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Category: Jonathan Collins
Chef Jonathan Collins of Collins Cuisine. See more at collinscuisine.com
Grills and Skills: Quick Tips from Chef Jonathan Collins on Safety and Maintenance
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Coyote’s ‘Grills and Skills’ is a new quick tips series presented by Chef Jonathan Collins which we will be sharing every week through April.
In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.
What are the top ten rules of grill safety and maintenance? Chef Collins outlines these safe grilling practices for you.
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Additionally, the proper installation of a grill comes with another set of safety practices that you can find in this video hosted by Skip Bedell.
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The Coyote Pellet Grill on CP24 Toronto during a Snowy Super Bowl Sunday
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Sneak peek of the next generation Coyote Wood-Fired Pellet Grill on a snowy Super Bowl morning! Chef Jonathan Collins heated up the parking lot of Toronto’s most popular morning show CP24 in Toronto with dishes representing San Francisco49ers and Kansas City Chiefs. Chef Collins also gave a nod to tailgating by placing the Coyote Portable Gas Grill on the back of the truck with an array of savory ingredients. You will certainly enjoy his fresh take on grilling turkey wings and be surprised by his mac n’ cheese sandwich on sourdough bread.
The original design of the Coyote Pellet Grill won the Vesta award in its category in 2019. This grill has evolved significantly and features a state-of-the art digital touch screen and an easy-to use front load pellet feed. Outdoor chefs will be attracted to the Coyote green, smart drop pellet system that can be used with any flavored wood pellet for a multitude of outdoor cooking delights. With three food temperature probes included and a range of even heat settings, this pellet grill allows users to utilize the grill in a similar fashion to an indoor oven.
The Coyote Pellet Grill will be available this spring nationwide. Also, check out the Coyote Portable Gas Grill to enhance your next road trip by bringing along a powerhouse compact cooking appliance.
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hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Click the photo roll below to see how Grilled Sourdough Mac & Cheese and Grilled Turkey Wings turned out.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center” linear_angle=”180″ 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Shop the Look
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Grills and Skills: A New Quick Tips Series with Chef Jonathan Collins
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Coyote’s ‘Grills and Skills’ is a new quick tips series presented by Chef Jonathan Collins which we will be sharing every week on Mondays through April.
In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.
What is the difference between direct and indirect grilling? How can you create two cooking zones on your new grill? Chef Collins presents the first of our Coyote Quick Tip series here focusing on indirect versus direct cooking.
To see more on grilling with Chef Jonathan Collins, click here to see his take on grilling vegetables.
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Coyote Outdoor Living on How to Score a Tailgate Touchdown on Gameday
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The New Portable Gas Grill is the Ultimate Teammate for the Season
Fall signals many things to many people but to the outdoor and food enthusiast, there is one common passion: tailgating. The history of tailgating offers distinct roots; people gathering to enjoy the bounty of fall harvest, or strangely, during the civil war, union and confederate spectators with picnic baskets who cheered on their ‘team’ at the First Battle of Bull Run. Perhaps the most applicable to today, fans traveling by train to a Yale football game in 1904 arrived hungry and brought both food and drink to the stadium. Whatever the origin, tailgating has become a national pastime that flourishes during the NFL season. Coyote Outdoor Living recently chatted with three experts in different fields about their thoughts on tailgating and how to elevate the experience.
Kerrie Kelly FASID, renowned interior designer explains how tailgating off the back of your truck does not need to be boring. “Tailgating should be as inviting as a backyard barbecue. Load up your SUV with plenty of comfy throw blankets, pillows and portable electric lanterns. Festive plates, napkins and a great playlist will only elevate your pre- game festivities.” As an interior design, lifestyle and entertaining expert, what are some details Kelly adds to the party and jazz things up? “Set the game day tone by incorporating team colors for your tailgating scene. Coordinate blankets, serving dishes and napkins to show your team spirit—whether you’re rooting for the red and blue or green and gold, the right palette can get all your cheerleaders in the mood for the big game.”Celebrity chef and television personality, Jonathan Collins, shared why he loves tailgating, “Tailgating is one of the best ways to hang out with family and friends. Often set in a scenic background, there is no need for any extras, it’s just simple, easy-to-prepare and easy-to-cleanup food. When a day outdoors is done, hunger soars and I’ve found that food tastes so much better when you’ve worked up an appetite. There is something very honest about food served from a tailgate and that’s what I love the most, good company, good food, and good times!” He offers three of his favorite dishesto elevate your menu at the next game: Barbecued Turkey Andouille Poblano Poppers, Barbecued Quesadillas with Pico de Gallo and Barbequed Apple Dutch Baby. Get the full recipes here
It is always about the right equipment on gameday. The new Coyote portable gas grill is a high-end compact product perfect for tailgaters and outdoor entertaining enthusiasts. This smaller, portable model is for savvy chefs who insist on both quality design and superior functionality. The Portable Gas Grill is made of 316 marine-grade stainless steel and includes Coyote’s signature grate as an added enhancement. The product can be used with either a 20 lb. propane tank or a small disposable propane tank and has upto a 20,000 BTU of output. The model comes with an adapter for smaller tanks and a cover is also availabl
[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” style_type=”default” sep_color=””]
Shop the Look
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Jonathan Collins Tailgating Recipes
[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]Here are the recipes from Jonathan Collins to make your next tailgate a winner!
Barbecued Quesadillas with Pico de Gallo[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]
Barbecued Turkey Andouille Poblano Poppers[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]
Barbecued Apple Dutch Baby[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
How to Grill Vegetables with Chef Jonathan Collins
[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]The Coyote Portable Gas Grill took center stage on the Toronto Morning Show, part of the Canadian Global Views network. Chef Jonathan Collins worked his magic with vegetables from his own garden, showing the audience how to pick, prepare and grill zucchinis and other produce.
This summer, why not try Chef Collins’ vegetable loaded tacos with turkey as an alternative to burgers and steaks?[/fusion_text][fusion_code]PGlmcmFtZSBzcmM9Imh0dHBzOi8vZ2xvYmFsbmV3cy5jYS92aWRlby9lbWJlZC81NzQxNDI4LyIgd2lkdGg9IjY3MCIgaGVpZ2h0PSIzNzIiIGZyYW1lYm9yZGVyPSIwIiBhbGxvd2Z1bGxzY3JlZW4gc2Nyb2xsaW5nPSJubyI+PC9pZnJhbWU+[/fusion_code][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]The Coyote Portable Gas Grill makes it easy to try these vegetable recipes in your backyard, on a picnic table while camping, on your boat or even the back of your truck.[/fusion_text][fusion_imageframe image_id=”22820|large” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://dev.coyoteoutdoor.com/wp-content/uploads/2019/03/Coyote-Portable-Grill-C1PORTLP-49-1024×683.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]
Healthy living and grilling hits the road! Please see below more details about the product and how to purchase this grill.
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July 4th Appetizer and Cocktail from Chef Jonathan Collins
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For July 4th festivities, there is no need to be boring. To accompany the traditional fare of hamburgers, hot dogs and chicken, why not add a spectacular appetizer like these cremini mushrooms on charred toasts with ricotta. These hors d’oeuvres were made by award-winning chef, Jonathan Collins on the Coyote Asado Cooker.
We are sharing to encourage all Independence Day revelers to try a new culinary dish this July 4th or at any other grilling event during the summer. Please find the recipe below:
GRILLED CREMINI ON CHARRED TOASTS WITH RICOTTA
SERVES 4INGREDIENTS
Cremini Mushrooms – brushed clean, stemmed 1lb 450g
Fresh Asparagus – pared into long thin slices 8pc
Fresh Thyme – rinsed and leaves stripped 1tbsp
Lemon – zested and juiced 1pc
Ricotta Cheese 2cups
French Baguette or Country Bread – sliced on 45° angle in 1” thick slices 1pc
Extra Virgin Olive Oil – plus more for brushing 3tbsp
Flaked Sea Salt to taste
Fresh Ground Black Pepper to tasteTECHNIQUE
1. Combine mushrooms, olive oil, thyme, lemon zest and juice in a medium mixing bowl, cover
2. Marinate for 2 hours at room temperature
3. Position rack in center of Asado Cooker, preheat to 350°F (176°C)
4. Arrange mushrooms on the grill, top-side down, season with salt and pepper
5. Grill until nicely charred, turn, brushing with marinade occasionally
6. Brush bread with olive oil, arrange on the grill, season with salt and pepper, grill until nicely charred, turn
7. Spread a thick layer of ricotta on toasts, press mushrooms into ricotta, top with pared fresh asparagus
8. Keep warm on the upper-rack or cooler edges of the Asado Cooker
With this delicious appetizer, refresh yourself with one of Chef Collins Ginger Lime Caipirinhas!
GINGER-LIME CAIPIRINHAS
YIELDS 1INGREDIENTS
Cachaça (distilled spirit from sugar cane) 60ml (2oz)
Fresh Ginger – peeled and sliced ¼” pc
Lime – rinsed and quartered, plus thin wedges for garnish 1pc
Raw or Turbinado Sugar 2tspTECHNIQUE
· Add fresh ginger, a quartered lime wedge and sugar in a rock glass
· Using a muddler press down and twist the ginger, and limes to release the juice and the oils from the peel
· Add crushed ice, pour Cachaça over ice and stir, squeeze a lime wedge into glass and serveEnjoy!
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Coyote Outdoor Featured in Modeliste Magazine
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Coyote was recently featured in Modeliste magazine. As referenced in the publication description, “Modeliste Magazine is an oasis of inspiration dedicated to documenting style, fashion, travel and art through an insightful network of contributors, leading industry. experts and visionaries.”
It is certainly a favorite with Hollywood celebrities and influencers who peruse the pages for the hottest new products. The Coyote 30″ S Series Grill as well as the Electric Grill on a pedestal were featured as well as Coyote-approved grill recipes from renowned Chef Jonathan Collins. Get ready to be inspired for July 4th, the official start of the outdoor entertaining season.
Read the full text here.
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Shop the Look:
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Jerk Spiced Chicken Breast with Grilled Asparagus
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Jonathan Collins, The Outdoors Chef, prepares Jerk Spiced Chicken Breast with Grilled Asparagus on the Coyote Electric Grill.
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Chef Jonathan Collins Introduces the 30-Inch Coyote S-Series Grill
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