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Author: rapidsuccesspartners@gmail.com
Introducing The Flat Top Grill
Introducing Coyote Outdoor Living’s Flat Top Grill
In the mood for a breakfast complete with bacon, eggs, and pancakes? Or maybe a philly cheesesteak for lunch? Or even fried rice packed with vegetables and protein for dinner? No problem!
With the all new Coyote Outdoor 30 inch Flat Top Grill, you can create any dining experience from the comfort of your backyard! Two spatulas and the carbon stainless steel griddle surface is all you need to forever change the way you think about barbeque.
Spending time with close friends and family while grilling outside has become more popular than ever over the past couple months of summers. Grills come in many shapes, sizes and types — from the small portable grill to the large built-in professional smoker, and everything between.
One type of grill that has most benefited most from the recent spike in outdoor grilling has been the flat top grill. Popular with line chefs and restaurateurs for centuries, the flat top grill offers a flat, uniform cooking surface. It is heated from below, using a gas flame to radiate heat over a steel surface used for cooking.
This flat top grill offers homecooks a way to maximize entertainment space and get grilling for large groups of guests. The flat top grill brings the capabilities of indoor cooking appliances outside with Teppanyaki-style grilling. This form of grilling is versatile, and great for preparing breakfast, lunch and dinner. The design of this competitively priced grill allows the juices to remain in contact with the ingredients, resulting in savory, healthy meals.
There’s a reason why professional chefs and caterers prefer the flat top grilling space. Whether creating classic line-cook staples like bacon and eggs or the world-class culinary experiences of a Michelin Chef, this flat top is the perfect tool to throw the perfect get together in your outdoor space.
Coyote is so excited to premier this new and innovative product and make it available for you to incorporate into your fantasy outdoor kitchen space!
Highlighted Features
The Coyote Living 30 inch Flat Top Grill allows you to utilize the type of professional flat top cooking equipment used by chefs and caterers in the comfort of your own outdoor space.
There’s a lot to be excited about when it comes to the Coyote 30 inch Flat Top Grill. Let’s take a look at some of our favorite features.
Advanced Heat Control
One of the reasons the flat top grill has been used nearly universally in professional kitchens across the country is its ability to offer the exact heating specifications a chef requires to prepare any meal — from the traditional greasy spoon diner fare to the five-star culinary experience.
Our Coyote 30 inch Flat Top Griddle includes two individually — and accurately — controlled heating zones, which allow you to utilize multiple temperatures throughout your food preparation routine. A great example of this would be cooking burgers at one temperature while simultaneously frying up some bacon in another zone.
The heavy gauge, food-grade cooking surface allows for even heating and easy cleaning. And the stainless steel grill top is built to last, with ridges that prevent food from spilling over the edge and a grease trap for easy cleanup.
Powering this beauty is your choice of liquid propane or natural gas — offering up to 17K BTU per burner!
LED Light Safety Feature
Cooking on a stainless steel surface is a little different than cooking with a traditional coal-fired or gas grill, which allows you to judge heat by the look of the flame.
But the Coyote 30 inch Flat Top has a built-in temperature sensor, which allows you to stay safe and determine the best time to drop those burger patties on the grill. The temperature control knobs on the front of the unit feature LED rings that light up blue if the unit is cold and orange when hot and in-use. Not only does this safety feature help you out by letting you know when the grill top is hot, it is also an impressive feature for nighttime cooking!
Durability
This is one flat top that is built to last.
The Coyote 30 inch Flat Top Grill is built utilizing 304 stainless steel throughout — including its stainless steel cooking surface. You do not need to season a stainless steel griddle surface the way you do for a cast-iron griddle surface. Food is less likely to stick on the stainless surface, so a light touch of oil at the beginning like you would prep any stainless steel pan is all you need.
The Flat Top Grill looks great as part of an outdoor kitchen built-in, but a free-standing cart is available for additional mobility. It is built to perform for decades, and the available weather resistant cover will add even more years of performance to this grilling machine.
How Tamara Day Uses Coyote’s Flat Top Grill
Coyote Outdoor is thrilled to announce our new partnership with Tamara Day — host of the television show ‘Bargain Mansions’ on DIY Network HGTV. In addition to being an expert at finding dilapidated properties and turning them into fabulous mansion homes, she is a mother of four who knows her way around the kitchen — and the grill.
“Nothing was quite as satisfying as designing my outdoor space with Coyote Outdoor Living,” Tamara said. Tamara has a big family, and gets a ton of use out of a large cooking space like the flat top grill offers. In particular, she loves to book breakfast with sausage, pancakes, home fries, omelettes and more!
As a Kansas City native, Tamara knows a thing or two about barbeque. So, the Coyote 30 inch Flat Top is the perfect extension of her indoor kitchen to her home’s outdoor space. Its versatility allows her to cook all types of meals — breakfast, lunch or dinner.
Flat Top Grill Classic Philly Cheesesteak Recipe
Nothing says flat top like a classic grilled cheesesteak. After all, you just can’t recreate that authentic mouth watering experience without one!
This recipe is also a great use of skirt or flat steak that allows you maximum flavor without putting a hurt on your wallet. And of course, you can use packaged frozen steak slices if that’s your preference.
First, brush your steak with olive oil, and then sprinkle it with salt, pepper, cayenne paprika and steak seasoning. Rub the oil and seasoning mixture with your hands into both sides.
Turn on your Coyote Flat Top Griddle to medium-high heat — we’re aiming for about 465 degrees Fahrenheit. If you’d like, you can saute onions, peppers and mushrooms with a bit of olive oil on the other grilling zone at medium heat at this time. Cook the steak for about three to seven minutes per side, depending on your preferred level of doneness and the thickness of the cut.
Pull the steak and let it rest before slicing thin and piling onto a large Italian roll. Don’t forget to add cheese sauce spread if you choose!
Coyote’s Best Recipes and Products for National Grilling Month
When we say we love summertime, it isn’t just because of the weather. It is because summertime marks the peak of the grilling season!
Throughout this blog, we are ready to help you make the most of your summer grilling experience from our best grilling tips to the best flavors, products, recipes and more. Get ready to fire up your Coyote grill and impress!
Coyote’s Grilling Tips
Our team is passionate about grilling, and knows a thing or two about making the most of the grilling season. See our tips below for some basic but essential tips on grilling this summer.
Finding the Right Temperature
It is important to find the right temperature when cooking certain foods for both best taste and safety. Several factors come into play when it comes to grilling – should you cook on direct or indirect heat? Should you cook quickly at high temperatures or go the low and slow route? How long should you be grilling for? This Guide to Grilling Times and Temperatures can help you master your grilling.Want control over your grilling? The Coyote S-Series Gas Grill boasts several features that will ensure your food gets properly cooked including two high performance Coyote Infinity Burners™ and a ceramic briquette heat control grid. This grill also outputs up to 70,000 BTU, increasing your cooking options.
Choose the Right Flavors
Choosing the right flavors is essential to grilling. Not only is it important to select your grill type based on how it will cook your food, but also how it will flavor it. Some people are loyal to the smoky flavor charcoal brings, while others like to keep it simple with the reliability of a gas grill. Our suggestion? Know what grill to use, and what flavors to cook with going in.
A great option for this are smokers and pellet grills, which allow you to soak in flavors of your choice while cooking. Smokers are great for cooking something low and slow, but pellet grills offer incredible versatility in both flavors and cooking times. Check out our pellet flavor guidelines below, found in our Pellet Grill user manual.
- Apple – Apple wood pellets are best used for smoking chicken, pork, lamb and seafood. It is mild and can be mixed well with other flavors.
- Cherry – Like Apple, cherry wood pellets are extremely universal and can be used to smoke anything.
- Hickory – When it comes to smoking pork, hickory cannot be beat. In addition to pork, both chicken and beef are also best paired with hickory flavored wood pellets.
- Maple – Best for chicken and vegetables, maple wood pellets are also similar to cherry and a great flavor to keep on hand.
- Mesquite – This flavor is the best wood pellet to use for beef; specifically for beef brisket.
- Oak – While oak is a mild flavor mostly used for filling and blended flavors, it can be used for all proteins and vegetables. It is another universal flavor to keep on hand at all times.
- Pecan – Pecan wood pellets are ideal for smoking chicken. This flavor can be blended with others, especially when smoking chicken.
Coyote’s Grilling Products
Choosing the right grill can be a tough choice. There are a lot of options out there, but we have some options that are too tempting to pass up.
Coyote’s Pellet Grill
From the looks, versatility and superior functionality of a luxury appliance, we can’t think of a better grill to exceed outdoor grilling expectations this summer than the Pellet Grill!
Unlike a normal gas or electric grills, the Pellet Grill operates using wood pellets that allow for a great smoky flavor. The grills are also incredibly versatile as you can smoke, sear, grill, and even bake on it!
Coyote’s Pellet Grill has an easy-to -navigate touchscreen display and three temperature probes to monitor food.The grill is made from 304 stainless steel, with a spring assist hood and a double walled canopy with a gasket. For pellet use, this grill has a smart drop™ and an easy front loading pellet hopper which makes reloading pellets easy. There is also interior grill lighting, a wind guard, and a built-in timer, meaning you can grill any time of day and take full advantage of grilling rain or shine.
Coyote’s Pellet grills are meant only for outdoor use, and it is recommended to always use 100% natural hardwood BBQ wood pellets. There are different flavor options to explore in your pellet grill, such as apple, cherry, hickory, maple, mesquite, oak, and pecan. Each of these pellet types can be paired with different items on the grill, like how apple pellets are best used for smoking chicken, pork, lamb, and seafood. When storing your pellets, ensure they are always kept in a dry area with no exposure to moisture.
Who is ready to make taste buds explode with the Pellet Grill?
Coyote’s Favorite Recipes
We’ve talked a lot about how much we love grilling, so we are going to showcase some of our partners and fellow grilling enthusiasts who have their own favorites to share.
Chef Paul’s Porkchops
Ready? Set? Grab just 9 ingredients and the easy-to-use Coyote Portable Grill! Chef Paul’s quick and flavorful pork chops with salsa verde recipe is easy even for those still working up to their grill master title!
The Portable Grill is perfect for cooking literally anywhere with its 200 square inch cooking area, 316 marine grade stainless steel, signature grate cooking surface, ceramic head control and wide temperature range.
Oh, and who could forget about cleanup? The removal drip tray makes for one of the easiest cleanups yet so you have more time to enjoy delicious creations.
Chef Jonathan Collins Grilled Cremini on Toast
We know what you are thinking, and yes the Coyote Asado Cooker is always ready to impress! We named it the Asado because of the definition of the word:
The technique and social event of having or attending a barbecue. Fitting right?
The Coyote Asado Cooker is an extremely versatile outdoor appliance that will add value and enjoyment to every outdoor living experience. Not only can it be used for grilling, but in baking pizzas and bread, slowly smoking large cuts of meat, and searing veggies and fish with temperatures controlled to perfection. This makes the best tool for even master chefs like Chef Jonathan Collins and any dish, including appetizers.
Jump on his level and add an element of simple delight with cremini mushrooms on charred toasts with ricotta right from your Asado Cooker!
Coyote’s Grilling News
Our pellet grill and recipes aren’t the only news going on at Coyote Outdoor Living. Check out our newest partnership, Brian Mazza!
Brian Mazza
Coyote is extremely excited for our most recent influencer partnership with health and fitness icon Brian Mazza.
Brian is an entrepreneur based out of New York. He co-founded The Ainsworth in 2009 and in 2010 created the men’s custom clothing company Windsor Custom. Brian’s primary passion has always been creating; and over the years he has carved out a space in health and wellness, even gracing the cover of Men’s Health Magazine twice. From a young age Brian has always been a highly competitive athlete, and it was that drive that got him a scholarship to play Division 1 Soccer at The University of Rhode Island.
Brian is a high performer in every sense and is giving individuals and corporations an inside look at what it takes to operate on a high-octane level. HPLT, Brian’s latest venture, specializes in providing IRL (in real life) experiences focusing on bringing out the best in every individual.
Most importantly, Brian is a proud father and husband setting the example of living a healthy lifestyle. With no intention of slowing down, he is destined to become an unstoppable force utilizing his personal brand and beyond.
Grilling for Brian has become a staple part of his diet, as it sets the stage for a delicious spin on meals and is a way to entertain his family and friends.
“It is no secret that eating clean is a very important piece of the puzzle. Once you are able to establish a very strong nutritional foundation your body starts to respond in ways that are remarkable. Grilling clean meat/fish/veggies is a great way to get on the right track,” Brian Mazza
Interested in Brian’s grilling favorites? Try out his Grilled Lemon Salmon recipe that is also featured in the ‘Seasoned & Savory Cookbook’ benefiting UPMC Magee-Women’s Hospital, and keep your eyes peeled for even more grilling tips and tricks in the coming months.
Ingredients
- 4 tbsp. butter
- 2 cloves garlic, minced
- 1 tsp. lemon zest
- 1 tsp. kosher salt
- Pinch red pepper flakes
- 4 (6-oz.) salmon fillets
- 6 lemons, sliced
- Freshly chopped parsley, for serving
Directions
- In a small microwave safe bowl, microwave butter until very softened,
almost melted. Stir in garlic, lemon zest, salt, and red pepper flakes.
Spoon mixture all over salmon fillets. - Preheat grill to medium-high. Arrange lemons on grill and place salmon
fillets on top. Cover grill and cook until salmon is cooked through and
flakes easily with a fork, 15 to 20 minutes. (Exact cooking time will vary
based on the thickness of your fillets.) - Serve with grilled lemon slices and garnish with parsley, if using.
Coyote Responds to “Grilling is Bad” Article
“Admit it: Grilling is Bad” Response by a Grill Company
We recently stumbled across an article by Business Insider contributor and absolute killjoy, Josh Barro, titled “Admit it: Grilling is bad.” The op-ed stated that “just because you can cook outside doesn’t mean you should” and that “indoor cooking is better – which is why that’s the main way you cook.”
The article was met with an onslaught of angry grillers who couldn’t understand why someone would want to “cancel” grilling. We’re starting to think that this guy is either really good at trolling or has been seriously jaded by charcoal grills in the past, but the fact of the matter is that Josh Barro is cooking on the wrong grill.
Gas and charcoal grills have always been the top dogs when it comes to grilling. Gas grills are a fan favorite because you can control the heat and charcoal because of the smoky flavor. However, the biggest buzz this year was about pellet grills. Pellet grills are the best of both worlds offering both full control of the temperature with added enhanced flavor from wood pellets. The pellet grill from Coyote Outdoor Living has next generation features that really revv up the grilling experience so it feels like you have transported your indoor kitchen outdoors.
Let’s break down Josh Barro’s top points and dispel the rumor that grilling is ‘bad’.
“Your grill is filthy”
Every time you grill, you’re putting your new food right on top of the burned old food from last time, so it crusts onto your new food. Ew.
You’re going to have to try harder than that to convince people that the rich, juicy flavor of last week’s burgers doesn’t make this week’s asparagus that much better. Think of it as you would the griddle tops at your favorite breakfast diner. The eggs of today would not be the same without the potatoes and bacon of 1970. In all seriousness, most people clean their grills after every use by scrubbing the hot grates with a brass-bristle brush. The laser cut grill grates on the Coyote Outdoor Living pellet grill can be cleaned with a brush and, once cool to the touch, can be scrubbed down with a mild detergent making it just as clean a surface as the pans in your kitchen. Our pellet grill takes more upkeep than your average gas or charcoal grills but maintaining it is extremely easy to do. If you’re worried about the “filth” of the grill, we can assure you that you won’t have that issue here.
“Your grill has poor temperature control”
…Grilling is more likely to lead to overcooking or undercooking your meat than cooking in the kitchen.
We’ll give him this one. Your traditional gas or charcoal grills really don’t compare to the indoor stove when it comes to temperature control. However, skilled grillers know that having a good temperature probe is key when it comes to cooking outside. Additionally, you can open dampers and adjust the vent as you go. We know for a fact that our pellet grills have excellent temperature control seeing as they were built with an intuitive digital touch control to literally bring the temperature up from 175 to 700 degrees Fahrenheit and everything in between. Most pellet grills don’t go beyond 500 degrees. We also use Smart Drop™ technology to increase fuel efficiency and burn an average of 1lb of pellets per hour of grilling making it easy to cook your food evenly. We also have three inputs for food probes so that you can actually read the internal temperature of the meat. If you’re under or overcooking meat outside on the pellet grill, you’re probably going to do the same in your kitchen.
“Grills have the heating element under the food, which is stupid”
Unlike skinless chicken, fatty meats can withstand the grill’s heat because the fat keeps them moist. But there’s a problem: Grease from the meat drips down into the heating element, causing flare-ups.
We understand how someone could run into major flare-ups during amateur hour, but real grill pros know how to deal with drippage. When grilling, it’s important to know these three rules:
- Keep the lid shut
- Move the meat
- Do not poke the meat
By keeping the lid shut, you cut off any oxygen from the fire causing the flame to die down. Moving the meat to a more indirectly heated spot can also help to avoid any additional dripping. Not only does poking and prodding meat cause the meat to dry out, it also seeps the juice directly into the flames. Don’t touch it. But while we’re on the topic, we should probably also mention that our pellet grill has two drip trays below to catch any juice that could potentially be an accident waiting to happen. Our pellet grill hood also has a gasket seal all the way around the lid to ensure we keep in the smoke and heat. And so you don’t completely lose the thrill of searing your food on direct, high heat like you might with gas, charcoal and even other pellet grills, we have an additional sear grate that you can put on your grill to ensure your food comes out exactly how you want it.
“You secretly agree with me about grilling”
You may talk a good game about how you like to grill, but where do you do most of your cooking? Almost surely in the kitchen, where cooking is easier and cleaner and produces more consistent results.
Apparently this guy’s never met a die-hard griller before who will grill their Christmas ham outside in 20 degree weather. Plus, those who live in warmer climates tend to grill a lot more than those who live in colder weather. However, one of the truly amazing things about our products is that they were designed to make your backyard feel like your indoor kitchen. Our pellet grill has interior lights so that you can continue to cook into the night, and we have three different levels for cooking just like your indoor stove. We give you options to smoke, grill, or sear from one place and you have full control over all settings. You could say that we took the heart of the home outside to the grill so we could ignite the fire inside us all.
So Josh, grilling’s not ‘bad’ – some grills are just built differently 💪. We’ll keep a pellet grill nice and hot for ya whenever you’re ready to admit you’re wrong.
What to Grill for Father’s Day: Options for the Whole Family
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Father’s Day is the perfect opportunity to give dad a break from the grill.
We know that can be easier said than done. Some fathers have more trouble than others relinquishing the tongs. After all, it takes a lot of hard work earning the pitmaster title. But even the most ardent grilling fanatic enjoys sitting back and letting someone else handle the deal with the hot coals every once in a while.
We’re here to help you feel confident taking over pit duties for dad. Don’t let the grill area scare you. Once you figure it out, it can be quite a welcoming domain — one that can be enjoyed by the whole family.
In this post, we’ll teach you how to give dad that big, bold, freshly grilled flavor without having to leave his favorite recliner — even if you are new to grilling yourself. Whether you are hosting a large family get together or a dinner for two, we’ll give you all the tips and tricks you’ll need to deliver the perfect Father’s Day grill platter. We have options for hosting a big party, dishes for two, and alternatives for vegetarians and vegans, too.
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Navigating the Grill
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Don’t be afraid.
The grill isn’t there to hurt you. The grill is your friend.
The first step is to familiarize yourself with your equipment. Find out what type of grill you will be using before you put together the menu and shop for the ingredients. That way you will be able to meal prep accordingly and play to your strengths.
It is also important to know what grilling supplies you’ll need before you head to the store. If you are using a charcoal grill, for example, make sure you have a fresh bag of coals and lighting fluid before lighting that match. Likewise, you’ll want a full tank of gas for a gas grill or a full hopper of pellets for an automatic smoker.
If you’re not sure, don’t be afraid to ask the grillmaster in your family for help. They probably won’t mind — most grillmasters actually love sharing their wealth of knowledge!
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Grill Types
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Understanding what type of grill you have and what it can and can’t do is the first step to mastering the art of grilling.
Each type of grill has its strengths and weaknesses. Beginners should play to those strengths. For example, even something as simple as burgers and hot dogs can become tricky on a smoker, while thoroughly cooking bone-in chicken on a gas grill takes a certain knack for timing.
No matter what type of grill you use, it is a good idea to clean the grill grates before cooking. By heating the grill and wiping down the grates, you’ll ensure any flavors from previous meals don’t taint your work.
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Gas Grills
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Gas grills may be the most convenient. There’s a comparatively short prep time before you have a healthy flame. But you should check to make certain the tank is full and the lines are properly attached. Lighting a gas grill can be scary for newcomers. If there is a button ignition, make sure the gas is on the correct ‘light’ setting before engaging. If you must use a light, make sure you do not accumulate gas — which can cause a fire ball. Light a long match or candle lighter before slowly opening the gas line.
Gas grills can be used to prepare nearly any kind of dish. Steaks and pork chops can be seared to perfection and you can time a fish filet perfectly. But be careful of flare-ups, especially with foods like burgers and chicken wings that drip grease onto the flames. A spray bottle of water is the perfect way to combat these flare-ups. Unlike charcoal grills, closing the lid will increase heat.
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Electric Grill
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Because they plug in, electric grills are the easiest to start. But make sure they’re cleaned, the grease trap has been emptied and properly reattached before you begin.
Electric grills are great for burgers, steaks, hot dogs, vegetables and other foods. Because they don’t expose the food to open flame, greasy foods like bacon can easily be cooked alongside other meats.
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Charcoal Grill
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Charcoal grills require a little bit of lead time before you start cooking. Start your coals 15 to 30 minutes before you plan to start cooking. Some grills even include ignition assist features, where a small gas flame helps get the charcoal started. A chimney starter is another great way to reduce prep time for charcoal grills. If you are using starter fluid, soak the coals then wait about five minutes before lighting to allow the coals to absorb some of the liquid and maintain a flame for a uniform burn.
Some foods — like Kabobs — were invented for the charcoal grill. You can cook almost anything on this type of grill, but some items — like ribs and chicken wings — may require indirect heat. By placing coals on one side of the grill and the meat on the other, you can evenly cook these foods for longer durations without burning the skin. Unlike a gas grill, closing the lid will lower the flame.
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Pellet Grills
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A unique option for those used to a luxury indoor oven, is a pellet grill. Unlike a normal gas or electric grill, they operate using wood pellets that allow for a great smoky flavor. Pellet grills are incredibly versatile. You can smoke, sear, grill, and even bake on it. Coyote’s Pellet Grills with their easy to navigate touchscreen display and 3 temperature probes to monitor food, are a great option
These grills boast an extensive range of features. For starters, it doesn’t look like your average pellet grill, and isn’t. Coyote’s Pellet Grill can do everything a gas grill can do as well as what a pellet grill can and it is attractive. The grill is made from 304 stainless steel, with a spring assist hood and a double walled canopy with a gasket. For pellet use, this grill has a smart drop™ and an easy front loading pellet hopper which makes reloading pellets easy. There is also interior grill lighting, a wind guard, and a built in timer, meaning you can grill in the evening and on stormy days.
Coyote’s Pellet Grills are meant only for outdoor use, and it is recommended to always use 100% natural hardwood BBQ wood pellets. There are different flavor options to explore in your pellet grill, such as apple, cherry, hickory, maple, mesquite, oak, and pecan. Each of these pellet types can be paired with different items on the grill, like how apple pellets are best used for smoking chicken, pork, lamb, and seafood. When storing your pellets, ensure they are always kept in a dry area with no exposure to moisture.
Pellet grills are quickly outpacing gas and charcoal grills because of the portable and eco-friendly nature of its fuel. It is also very versatile, combining your grill, smoker, and even a pizza oven. The versa rack system, hood gasket seal, and spring assisted hood means it is easier than ever to grill your meals without fear of heat escaping.
With easy to use navigation and extra features like lights, temperature probes, and searing grates, this is a great option for your Father’s Day grilling.
Each pellet grill model can take some getting used to. Make sure you familiarize yourself with the operation of your specific pellet grill. Don’t be afraid to ask the grillmaster for help — or check online to find the user manual for your specific model.
Brisket, vegetables, and even baked goods like cinnamon buns are a great use of pellet smokers.
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Smokers
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Smokers can be intimidating for newcomers — but don’t let that stop you! Cast iron smokers can have one chamber or two, and ceramic smokers usually have one internal chamber. Creating a plan of attack for your specific smoker will help you make the most of the meal. Heat can be controlled by opening and closing the flues to allow air or restrict air from circulating. Coyote Outdoor Living’s Freestanding Asado Cooker is a great option for a smoker.
Ribs, chicken and briskets are a great use of smokers. A few questions before you start: Will you be using lump wood charcoal or wood for your fire? And how much time and heat will be required to cook your specific cut of meat?
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Cooking on the Grill: Recipes for Beginners
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New to grilling? No problem.
These recipes are quick, easy and — most importantly — delicious. You’ll be able to cook the meal and impress all in attendance with your newfound skills.
Some foods are ideal for the new grilling enthusiast. Pre-cooked hotdogs are a great option for beginners — just heat to serve! And grilling can be a great way to get some new flavors from the garden. Check out this great tutorial from Jonathan Collins to learn some great hacks that will let you make the most out of fresh produce.
With meats, it’s important to know the safety zones for internal temperatures. We recommend using a probe meat thermometer and referencing this chart from the U.S. Department of Health & Human Services. For example, you can feel confident that burgers cooked to 160 degrees Fahrenheit will be safe, while chicken on the bone will need to be cooked to 185 degrees.
No family member should suffer on dad’s big day. So, we have put together some great meal-planning options for everyone along the meat consumption scale — from vegans to full-on carnivores!
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Bo Jackson Burger
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The Bo Jackson burger is just one of the recipes included in the Seasoned and Savory Cookbook. This beautiful, full-color coffee table cookbook has recipes for all levels — from the green beginner to the seasoned pitmaster. Plus, you know you’ll be cooking with a cause because all proceeds benefit Magee-Womens Research Institute & Foundation.
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Grilled Maple-Bourbon Chicken
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Whether or not dad is a bourbon drinker, he’ll find himself licking his fingers because of this delicious marinade and glaze that uses bourbon, maple syrup, soy sauce and other ingredients. This recipe from Spruce Eats is plated, but you can go for a version on a bun to make for a finger-friendly meal.
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Foil Pack Salmon with Edamame
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Foil packets are perfect for beginners because they are easy to cook and easier to clean. This version from Ryan Scott via USA Today features a pesto made from edamame for a fun take on an old classic.
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Beer “Can” Chicken
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Beer Can Chicken — aka Beer Butt Chicken — is a true crowd pleaser. Cooking the chicken upright takes advantage of indirect heat, which lets the skin get crispy while the insides cook thoroughly. Steam from the beer can will ensure every bite is moist and delicious.
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Blackened Red Snapper
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Grilling season is a great time to make the most of fresh seafood. Blackened recipes are a Cajun tradition and use heat two ways to prepare the fish — capsaicin spiciness from the peppers give it a kick while high temperatures from the flames sear those flavors into the fish. This recipe calls for a kid-friendly minimum-level of heat. If dad is a heat-seeker, feel free to kick the spices up a notch.
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Grilled Whiskey Salmon
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This recipe from the Spruce Eats elevates salmon with a whiskey and soy sauce marinade. High heat will allow you to sear each side quickly, while delivering a moist and delicate finished product.
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Grilled Shrimp and Scallop Skewers
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These shrimp and scallop skewers are sure to be a fan favorite. They impress a crowd without letting on that they’re a cinch to throw together. These easy skewers help you stay present with guests without having to spend all your time over hot coals.
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Portobello Mushrooms with Chard and Feta
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It’s time to give the vegetarians some love. This portobello cap recipe is a great option for vegetarians when burgers are also on the grill. They take up about the same amount of space and will cook in about the same amount of time.
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Cooking on the Grill: Intermediate Recipes
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These Father’s Day grill recipes are for those a little more adventurous.
These slightly more advanced foods like steaks or pub burgers include some dishes for smaller parties, which can be more difficult to time correctly.
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Beer Brined Chicken Wings
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Grilled wings are an all-American favorite. Brining the chicken allows for moist and juicy wings while the open flame gives the skin a crispy crunch.
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Grilled Corned Beef Burgers with Stout Mustard and Fried Egg
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Trying to break free of the same-old grilled favorites? Try these unique grilled pub burgers with an Irish twist! The sunny side-up egg will make for this Father’s Day burger a special experience.
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Smoked Tri Tip
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Is dad a wine lover? This smoked tri-tip recipe has a built-in Pinot Noir pairing. It’s a great introductory cut for Smoking 101 — and you don’t even need a smoker to pull it off! They’ve included some tips to use for a charcoal grill, which can be replicated on a gas grill with low heat on one side with a box of wood chips or chunks included above the flames.
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Baby Back Ribs
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Among the most revered staples in all of grillingdom — along with brisket, of course — a perfectly-cooked rack of baby back ribs is an easy way to make any grillmaster swoon. Cook these babies low and slow as the recipe suggests for lip-smacking, fall-off-the-bone results.
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BBQ Pulled Jackfruit Sandwiches
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This impressive sandwich recipe swaps jackfruit for pulled pork and will blow the socks off any vegetarians at the party. Consider substituting vegan mayo made with cashews and lemon juice for a vegan-friendly version.
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Spatchcocked Barbecue Chicken
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By using the spatchcock method, you ensure a perfectly-cooked bird — whether you utilize gas, coals or pellets. Whole birds can be tricky to pull off on non-smoker grills. But by splitting the chicken along the spine, you ensure perfectly-cooked, juicy meat and seared skin on any type of Coyote grill — gas and charcoal included!
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Hawaiian Shrimp Kebobs
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Now that we’ve indulged the meat eaters and vegetarians, it’s time to turn our focus to a pescatarian dish. This recipe for Hawaiian Shrimp Kabobs utilizes pineapple chunks, cilantro and a sauce made with ketchup, soy sauce, pineapple juice, ginger and garlic that really packs a sweet-and-tangy punch!
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How and When to Clean Your Grill: A Comprehensive Grill Cleaning Guide
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Grill cleaning and maintenance is an often overlooked aspect of owning a grill. Let’s be honest, nobody likes cleaning the grill. Unless you’re into grease stains on your jeans and soot on your sleeves, these cleaning sessions are definitely not the most fun aspect of your grilling game.
But seasoned pros and grill masters know cleaning and maintenance might be one of the most important. Think of this maintenance time as an investment in your grilling system. A little work now and then will keep that stainless steel sparkling in the sun for many summers to come.
Plus, what’s the use of having a fine piece of grilling machinery if you’re not keeping it clean. You want friends and guests to notice the delicious food, the aromas of seared cuts and fresh veggies and the glean of the sunlight on polished stainless steel — not off-flavors from gunky grates, flare ups, rust and grime.
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How to Clean Your Grill
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If you want your grill to last through its expected lifespan and perform to the best of its abilities, sticking to a maintenance and cleaning regimen is one of the most important things you can do to protect your investment. This is true regardless of whether you buy a $30 stand-up charcoal grill from a big-box store or the top-of-the line gas outfit with built-in burners.
By cleaning and performing maintenance on your grill and components, you are extending the grill’s life. But it doesn’t have to be something you dread.
When it comes to cleaning, slow and steady wins the race. Take your time and try not to rush it for the best results. Schedule a few hours of cleaning before you’re ready to grill to avoid a frustrating experience.
By sticking to an organized schedule, you will always be ready for a spontaneous cookout on any unexpectedly sunny day, while breaking the routine into manageable chunks so that you don’t become overwhelmed.
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Basic Grill Maintenance
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Every grill is a unique work of art. So, it is only fitting that each type of grill should have its own cleaning regimen to reflect its materials and components.
Some tasks are easier than others.
It’s easy to scrape the excess food from the grates and polish the outside of your grill after each use. And it’s not too much of an ask to clean spent coals before loading the basket and firing the grill. But disassembling the burners and checking the fuel lines are tougher jobs. Luckily, they only need to be done once or twice a year.
If talk of flavorizer bars, grease traps and burner protectors has your head spinning, don’t worry. We’ve created easy instructions that break these tasks into manageable bites and organize cleaning responsibilities to help you put together a yearly maintenance plan.
One rule of thumb before we begin: Do not use a wire brush on any stainless steel or ceramic surfaces.
Many grill systems are made with stainless steel or ceramic parts. Regardless of whether the grill is charcoal, electric, pellet or gas powered, using a stiff bristle brush will harm stainless steel components. So for all of the following steps, keep in mind that any reference to stiff bristle or brillo cleaning is meant for alloy steel or cast iron parts.
Got it? Let’s continue…
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Deep Cleaning Your Grill
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A good, thorough cleaning of your grill should be the first thing you do each spring and the last thing you do each fall before packing it away. That way, you get a clean grill come spring and have more time to deal with any maintenance issues that come after months of storing your grill on mothballs.
A solid rule of thumb: Each component part of your grill should be cleaned at least once a year.
In this post, we’ll teach you how — and when — to clean the various parts of your grill, when to think about a deep clean so you can ensure you get the longest life out of your investment.
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Cleaning Different Types of Grills
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Gas Grills
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Keeping your gas grills sparkling clean and fine-tuned throughout the year will ensure you’re equipped to impress next time you fire up your gas grill.
Before each use, fire the grill on the high or ‘clean’ setting to burn off any residue and wipe down the grates before cooking. Use a wire brush or aluminum foil to brush off any clingy crispy bits from the grilling grates.
After each use, wait until the grill is cool and clean the grates — again with a bristle brush or steel wool if needed. Use vegetable oil to coat the grill grates to prevent rust after they have been rinsed and dried. Peanut and canola oil are great because they have higher burning temperatures.
Before firing up for the first time each season and before putting your grill away for the winter are great times to perform deep cleaning and maintenance. A list of items includes:
- Check gas lines for any signs of damage or leaks. One way to check is to run soapy water solution over the lines and turn the gas on to see whether any bubbles form.
- Remove the grill plates and clean thoroughly.
- Make sure gas is detached and remove the ‘V’-shaped burner covers and wash thoroughly with warm, soapy water.
- If you burners detach, remove them and clean thoroughly. Use a garden hose to push water through the piping. Clean any clogged openings using a coat hanger or a tiny drill bit.
- Remove, clean and replace the grease trap.
- Place a 5-gallon poly bucket under the grease trap opening and clean the firebox thoroughly with warm soapy water and a wire brush or brillo pad to get caked on bits and remove any rust. Use a garden hose to rinse and apply vegetable oil places that showed any signs of rust.
At the end of each season, be sure to store your grill properly. If storing indoors or in a garage, remove the gas. If storing outside, you can leave the gas tank attached and cover with an all-weather covering.
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Electric Grills
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Electric grills offer a lot of flexibility — especially for those living in urban areas where open flame is not allowed, or for those looking to up their culinary game by adding an extra dimension not available to traditional flame grills.
Electric grills come in many shapes and sizes, and include griddles, stovetop-style burners and hibachi-style raised grilling surfaces. Because they do not have open flames to burn off dripping fat while food cooks, it is important to stay on top of grease traps before and after each session to avoid a disgusting spillover event.
Before cleaning, it is important to ensure the grill is unplugged and powered off. Remove the grill surface if possible. Some are dishwasher safe, others will need to be washed with warm, soapy water. Use a rubber spatula to clean off any clingy bits. Thoroughly clean the drip tray and housing before putting the grill back together.
If you have a flat griddle, a cleaning brick can be utilized to clean any caked on residue. Use vegetable oil to coat the cooking surface to prevent rust or weathering.
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Charcoal Grills
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Charcoal grills come in many shapes and sizes, and vary from the inexpensive tailgate grills that can be found at your big box store to elite automatic-fired systems.
Most models have a few things in common.
- Removable grilling grates that can be thoroughly washed. Before each session, leave the top open to let flames clean the grill of any residue from the last session. Once the grill cools after each use, remove and clean with a bristle brush, aluminum foil or a rag to remove residue from the past session and coat with vegetable oil to prevent rust.
- A coal catch. Depending on your model, this might be the belly of the grill itself, or a separate, removable chamber. By cleaning the spent ash before each session, you can ensure air flows properly to your fired coals, allowing the maximum control of your grilling temperatures.
The outside of the grill can vary and can be made of stainless steel, steel alloy, cast iron or ceramics. Cleaning the outside is important to maintaining an impressive rig and preventing corrosion and rust.
If you have a steel or cast iron exterior, make sure that you diligently stay on top of rust. Remove rust with a bristle brush, steel wool or fine-grained sandpaper. Then wash thoroughly with sudsy water, dry and coat with vegetable oil before storing it away.
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Portable Grills
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Whether you are into tailgating, boating, recreational vehicles or camping, sometimes the grill has to pack up and hit the road with you. For those grilling on the go, here are a few maintenance tips.
Portable grills are usually propane or charcoal fired. Whichever you choose, cleaning your grill after each use and before packing it away will ensure you will be able to start cooking as soon as you hit camp.
Most grills have a removable cover. Clean as you wood any other grill — with sudsy water, a bristle brush to remove crust and cover with oil before putting it back together. For gas grills, make sure you remove propane tanks before packing them away and check the lines for any damage or leaks. Make sure you remove ash from charcoal grills after it has cooled to avoid a mess in your trunk on the ride home.
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Pellet Grills
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filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2020/03/Coyote-Pellet-Grill-Hopper-Pouring-Pellet-800×533.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container type=”flex” hundred_percent=”no” hundred_percent_height=”no” min_height=”” hundred_percent_height_scroll=”no” align_content=”stretch” flex_align_items=”flex-start” flex_justify_content=”flex-start” flex_column_spacing=”” hundred_percent_height_center_content=”yes” equal_height_columns=”no” container_tag=”div” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” spacing_medium=”” margin_top_medium=”” margin_bottom_medium=”” spacing_small=”” margin_top_small=”” margin_bottom_small=”” margin_top=”” margin_bottom=”” padding_dimensions_medium=”” padding_top_medium=”” padding_right_medium=”” padding_bottom_medium=”” padding_left_medium=”” padding_dimensions_small=”” 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Pellet grills are the best of two worlds — the big, bold flavor of a smoker with the ease and convenience of your indoor kitchen oven.
To clean your pellet grill, make sure it has completely cooled before removing the grilling grates. Clean them thoroughly using soapy water. If they are made of steel or cast iron, clean using a bristle brush or steel wool and coat with vegetable oil. If they are made of ceramic, clean them with warm water and a microfiber towel.
If your rig does not have a removable ash box, use a dry vac to clean the inside compartment of ash. Empty and thoroughly clean the drip pan. Clean the inside of the chimney to remove creosote. Wipe down and buff the exterior.
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Smokers
[/fusion_title][fusion_imageframe image_id=”23906|fusion-800″ max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”Asado Smoker” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2019/06/Coyote-Asado-Smoker-mobile-800×533.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container type=”flex” hundred_percent=”no” hundred_percent_height=”no” min_height=”” hundred_percent_height_scroll=”no” align_content=”stretch” flex_align_items=”flex-start” flex_justify_content=”flex-start” flex_column_spacing=”” hundred_percent_height_center_content=”yes” equal_height_columns=”no” container_tag=”div” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” spacing_medium=”” margin_top_medium=”” margin_bottom_medium=”” spacing_small=”” margin_top_small=”” margin_bottom_small=”” margin_top=”” margin_bottom=”” padding_dimensions_medium=”” padding_top_medium=”” padding_right_medium=”” padding_bottom_medium=”” padding_left_medium=”” padding_dimensions_small=”” 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There’s nothing like the smell of wood fire smoke and seared prime cuts wafting from a smoker chimney to get saliva glands flowing. But just as smokers require a little more supervision when meat’s on, they need a little more when it comes to cleaning and maintenance.
Ceramic smokers in particular require a unique approach for cleaning and maintenance. Steel wool and bristle brushes will damage any ceramic components, so any ceramic, painted steel or porcelain surfaces or components should be cleaned with warm water and soap.
For cleaning the inside of the grill, it is recommended to clean out the charcoal after each use. You can also clean the smoker in a similar way to a self cleaning oven by heating it up to a high temperature to remove moisture and then cleaning the interior out once it has cooled.
An important thing to remember is what you can and cannot use with a ceramic grill. When it comes to lighting, lighter fluid is something to avoid. The chemicals in lighter fluid can soak into the ceramic and contaminate the taste of the food you are smoking. Instead, use matches or an electric alternative.
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When to Clean Your Grill
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As we’ve mentioned already, the best times to perform heavy maintenance and deep clean your grill is before your first light-up in the spring and following the last cookout before you pack it away for the winter.
Let’s take a look at the best ways to approach these critical deep cleanings.
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After the Winter Season
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The first time you take off that tarp in the spring is the best time to do a thorough clean as well. You’ll get to see if any damage took place over the winter, and if you had the forethought to put your grill away clean, it will be a lot less of a hassle than if you wait until the peak summer season.
Now is the time to make sure all lines are in working order, your grill is free of rust and all components are working properly. That way, you avoid the wrath of hungry 4th of July guests during a breakdown.
Making sure your grill is in fighting shape before your first grilling session will allow you to make the most of the summer season. Future you will thank you for the effort.
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After the Grilling Season
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Before you put your grill away for the winter, make sure you remove all rust. Any rust spots will only grow over the winter, and the problem gets worse if you live in an area that receives snow.
Check all components for damage, wear and tear or fraying.
Checking for damage to parts such as gas lines and hoses or burners will allow you to order any replacement parts at the down time of the season, locking in better prices and avoiding the need for rushed shipping. Cleaned and oiled components will prevent any degradation while in storage. Plus, packing away a clean grill in the winter ensures you’re one step closer to lighting up come springtime.
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10 Easy and Delicious Grilling Recipes to Usher in the Spring Season
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Just like baseball players getting ready for opening day, pitmasters and grilling enthusiasts across the US are using these first promising days of Spring to work on their game.
Consider this your spring training — but for your grill!
Dust off that cover. Polish that stainless steel. Get those spatulas and tongs ready. Because after a long winter hiatus, the break in cold weather means it’s go-time for you and your outdoor grill.
Coyote Outdoor Living has curated 10 tantalizing Spring grilling recipes below that are sure to impress your friends and family. And, don’t forget to also check out the Seasoned and Savory Cookbook — proceeds of which benefit women’s health research. This amazing collection features even more recipes that are great — not only in the springtime — but all year round!
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filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2020/12/Seasoned-Savory-cookbook-600×600.jpg[/fusion_imageframe][fusion_button link=”” text_transform=”” title=”” target=”_self” link_attributes=”” alignment_medium=”” alignment_small=”” alignment=”center” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”min-width: 600px” id=”min-width: 600px” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” border_radius=”” border_color=”” border_hover_color=”” size=”” stretch=”no” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” icon=”” icon_position=”left” icon_divider=”no” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]See the Cookbook[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container type=”flex” hundred_percent=”no” hundred_percent_height=”no” min_height=”” hundred_percent_height_scroll=”no” align_content=”stretch” flex_align_items=”flex-start” flex_justify_content=”flex-start” flex_column_spacing=”” hundred_percent_height_center_content=”yes” equal_height_columns=”no” container_tag=”div” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” link_color=”” link_hover_color=”” border_sizes=”” border_sizes_top=”” border_sizes_right=”” border_sizes_bottom=”” border_sizes_left=”” border_color=”” border_style=”solid” spacing_medium=”” margin_top_medium=”” margin_bottom_medium=”” spacing_small=”” margin_top_small=”” margin_bottom_small=”” margin_top=”” margin_bottom=”” padding_dimensions_medium=”” padding_top_medium=”” padding_right_medium=”” padding_bottom_medium=”” 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Pork Chops with Salsa Verde
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These perfectly grilled bone-in pork chops with fresh-made salsa verde are the perfect light and easy springtime meal.
This delicious dish from Chef Paul can be prepared in less than 30 minutes. Use the convenience of your Coyote gas grill to prepare this meal and take full advantage of an unexpectedly nice spring day.
Simple and elegant, these chops are perfect for a beautiful early spring weekday. But with a salsa verde whose ingredients have been kissed by flames, it can also serve as an impressive entree for your weekend dinner company. Pair with a nice white wine or sparkling water and take your outdoor space to the max this crowd pleaser.
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Grilled Whole Bass with Chimichurri Sauce
[/fusion_title][fusion_youtube id=”Q0zE1wcsJGM” alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
Outdoor chef John Collins said it best: “When days get longer and temperatures rise, we love to take the kitchen outside.”
If you’re looking for a healthy and nutritious meal packed with tons of flame-fired flavor, John’s grilled whole bass with chimichurri sauce will knock your socks off.
Fresh fish grilled whole is one of the best ways to enjoy the flavors of the sea — or your freshwater fishin’ hole. Stuffed with citrus and grilled with a simple yet flavorful chimichurri sauce, this meal will definitely elevate your springtime barbeque.
This recipe is easy, it’s fast, it’s extremely nutritious — and it’s incredibly delicious!
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Beer-Brined Chicken Wings
[/fusion_title][fusion_imageframe image_id=”2404|fusion-600″ max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”Beer Brined Chicken Wings” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2018/01/Beer-Brined-Chicken-Wings-O-600×400.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
Brining your poultry before grilling ensures the resulting meat is as moist and juicy as possible. It relies on the osmosis process to replace the liquid in the cells of the meat with the solution included in the brine — in this case that includes beer!
Every good brine has a good salt content, to help along the chemical process. In our beer-brined chicken wings recipe, sugars in the beer add balance and help to caramelize the skin once exposed to the flames of your Coyote grill.
The result?
Lip-smacking wings that will be the highlight of your next grill session. Be sure to include the DIY blue cheese dip for an elevated outdoor sports pub experience.
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Korean BBQ Style Burgers
[/fusion_title][fusion_imageframe image_id=”54188|fusion-600″ max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”Korean BBQ Burger” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2021/04/Korean-BBQ-Burger-600×600.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
The smell of burgers on the grill can be as exciting as the aroma of blooming flowers to any meat-eating barbeque enthusiast. This recipe adds a tangy and spicy Korean barbeque glaze to add an extra dimension to this springtime right-of-passage.
The highlight of this dish from Rachael Ray Magazine might be the Korean slaw with kimchi, honey, ginger, mayo, sesame oil and hot pepper. Pickled onions round out the flavors for a cohesive flavor experience.
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Hawaiian Shrimp Kabobs
[/fusion_title][fusion_imageframe image_id=”54189|fusion-600″ max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”Grilled Shrimp Kabobs” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2021/04/Grilled-Shrimp-Kabobs-600×600.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
Nothing says warm weather like some shrimp on the barbeque.
This Sparkles of Yum recipe features bell peppers, pineapple and onion chunks with shrimp marinated in Pacific-island inspired sauce. Whether you’re hosting a gathering or making a small family dinner, this recipe is versatile enough to please everyone. And, because it comes together so quickly, you’ll have more time to smell the spring flowers.
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Moroccan Grilled Lamb Chops
[/fusion_title][fusion_imageframe image_id=”54190|fusion-600″ max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”Grilled Lamb Chops” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2021/04/Grilled-Lamb-Chops-600×600.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
If you’re fighting to break free from the mundane burgers and dogs routine and challenge yourself with something different, consider adding lamb to your arsenal.
Grilled lamb is a staple of Moroccan cuisine, and flame-seared lamb offers a jolt of robust flavor to any meal. By marinating the meat in the Spruce Eats’ mint and cilantro dressing — packed with citrus and traditional herbs and spices — the result is a delicious and refined meal that is perfect for light spring grilling.
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Grilled Salmon and Pineapple
[/fusion_title][fusion_imageframe image_id=”54191|fusion-600″ max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2021/04/Grilled-Salmon-with-Pineapple-600×600.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
Fresh seafood is an excellent way to get great flavor combinations out of your Coyote grill. The combination of fresh seared pineapple, delicate salmon and avocado dressing delivers a simple dish with a complex flavor profile — the perfect way to take advantage of the warm weather outside.
Giada de Laurentis’ delicious avocado dressing is a real winner here, helping to elevate the simple fruit and fish ingredients to the next level.
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Grilled Apple Tossed Salad
[/fusion_title][fusion_imageframe image_id=”54195|fusion-600″ max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”Apple Salad” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2021/04/Apple-Salad-600×600.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
Whether or not you are a vegetarian — or cooking for one — a true pitmaster keeps a roster of great meatless recipes in their repertoire. This Taste of Home dish offers flame-fired apples on the grill, and uses walnuts as a source of protein.
Add in some blue cheese and a wonderful vinaigrette toss — with Sriracha chili sauce to give it some kick — and you have a hearty and flavorful salad versatile enough to serve as the main course, or as a delicious side to a hearty steak.
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Grilled Chicken Street Tacos
[/fusion_title][fusion_imageframe image_id=”54193|fusion-600″ max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”Grilled Chicken Tacos” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2021/04/Grilled-Street-Tacos-600×601.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
Chicken thighs are an under-utilized grilling protein. They’re almost always on sale at your local grocery store and — with some patience and a few spices — you can use them to pull off some pretty amazing feats of culinary cookout.
Take these grilled Mexican street tacos from Cooking Classy as an example.
Throw the thighs in a zip bag with lime juice, olive oil, garlic and cilantro and marinate for a few hours or overnight and you’re ready to throw down. Cinco de Mayo is right around the corner, and these street tacos pair excellently with tequila or margaritas.
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Grilled Eggplant with Garlic Vinaigrette
[/fusion_title][fusion_imageframe image_id=”54194|fusion-600″ max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2021/04/Grilled-Eggplant-600×600.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
Eggplant can be a tricky vegetable. When undercooked it can give off a slimy texture, and when overcooked it can turn to mush.
But when you expose eggplant flesh to the flames of your Coyote gas grill, you can make magic happen!
This recipe from Diethood utilizes a salt bath to pull all excess moisture from the eggplant before exposing it to the grill. The result is a crisp, firm eggplant dish that carries just the right amount of char and smokiness from grill to platter. As the author notes, these grilled slabs of eggplant serve as a perfect replacement for a hamburger bun if you want to go carbless.
The final touch — a simple vinaigrette made with fresh lemon juice, olive oil, vinegar, garlic and parsley — gives it the perfect ‘pop.’
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Outdoor Kitchen Design Software That Inspires Bespoke Backyard Kitchen Ideas in 5 Easy Steps
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If you own a home with a yard, you’ve most likely daydreamed of the perfect outdoor space.
For some, it may be a labyrinthine maze of shrubs, or a bed of ornamental flowers. For others, a robust vegetable garden.
But if you’re the kind of person who enjoys hosting and cooking great food in your outdoor space, there’s no better investment than an outdoor kitchen. By having all of the comforts of a real kitchen at your fingertips while you enjoy the outdoors, outdoor kitchen space allows you to make the most of the warm weather seasons and host the perfect barbeque at a moment’s notice.
Conceiving backyard kitchen ideas is one thing. But making them a reality is a different story.
The sheer logistics of building a custom outdoor kitchen can seem daunting. Finding a contractor, architectural drawings, cutting tile and laying stone — it’s exhausting to even think about.
That’s where Coyote Outdoor Living’s Outdoor Kitchen Design Tool comes into play. By using this online tool, you can easily create a working 3D Model in minutes. Our software allows homeowners to create the ideal outdoor kitchen space — and requires zero engineering or computer skills!
With this free tool, Coyote Outdoor Living will help you take your outdoor kitchen ideas and turn them into a working plan of action that will have you grilling steaks on your new outdoor kitchen in just a few weeks.
[/fusion_text][fusion_button link=”https://tool.coyoteoutdoor.com/” text_transform=”” title=”” target=”_self” link_attributes=”” alignment_medium=”” alignment_small=”” alignment=”” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” border_radius=”” border_color=”” border_hover_color=”” size=”” stretch=”yes” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” icon=”” icon_position=”left” icon_divider=”no” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Try the Design Tool![/fusion_button][fusion_imageframe image_id=”22812|full” max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”0″ bordercolor=”” borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”4%” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2019/03/Coyote-Grill-36-inch-C2SL36-07-outdoor-kitchen.jpg[/fusion_imageframe][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ before_text=”” rotation_text=”” highlight_text=”” after_text=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” content_align_medium=”” content_align_small=”” content_align=”left” size=”1″ font_size=”” animated_font_size=”” fusion_font_family_title_font=”” fusion_font_variant_title_font=”” line_height=”” letter_spacing=”” text_shadow=”no” text_shadow_vertical=”” text_shadow_horizontal=”” text_shadow_blur=”0″ text_shadow_color=”” margin_top_medium=”” margin_bottom_medium=”” margin_top_small=”” margin_bottom_small=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” animated_text_color=”” highlight_color=”” style_type=”default” sep_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
How it Works
[/fusion_title][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ before_text=”” rotation_text=”” highlight_text=”” after_text=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” content_align_medium=”” content_align_small=”” content_align=”left” size=”1″ font_size=”” animated_font_size=”” fusion_font_family_title_font=”” fusion_font_variant_title_font=”” line_height=”” letter_spacing=”” text_shadow=”no” text_shadow_vertical=”” text_shadow_horizontal=”” text_shadow_blur=”0″ text_shadow_color=”” margin_top_medium=”” margin_bottom_medium=”” margin_top_small=”” margin_bottom_small=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” animated_text_color=”” highlight_color=”” style_type=”default” sep_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
Step 1: Choose Your Layout
[/fusion_title][fusion_imageframe image_id=”53846|full” max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”1″ bordercolor=”#000000″ borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”4%” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2021/03/Coyote-Outdoor-Kitchen-Design-Tool-Step-1.png[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]
Let’s get started.
We said this tool needed limited computer skills and we meant it. Our Kitchen Design Software needs only an internet connection and a few clicks to get your creative juices flowing.
To begin, we will choose our kitchen layout — the basic shape our outdoor kitchen will take. Here, you will choose from one of the five designs to find the outline that fits perfectly on your outdoor deck, patio or cabana.
The straight kitchen configuration is perfect for narrow spaces, placement under an awning or for use as a floating island. And although its traditional rectangle shape looks simple, there are five lengths to choose from: 4, 5, 6 and 8-foot options.
L-shaped outdoor kitchens are perfect for rectangular decks, porches and patios. Here, you can choose from left or right-aligned layouts to make the best use of the dimensions of your outdoor area.
Next, the U-shaped layout puts you in the cockpit of an encompassing outdoor kitchen layout. This design is great for all manner of spaces. It’s great for a standalone in the lawn, and the perfect fit for under the rafters of a pavilion.
Finally, the galley view is the ideal solution to a narrow space. Make the most of your dimensions by offering double the surface area with this parallel alignment.
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Step 2: Choose Your Island Size
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Next, we’re going to choose the size of our islands.
The Coyote Outdoor Kitchens concept makes use of modules in order to offer the perfect combination of affordability, custom design and a convenient build.The straight layout consists of a single module. But for each of the four other layout options you will choose from four sized islands to come up with your final design.
For example, the U-shaped kitchen consists of two long 8-foot islands, joined by a connector piece. The connector can be 4, 5, 6 or 8-feet long, giving you a lot of choice in the overall footprint of the kitchen.During this step, you will see a 3D model representation of your design in the upper left-hand portion of your screen. This helpful image lets you identify which portion of the layout you are choosing at any time.
Once you’ve chosen the lengths of your modules, we can move on to the next step — selecting your appliances!
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Step 3: Select Your Grill Island Appliance Layout
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Now, it’s time to have some fun!
In this step, we see some of the backyard kitchen ideas you’ve been kicking around come to life.
Before we select the specific appliances you’d like to feature on your grill island, let’s configure the layout. This is where the bespoke nature of our outdoor kitchen design software really comes into play.
Would you like one grill, or two? And how many accessories would you prefer?
Here, you’ll decide the layout of the islands by selecting your grill appliance layouts. As you’ll see, there is a wide variety of options.
At this stage, you are choosing cutout slots — the selection of the appliance is in the next step. But it is important to choose the overall layout — where you want the grill to fit, and set aside space for large, medium and small accessories, and storage.
You can stack grills side-by-side or place a large accessory placeholder for a refrigerator or pull-out drawers.
There is almost no limit to the number of outdoor DIY kitchen designs you can build with this tool. And don’t worry about getting locked into one design before you’re ready. It’s easy to navigate back-and-forth through steps as many times as you’d like in order to create the perfect outdoor kitchen space of your dreams.
Depending on the configuration you’ve chosen, you may see a red island overlap indicator. This denotes a portion of an island that will connect to another module. The tool will not allow you to place any appliances where the two island modules join together, or overlap. This portion of the island will be inaccessible in terms of storage space, but the counter space above will create a seamless corner.
Before you finish this step, you may be taken to a prompt to add additional add-on items — depending on your setup. Here, you will be able to add things like a woodfired pizza oven stand, or a pedestal for our Asado ceramic smoker.
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Step 4: Choose Your Appliances
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Would you prefer a gas or charcoal grill — or, how about a self-feeding pellet wood smoker? We even offer electric grill options.
In this step, you can choose from among the finest appliances Coyote Outdoor Living has to offer to bring your vision to life.
The small, medium and large accessories you picked earlier will start to make a lot more sense as you near closer to finalizing your design. Now, we get to fit out those spaces with amazing gear — sleek stainless steel storage bins, warming shelves to keep your buns hot, storage drawers, refrigerators and more.
One quick administrative note: You might notice a small red dot with a white exclamation mark inside. If you see this icon, it means that the dimensions for the combined items in that space will not fit together.
For example, the Coyote 36-inch gas grill with hood lights has a deep well that will take up too much space to fit the height requirements of certain cabinets. But the 31-inch double-sided steel doors on the CDA2431 model storage compartment is an ideal match. Items that are recommended pairings will show a white checkmark inside a green dot.
In addition to grills and storage, you can also place exciting options like spice racks, power burners, refrigerators, ice chests, coolers, sinks and more.
Now you see why outdoor patio kitchen designs have never been easier than with our unique online outdoor kitchen design tool. Once you’ve got the options just right, click on the arrow to see what we’ve created!
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Step 5: View Your 3D Model
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This is the part we’ve all been waiting for — the big reveal!
Your inputs over the last four steps come to life in a fully fleshed-out 3D rendering, right on the screen of your computer, tablet or smartphone.
In this step, you’ll be able to add the finishing touches that make this Coyote Outdoor Kitchen design truly yours. Choose from a number of counter and stone finishes, including stacked gray, tan stone, replicated natural wood tile and many other options.
You can now take your grill for a virtual spin. Use the 3D tool to look at the different finishing options for any angle imaginable. Our outdoor kitchen design software is so realistic, you can almost smell the smoke!
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Get a Free Quote
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Now that you’ve taken your outdoor kitchen design ideas and turned them into virtual reality, it’s time to consider the next step.
Once you’ve completed the above steps, make sure to click the “Free Quote” call to action to get in touch with our team. We will walk you through all the options, help you cost out your kitchen to fit your budget and show you why the Coyote Outdoor Kitchen system is the most practical, affordable and time-efficient way to make your dreams of hosting the perfect backyard barbeque come true.
For any other inquiries regarding your outdoor living needs, don’t hesitate to contact Coyote Outdoor Living!
Want to learn more about Coyote Outdoor Living’s Outdoor Kitchen offerings? Check out these tips from RTA Outdoor Living on how to pick and implement your dream grill setup.
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10 Thanksgiving Grill Ideas
Preparing Thanksgiving dinner can certainly feel like a daunting task and almost invariably seems to add unwelcome levels of stress to the holiday season. No matter your experience level in the kitchen, it involves significant planning and preparation, given the extensive guest lists and a menu chockfull of items that typically are not found in your everyday run-of-the-mill meals.
One great way to make your prep easier while offering a unique twist on Thanksgiving dinner is to prepare the full feast on the grill. Not only will your guests love the additional and distinctive flavors, but it will allow you to spend less time focused on the kitchen and more time catching up with valued friends and family members.
As part of our Thanksgrilling campaign which highlights celebrity chefs and influencers and their recipes for a new traditional feast on the grill. We have also put together 10 additional ideas to help you master Thanksgiving dinner on the grill, from the main entrée to dessert.
The Main Entrée
Grilled Whole Turkey
This one is a no-brainer for traditionalists who feel that no Thanksgiving dinner is complete without a juicy turkey at the center of the dining table. Although grilling turkey is not the most common or traditional method of preparation, it is the best method to help ensure it comes out at its most tender and juicy.
Follow the steps outlined in the Allrecipes’ popular grilled turkey recipe to help ensure that you fully deliver on this staple of Thanksgiving dinner
Grilled Turkey Wings
If grilling a whole turkey seems intimidating but you want to make sure that the Thanksgiving bird of choice is featured in your offering, you can try grilling turkey wings, also often referred to as pterodactyl wings. This offers a fun and exciting spin on a traditional entrée from which meal preppers rarely deviate.
Chef Jacques Pepin’s grilled turkey wings recipe in the New York Times outlines how turkey wings can be grilled to great culinary effect.
Thanksgiving Burgers
Grilling turkey burgers affords you the opportunity to incorporate several popular Thanksgiving foods, including cranberry sauce and stuffing, into a single menu item. It also provides what is probably the most convenient and time-effective way of preparing turkey for your Thanksgiving meal.
The Allrecipes Thanksgiving turkey burger recipe demonstrates how the full Thanksgiving flavor profile can be served in a single turkey burger with some tantalizing sides to boot.
Grilled Ham
While ham is strongly overshadowed by turkey for the lead role on the Thanksgiving dinner table, you will be hard pressed to find anyone complaining about a juicy ham as the fixture of any meal, particularly a nicely grilled ham. Sometimes referred to as double-smoked ham, the smoky flavor profile of a ham is only enhanced when grill-roasted and serves as a standout feature to any meal, even one in which it is not traditionally featured.
Food Network offers a grilled honey ham recipe that is sure to impress your loved ones if you are interested in pursuing this alternative entrée for Thanksgiving.
Grilled Thanksgiving Sides to Include
Flame Roasted Brussels Sprouts
Over recent years, the popularity of Brussels sprouts has grown as culinary experts have experimented with different preparation methods. One often overlooked (and delicious) way of preparing Brussels sprouts is on the grill, which allows them to remain crisp and tender with all the sweet flavors and none of the offensive odor, making them a welcome addition to any Thanksgiving plate.
Check out amazingribs.com’s great grill roasted Brussels sprouts recipe, featuring fennel and prosciutto, to learn how you can easily add this delicious grilled side to your Thanksgiving lineup.
Grilled Bread Stuffing
No Thanksgiving meal is complete without a side of stuffing. It’s just not Thanksgiving without it and, although it is a traditional component to a traditional meal, there is no reason why you can’t experiment with different prep methods to get the most texture and flavor as possible out of this popular dish.
One great way to mix it up when it comes to stuffing is grilling your bread, which can help maximize the stuffing’s flavor and texture while retaining all the elements you love about stuffing. How Sweet Eats grilled bread stuffing recipe offers insight into how to best prepare grilled stuffing to wow your Thanksgiving guests.
Grill Roasted Root Vegetables
It is not uncommon to serve root vegetables like carrots, beets, parsnips, potatoes, or turnips as part of your Thanksgiving dinner. Although these sides rarely stands out as the focal point of any meal, you can make yours an addition to remember by preparing your root vegetables on the grill, which helps add pronounced flavor by caramelizing the natural sugars contained in the vegetables.
Grillocracy’s grill roasted root vegetables recipe serves as an excellent guide to nail this unique treat for your Thanksgiving guests.
Grilled Dessert Ideas to Cap it Off
Grilled Apple Pie
Even your Thanksgiving dessert menu can be fully prepared on the grill. Apple pie – a popular Thanksgiving favorite – is a great example of making an involved and time-consuming dessert a breeze by firing it up on the grill.
Check out Delish’s grilled apple pie recipe for easy-to-follow steps on preparing this Thanksgiving favorite dessert on your grill.
Grilled Apricots with Ice Cream
A great way to turn farm-fresh ingredients into a deliciously sweet dessert right from the grill is serving grilled apricots with ice cream. Add some maple syrup into the mix and you will have a line around the corner for a seat at your next Thanksgiving dinner.
Follow the grilled maple-butter apricots with vanilla ice cream recipe from Epicurious to learn how to effectively serve up a grilled Thanksgiving treat your guest won’t be soon to forget.