenery if you won’t dedicate the time to maintain it, and consider what’s native to your area. How much space will be taken up by greenery versus other features? Put together a map with the new landscaping and amenity features you plan to add. Once you have a rough plan of what you want and where you want it, it’s time to set a budget, gather materials, create a timeline, and figure out the steps you need to take to achieve your dream space.
Implement, implement, implement Time to hit the ground running! If the job is too big for you or your family, consider enlisting a landscaping professional’s help. While much of an outdoor project’s landscaping can be “DIY-able,” getting a professional opinion is never a bad idea to confirm you’re on the right track.
TAKING YOUR OUTDOOR DREAM INTO THE THIRD DIMENSION
Once you have your rough landscaping maps together, you likely will benefit from seeing a 3D rendering of the result. Not only do 3D renderings give you a better idea of how the space will look once it’s complete, but they can also assist you in planning out the space layout by helping you visualize different design elements, such as furniture, plants, and pavement. This will confirm that everything will fit and look as you envision. You can see some examples of 3D Renderings here.
3D Renderings can be expensive, but they don’t have to be. There are many affordable or accessible options, and you can often make an excellent rendering without the fancy features of the more professional programs. Some examples of beginner-level 3D rendering programs include SketchUp, FreeCAD, and Keyshot.
BUILDING YOUR DREAM BEFORE YOUR EYES
There are many moving parts to get to the actual building process of your outdoor design. Balancing between landscaping, appliances, and materials can get overwhelming, and it’s easy to forget some crucial points when starting your project. Before beginning your build, answer these questions for a smooth process without time-consuming roadblocks or unexpected mistakes. For more essential steps in planning to build your kitchen, check out some tips from our partner, RTA Outdoor Living.
What’s the budget? The budget for your outdoor design project should include any demolition to prepare for the project, the cost of landscaping and landscaping materials, outdoor fabrics and appliances, and labor throughout the project. It’s also important to consider that inflation is currently causing a 5% to 10% increase in the price of building materials, so add some padding to your budget to believe that.
What’s under and above your yard? Recognize that installing an outdoor kitchen will require utilities such as water, gas, and electrical lines. If you already have those, you’re in a much better position than without, as adding these can be strenuous. Also, understand that you can’t always dig through your yard. There are pipes and wires underground that sometimes can’t be moved. In the air, there are powerlines that taller shrubbery or structures can’t run into. Don’t forget to consider these in your initial planning to save some headaches!
What materials are optimal for your climate? When selecting materials for your outdoor kitchen, it’s essential to consider the climate and environment in which it will be used. Some materials can’t withstand below-freezing temps, while others can’t withstand constant direct sunlight. You’ll want to select durable, weather-proof or resistant materials that are easy to clean.
LIVING THE DREAM
A decision that should be considered in the initial planning is if you’re bringing in professionals to build and assemble the tougher-to-tackle parts like pouring cement, making a kitchen, or working with electricity. For your safety and the longevity of your outdoor design, we encourage you not to attempt to “DIY” any project aspects that could require more skill to accomplish correctly. This will ensure you have a beautiful and functional space that you can enjoy for years!
You dreamed up your forever outdoor space, planned out dimensions and amenities and the 3D renderings, and planned the process. There’s one thing left to do: get going! Summer is approaching, and your backyard is calling you for a refresh. Good luck with your project. We’ll be over for happy hour this summer!
Coyote Outdoor Living has all the products, design tools, and inspiration you need to assemble your space’s ultimate outdoor design project. Start dreaming of your perfect kitchen with Coyote today!
SOURCES:
HGTV