Category: Care & Cleaning

Flat top grills are a great way to cook any meal and for any occasion. That’s one of the reasons they’ve been a staple for the modern professional chef’s kitchen for centuries! 

 

With the Coyote Outdoor Living 30 inch Flat Top Grill, you can bring that same professional approach to culinary creations right in your own backyard! But like all great pieces of equipment — a little maintenance goes a long way. 

 

Taking good care of your grill from the get-go will keep it in perfect condition for many summers to come. In this post, we’ll learn how to care for and clean your flat top grill to keep it feeling like new through this grilling season and beyond. 

 

Why Cook on a Flat Top Grill

The Coyote’s Flat Top Grill offers one of the most versatile cooking surfaces on the market. By cooking on your flat top, you’re able to tap into a huge diversity of food preparation options, from seafood to vegetables to meat. Basically, anything you can cook on your indoor range can be perfected outdoors using your flat top grill. 

 

The flat top grill is a preferred method of cooking because it offers an evenly-heated cooking surface heated from below using gas. But if you neglect to clean and maintain your grill properly, you’re at risk of losing the benefits of the stainless steel nonstick surface. Portions of your grill might not heat and cook evenly if there is food residue build-up. And if left totally unchecked, acids and other chemicals in food residue could have a corrosive effect on your grilling surface. 

 

But don’t worry, cleaning your grill is an easy maintenance step that once you get in the habit of doing will become second nature. 

 

How to Season a Flat Top Grill

One thing that prevents some people from choosing a flat top grill is the assumption it will be difficult to season. But the grilling surface on our Coyote 30 inch Flat Top Grill is made from high-quality 304 Stainless Steel. So to get started, simply burn off any dust or residue by powering your unit on high for about 10 minutes before the first time you cook on the grill.

 

You do not need to season a stainless steel griddle surface the way it is necessary for a cast-iron grilling surface. Food is less likely to stick on the stainless steel surface, so a thin coat of oil when you turn on the flame is all it takes to enjoy a wonderful stick-free surface. 

 

Keeping Your Grill Clean

Most classically-trained chefs know the importance of a clean workspace. Your outdoor kitchen should be no different. By perfecting your post-use cleanup regimen, you not only ensure the grill is clean and ready to go the next time you’re ready to cook out, you also ensure your equipment lives a long and productive life. 

 

This is especially true of outdoor kitchen equipment, which not only has to perform in a wider range of temperatures but is also exposed to the elements during its downtime. 

 

A little protection goes a long way. In addition to thorough cleaning, coverings like our weather resistant covers can help protect your flat top grill from the elements.

 

How to Clean a Flat Top Grill After Use

You have a few options when it comes to routine cleaning of your Coyote Flat Top grill. The first step might make sense to invest in some cleaning implements. 

 

Griddle scrapers and griddle bricks are two great options to use on those bits of stubborn cooked-on food detritus. Scrapers are pieces of steel or metal composite with long plastic handles used to scrape food bits and baked-on debris from the grill surface the way a snow scraper removes ice from your windshield. Griddle bricks are soft pieces of non-toxic pumice stone that remove food from the flat cooking surface. The soft surface slowly dissolves over many uses, cleaning your grilling surface without leaving harsh grooves or scratches the way bristle brushes can. 

 

With either method, using a bit of warm water will help steam the surface to dissolve gunk and food bits. Heat the surface of the grill to medium-hot and add the warm water slowly, being careful to protect yourself from potential steam burns. 

 

How to Clean a Flat Top Grill with Vinegar

Griddle cleaning agents do exist to help you take care of chrome, stainless steel or cast iron surfaces. But for those looking to avoid using harsh chemicals, it is easy to keep your Coyote Flat Top Grill clean using some simple household staples. 

 

One option is good ol’ white vinegar. Simply make a half-and-half solution of vinegar and water, then slowly pour it onto your hot grill surface. Clean the surface with your grill scraper or brick as needed. When finished, simply drain the excess liquid and wipe down with a cloth towel or rag.

 

Another option is lemon juice. The acidic properties do a great job fighting gunk and will leave your stainless steel surface with a beautiful shine. Mix a solution of about ¼ lemon juice with ¾ water, spray it onto the surface and slowly wipe away grease and grime. 

 

How to Clean a Burnt Flat Top Grill

Okay. Maybe you didn’t get a chance to clean your flat top grill before putting it away for the winter. Hey, it happens sometimes. No judgement here! 

 

Luckily, there are some tricks for long time flat top grill owners who haven’t done routine maintenance. For a really deep clean, follow these tips to remove rust and burnt-on mess and get your flat top grill back in tip-top shape. 

 

Heat your grill on high for about 20 minutes. Then, let it cool. 

 

First, try a cleaning brick and/or a scraper and warm water. If that doesn’t work, heat the grill again and try one of the cleaning agents above, or a sudsy dish soap and water solution with a wire brush. For really tough gunk, try a brillo pad or a wet/dry sandpaper — but only as a last resort. 

 

Once your grill is clean of rust and gunk, coat it with oil to preserve the clean grilling surface and protect it from future rust. Wipe away excess oil with a paper towel or rag. Make sure you cover it to protect it from the elements! 

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Grill cleaning and maintenance is an often overlooked aspect of owning a grill. Let’s be honest, nobody likes cleaning the grill. Unless you’re into grease stains on your jeans and soot on your sleeves, these cleaning sessions are definitely not the most fun aspect of your grilling game. 

But seasoned pros and grill masters know cleaning and maintenance might be one of the most important. Think of this maintenance time as an investment in your grilling system. A little work now and then will keep that stainless steel sparkling in the sun for many summers to come. 

Plus, what’s the use of having a fine piece of grilling machinery if you’re not keeping it clean. You want friends and guests to notice the delicious food, the aromas of seared cuts and fresh veggies and the glean of the sunlight on polished stainless steel — not off-flavors from gunky grates, flare ups, rust and grime.  

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How to Clean Your Grill

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If you want your grill to last through its expected lifespan and perform to the best of its abilities, sticking to a maintenance and cleaning regimen is one of the most important things you can do to protect your investment. This is true regardless of whether you buy a $30 stand-up charcoal grill from a big-box store or the top-of-the line gas outfit with built-in burners. 

By cleaning and performing maintenance on your grill and components, you are extending the grill’s life. But it doesn’t have to be something you dread. 

When it comes to cleaning, slow and steady wins the race. Take your time and try not to rush it for the best results. Schedule a few hours of cleaning before you’re ready to grill to avoid a frustrating experience. 

By sticking to an organized schedule, you will always be ready for a spontaneous cookout on any unexpectedly sunny day, while breaking the routine into manageable chunks so that you don’t become overwhelmed. 

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Basic Grill Maintenance

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Every grill is a unique work of art. So, it is only fitting that each type of grill should have its own cleaning regimen to reflect its materials and components. 

Some tasks are easier than others. 

It’s easy to scrape the excess food from the grates and polish the outside of your grill after each use. And it’s not too much of an ask to clean spent coals before loading the basket and firing the grill. But disassembling the burners and checking the fuel lines are tougher jobs. Luckily, they only need to be done once or twice a year.

If talk of flavorizer bars, grease traps and burner protectors has your head spinning, don’t worry. We’ve created easy instructions that break these tasks into manageable bites and organize cleaning responsibilities to help you put together a yearly maintenance plan. 

One rule of thumb before we begin: Do not use a wire brush on any stainless steel or ceramic surfaces. 

Many grill systems are made with stainless steel or ceramic parts. Regardless of whether the grill is charcoal, electric, pellet or gas powered, using a stiff bristle brush will harm stainless steel components. So for all of the following steps, keep in mind that any reference to stiff bristle or brillo cleaning is meant for alloy steel or cast iron parts. 

Got it? Let’s continue…

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Deep Cleaning Your Grill

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A good, thorough cleaning of your grill should be the first thing you do each spring and the last thing you do each fall before packing it away. That way, you get a clean grill come spring and have more time to deal with any maintenance issues that come after months of storing your grill on mothballs. 

A solid rule of thumb: Each component part of your grill should be cleaned at least once a year. 

In this post, we’ll teach you how — and when — to clean the various parts of your grill, when to think about a deep clean so you can ensure you get the longest life out of your investment.

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Cleaning Different Types of Grills

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Gas Grills

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Keeping your gas grills sparkling clean and fine-tuned throughout the year will ensure you’re equipped to impress next time you fire up your gas grill. 

Before each use, fire the grill on the high or ‘clean’ setting to burn off any residue and wipe down the grates before cooking. Use a wire brush or aluminum foil to brush off any clingy crispy bits from the grilling grates. 

After each use, wait until the grill is cool and clean the grates — again with a bristle brush or steel wool if needed. Use vegetable oil to coat the grill grates to prevent rust after they have been rinsed and dried. Peanut and canola oil are great because they have higher burning temperatures. 

Before firing up for the first time each season and before putting your grill away for the winter are great times to perform deep cleaning and maintenance. A list of items includes:

 

• Check gas lines for any signs of damage or leaks. One way to check is to run soapy water solution over the lines and turn the gas on to see whether any bubbles form. 
• Remove the grill plates and clean thoroughly. 
• Make sure gas is detached and remove the ‘V’-shaped burner covers and wash thoroughly with warm, soapy water. 
• If you burners detach, remove them and clean thoroughly. Use a garden hose to push water through the piping. Clean any clogged openings using a coat hanger or a tiny drill bit. 
• Remove, clean and replace the grease trap. 
• Place a 5-gallon poly bucket under the grease trap opening and clean the firebox thoroughly with warm soapy water and a wire brush or brillo pad to get caked on bits and remove any rust. Use a garden hose to rinse and apply vegetable oil places that showed any signs of rust.

At the end of each season, be sure to store your grill properly. If storing indoors or in a garage, remove the gas. If storing outside, you can leave the gas tank attached and cover with an all-weather covering.

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Electric Grills

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Electric grills offer a lot of flexibility — especially for those living in urban areas where open flame is not allowed, or for those looking to up their culinary game by adding an extra dimension not available to traditional flame grills. 

Electric grills come in many shapes and sizes, and include griddles, stovetop-style burners and hibachi-style raised grilling surfaces. Because they do not have open flames to burn off dripping fat while food cooks, it is important to stay on top of grease traps before and after each session to avoid a disgusting spillover event. 

Before cleaning, it is important to ensure the grill is unplugged and powered off. Remove the grill surface if possible. Some are dishwasher safe, others will need to be washed with warm, soapy water. Use a rubber spatula to clean off any clingy bits. Thoroughly clean the drip tray and housing before putting the grill back together. 

If you have a flat griddle, a cleaning brick can be utilized to clean any caked on residue. Use vegetable oil to coat the cooking surface to prevent rust or weathering.

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Charcoal Grills

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Charcoal grills come in many shapes and sizes, and vary from the inexpensive tailgate grills that can be found at your big box store to elite automatic-fired systems.

Most models have a few things in common. 

• Removable grilling grates that can be thoroughly washed. Before each session, leave the top open to let flames clean the grill of any residue from the last session. Once the grill cools after each use, remove and clean with a bristle brush, aluminum foil or a rag to remove residue from the past session and coat with vegetable oil to prevent rust. 
• A coal catch. Depending on your model, this might be the belly of the grill itself, or a separate, removable chamber. By cleaning the spent ash before each session, you can ensure air flows properly to your fired coals, allowing the maximum control of your grilling temperatures. 

The outside of the grill can vary and can be made of stainless steel, steel alloy, cast iron or ceramics. Cleaning the outside is important to maintaining an impressive rig and preventing corrosion and rust. 

If you have a steel or cast iron exterior, make sure that you diligently stay on top of rust. Remove rust with a bristle brush, steel wool or fine-grained sandpaper. Then wash thoroughly with sudsy water, dry and coat with vegetable oil before storing it away.

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Portable Grills

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Whether you are into tailgating, boating, recreational vehicles or camping, sometimes the grill has to pack up and hit the road with you. For those grilling on the go, here are a few maintenance tips. 

Portable grills are usually propane or charcoal fired. Whichever you choose, cleaning your grill after each use and before packing it away will ensure you will be able to start cooking as soon as you hit camp. 

Most grills have a removable cover. Clean as you wood any other grill — with sudsy water, a bristle brush to remove crust and cover with oil before putting it back together. For gas grills, make sure you remove propane tanks before packing them away and check the lines for any damage or leaks. Make sure you remove ash from charcoal grills after it has cooled to avoid a mess in your trunk on the ride home.

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Pellet Grills

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Pellet grills are the best of two worlds — the big, bold flavor of a smoker with the ease and convenience of your indoor kitchen oven. 

To clean your pellet grill, make sure it has completely cooled before removing the grilling grates. Clean them thoroughly using soapy water. If they are made of steel or cast iron, clean using a bristle brush or steel wool and coat with vegetable oil. If they are made of ceramic, clean them with warm water and a microfiber towel. 

If your rig does not have a removable ash box, use a dry vac to clean the inside compartment of ash. Empty and thoroughly clean the drip pan. Clean the inside of the chimney to remove creosote. Wipe down and buff the exterior.

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Smokers

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There’s nothing like the smell of wood fire smoke and seared prime cuts wafting from a smoker chimney to get saliva glands flowing. But just as smokers require a little more supervision when meat’s on, they need a little more when it comes to cleaning and maintenance. 

Ceramic smokers in particular require a unique approach for cleaning and maintenance. Steel wool and bristle brushes will damage any ceramic components, so any ceramic, painted steel or porcelain surfaces or components should be cleaned with warm water and soap. 

For cleaning the inside of the grill, it is recommended to clean out the charcoal after each use. You can also clean the smoker in a similar way to a self cleaning oven by heating it up to a high temperature to remove moisture and then cleaning the interior out once it has cooled. 

An important thing to remember is what you can and cannot use with a ceramic grill. When it comes to lighting, lighter fluid is something to avoid. The chemicals in lighter fluid can soak into the ceramic and contaminate the taste of the food you are smoking. Instead, use matches or an electric alternative.

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When to Clean Your Grill

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As we’ve mentioned already, the best times to perform heavy maintenance and deep clean your grill is before your first light-up in the spring and following the last cookout before you pack it away for the winter. 

Let’s take a look at the best ways to approach these critical deep cleanings.

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After the Winter Season

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The first time you take off that tarp in the spring is the best time to do a thorough clean as well. You’ll get to see if any damage took place over the winter, and if you had the forethought to put your grill away clean, it will be a lot less of a hassle than if you wait until the peak summer season. 

Now is the time to make sure all lines are in working order, your grill is free of rust and all components are working properly. That way, you avoid the wrath of hungry 4th of July guests during a breakdown. 

Making sure your grill is in fighting shape before your first grilling session will allow you to make the most of the summer season. Future you will thank you for the effort.

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After the Grilling Season

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Before you put your grill away for the winter, make sure you remove all rust. Any rust spots will only grow over the winter, and the problem gets worse if you live in an area that receives snow. 

Check all components for damage, wear and tear or fraying. 

Checking for damage to parts such as gas lines and hoses or burners will allow you to order any replacement parts at the down time of the season, locking in better prices and avoiding the need for rushed shipping. Cleaned and oiled components will prevent any degradation while in storage. Plus, packing away a clean grill in the winter ensures you’re one step closer to lighting up come springtime.

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