Coyote Outdoor Living

Category: Grillmaster Training

  • How to Grill Burgers

    How to Grill Burgers

    Man and Woman Grilling Burgers

    How to Grill Burgers: Temperature, Time, & Cooking Guide

     

    Because burgers are the quintessential dish for grilling season, knowing how to grill the perfect one is an essential step in becoming a true grill master. Burgers are the go-to dish for any grilling get-together. They are great for entertaining as they are a classic crowd-pleaser and easy for beginners and experts alike. A cornerstone of the cook-out, when your guests hear that you’re grilling, they will most likely expect a classic hamburger to be on the menu. The burger is anything but basic when done right. For a never bland burger, ignite your creative fire inside and explore new seasonings, toppings, and meat (or meatless!) options to surprise your tastebuds. Use your grilling skills to serve anyone who receives your cook-out invitation something beyond their wildest burger expectations. Check out Coyote Outdoor Living’s temperature, time, and cooking guide to perfect the art of grilling burgers. 

    Burgers are an excellent option for most grill types! You can use the Coyote Outdoor Pellet Grill or the premium S-Series grills for any burger, or you can try your hand at smash burgers on a Flat Top grill.

     

    How to Grill Burgers

    Burgers Grilling on Coyote Outdoor Living Portable Grill

    There are many ways to make your burger your own, but first, you’ll have to decide if you want to make the burger from scratch or buy pre-formed patties. Pre-formed patties have advantages, like cutting prep time, ease, and a wide variety of meatless and health-conscious options readily available at most stores. However, we have you covered if you want to take the personalized patty route. 

     

    For a heart-healthier option, consider going for extra lean ground beef. Extra-lean ground beef is anything labeled at 90% or higher and means that your beef is at least 90% lean protein by weight. We have some seasoning tips below for maintaining the juicy, rich taste that fat can add to your burger without sacrificing your lean-to-fat ratio. 

     

    Once you’ve selected your patties, it’s topping time. You can stick with the traditional American cheese, lettuce, tomato, and onion combo for a classic burger, or think outside of the box! Consider a Southwest-style burger with cotija queso, peppers, and guacamole – a perfect pairing with a black bean burger. Or, maybe you want your burger to go Greek with feta cheese and tzatziki sauce for a Mediterranean twist. Add some hummus and sundried tomato slivers for a Moroccan twist. The possibilities are as endless as your flavor style cravings. 

     

    How to Season Burgers for the Grill 

     

    For the classic American burger, season with salt and pepper. If you’re thinking about branching out of the ordinary, consider adding some flair with seasonings such as roasted red pepper or spicy cajun. Go with some oregano, fennel, and garlic to make it Greek-style. Southwest burgers need traditional Southwest seasonings like chili pepper, cayenne, and ground black pepper. Are you making your burgers Moroccan-infused? Ras el hanout seasoning is a must-add. Listen to your fire inside, steering you to the seasoning and spice options that will provide inspiration for your meal prep. 

     

    No matter which seasoning you try, check out our recommendations to make your burger the best. 

     

    1. Working with the ground beef while still cold will help your patty cook crisply on the outside while maintaining a softer center.
    2. Add some shaved butter to the mix after picking your extra-lean ground beef! This option allows you to control just how much fat you’re looking to add to your dish and add some of that rich, restaurant-quality flavor. Instead of adding them with the meat and butter, hold off on the seasonings.
    3. Form your patties with love. You don’t have to hammer your future hamburgers to make your patties. Remember, the ground beef is on your side. 
    4. Add your salt and seasoning after your patties are formed, rather than in your mix. The ideal time to add your seasoning is right before your burger patties go to the grill. Like you formed your patties with love, season your burgers with generosity.
    5. Grill them up. Not sure how long to grill burgers? Wondering about the ideal burger grill temp? No problem. You’re just one scroll away from all of the knowledge you need.

     

    How Long to Grill Burgers

     

    How long you grill your burgers is up to you, the size and thickness of your patties and your guests’ preference of how well done – or not – they prefer their burgers. Typically, red meat temperatures range from well done (no pink), medium (minimal light pink), medium-rare (some pink), or even rare (generously pink) as long as the internal temp reaches 160 degrees. In general, for burgers with an average thickness, follow this time guide for your desired levels of doneness:

     

    1. Grill your burger for 4.5-5 minutes on each side, 9-10 minutes total for those who prefer a well-done burger. 
    2. Decrease your total cook time for each doneness preference, grilling medium burgers for 8 minutes.
    3. Cook medium-rare burgers for 6-7 minutes.
    4.  Grill rare burgers for about 5 minutes or until the meat reaches the minimum internal temp of 120 degrees.

     

    Grill Temp for Burgers

     

    Although some prefer a pink burger, USDA standards deem any ground beef under 160°F as unsafe to eat. The internal temperature guide per each preference is as follows:

     

    • Well-done: 160°F to 165°F
    • Medium-well: 150°F to 155°F
    • Medium: 140°F to 145°F
    • Medium-rare: 130°F to 135°F
    • Rare: 120°F to 125°F

     

    Burgers on a Pellet Grill

    Pellet Grill

    To grill your burgers on a pellet grill, pick out your pellet flavoring, set your pellet grill to 425-450F and let them cook for 10-12 minutes for medium-done burgers. Although grilling your burgers on a pellet grill is slightly different and takes a little longer, using a pellet grill like the Coyote Outdoor Living Pellet Grill has its benefits. Because of the variety of pellets, you can infuse even more flavor into your meat. Try apple pellets for a burger loaded with applewood smoked bacon or apricot pellets for a lighter flavored burger topped with avocado and lime juice!

     

    Best Grilled Burgers – Bo’s Land & Sea Burger

     

    Looking for more burger inspiration? Try this recipe from Bo Jackson and Chef Chad Wyrosdick of Papa’s Raw Bar in Lighthouse Point, FL.  from the Seasoned & Savory Cookbook.

    Ingredients 

    1. Rock salt – 1 pinch
    2. Ground black pepper – 1 pinch
    3. Tomato – 2 slices
    4. Lettuce – 1 leaf
    5. Drunken Goat Cheese – 1 – 2 oz wedge
    6. Prosciutto – 2 thin slices
    7. ProCrab All Natural Mexican Jumbo Lump Crab Meat – ½ pound
    8. Burger – 8oz Bo’s Burger Seasoned Angus Burger
    9. Bread Bun
    10. Top Naked Pro Crab
    11. ½ Crab Meat

    Instructions

    1. Sprinkle each side of the burger with rock salt and pepper (remember the patties are seasoned, less is best).
    2. Place Bo’s burger on a preheated grill and grill for about 3 minutes on each side (for medium-rare).
    3. After the 2nd side is cooked, add drunken goat cheese and let the cheese melt.
    4. Remove cheeseburger from griddle and place on toasted bun. 
    5. Add 2 slices of prosciutto.
    6. Top with ProCrab All Natural Mexican Jumbo Lump Crab Meat.
    7. Add 2 tomato slices.
    8. Add lettuce leaf.
    9. Add sauce of choice – we use Chef’s house Crafted Hollandaise sauce.

     

    Burger and Fries

     

    Hawaiian Cherry Burger

     

    For a burger that’s a bit more outside the box, check out this recipe by Leo Kelly, The Shirley Temple King, from the Seasoned & Savory Cookbook]. Serves 4. 

     

    Ingredients 

    1. 1 ½ pounds ground beef
    2. Sea salt and freshly ground pepper
    3. Teriyaki sauce to taste
    4. 4 slices cheddar cheese
    5. 2 tablespoons butter
    6. 4 hard rolls, halved
    7. 4 canned pineapple rings
    8. Red onion, cut into four medium slices
    9. Maraschino cherries

    For Sauce

    1. ½ cup mayonnaise
    2. 1 tablespoon honey
    3. 2 tablespoons teriyaki sauce 

    Instructions

    1. Stir together the mayo, teriyaki sauce, and honey in a bowl and set aside. 
    2. Fire up the grill pan at medium-high heat.
    3. Grill the pineapple on both sides for about 5 minutes to create grill marks.
    4. Season the ground beef and make 4 burger patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and place a slice of cheddar cheese on each patty and let it melt while the burger cooks through about 4 minutes longer.
    5. Place the rolls on the grill for about one minute.
    6. Spoon the sauce on the bottom of the rolls to soak into the bread. Place the patties on top and add red onion and a pineapple slice. Finish off each burger with a cherry on top!
  • Grilling Tricks

    Grilling Tricks

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    Ideas to level up your grilling game!

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  • 10 Tips for How to Grill in the Winter Like a Pro

    10 Tips for How to Grill in the Winter Like a Pro

    Labor Day has come and gone, the summer and fall seasons are over and it’s time to retire your grill for the year, right?

    Wrong!

    Even though winter is upon us, you don’t need to deprive yourself of all your favorite grilling recipes. In fact, grilling during the winter months brings friends and family together. When the temperature drops and snow starts falling, it is time to cook foods that warm the soul.

    That said, winter weather can present some challenges to even the most seasoned grill masters. Luckily for you, we’ve compiled some veteran winter grilling tips and tricks that will help keep you safe and warm and enable you to deliver on your reputation as a world-class grill master all year long.

    1. Shovel Your Grilling Space Ahead of Time

    Snow Shoveling Outdoor Space

    When grilling, safety should always be your top priority. If you’re planning on grilling with layers of snow in your path to and from the grill, make sure to shovel the entire space before you get to work. This will help prevent dangerous slips and spills and can help you avoid complications when going between your grill and your living space.

    It’s also imperative that you shovel out any snow that’s accumulated under your grill, as your grill should always be operating on stable and level ground.

    2. Set Up Proper Outdoor Lighting

    Outdoor Lighting

    Winter months mean earlier nights and snowfall that can cloud your vision. Since visibility is key to safe and effective grilling, you should always ensure that your grilling area is properly lit.

    This doesn’t require anything extensive. Any type of outdoor lighting fixtures should suffice so long as the entire area is well lit to help you avoid mistakes that can be dangerous or detrimental to your end product.

    3. Dress Warm and Wear Grilling Gloves

    Winter Wear

    It’s important that you bundle up and dress appropriately for the occasion. Make sure that you pack on enough layers to stay comfortable and effectively operate your grill for as long as necessary.

    Grill gloves are also key. Ski gloves or mittens don’t allow for the dexterity needed for proper handling and, since grill gloves are built to withstand extremely high temperatures, they’ll protect your hands and wrists from burns while enabling you to effectively work your magic on the grill.

    4. Use Grill Covers and Prevent Snow from Piling on Your Grill

    Coyote Grill Cover

    Proper care of your grill is more important during the winter months than ever. Make sure to always utilize a grill cover when your grill is not in use to prevent damage from harmful precipitation. If you notice large amounts of snow piling atop your grill, be sure to remove it. The snow doesn’t act as insulation, it can only negatively impact your grill’s longevity and performance.

    5. Pre-Heat Your Grill

    When grilling in the snow, you’re going to want to spend the least amount of time outside as possible. Be sure to pre-heat your grill to the desired temperature to avoid wasted time monitoring your food during the heat-up period. You should also be prepared to allow for extra time for your grill to reach the desired temperature, given that it has to ramp up against the cold to get there.

    6. Look for Gas Leaks

    Propane Gas

    Lower temperatures mean a higher likelihood that grill parts can freeze or crack. If using a gas grill, be sure to monitor all of the gas lines and connections to ensure everything is working properly. Knobs can also freeze in place, so be sure to scrupulously check all of the grill’s different components to avoid any potentially harmful situations.

    7. Try Fast-Cooking and Low Maintenance Foods

    Grilled Steak

    This one is a no-brainer. The less time your food takes to cook, the less time you have to battle with the cold. Look for recipes that require minimal grill times so you spend less time outside and more time enjoying the warm indoors with your friends, family and delicious meals.

    8. Use a Grill Thermometer

    Coyote Grill Thermometer

    Perhaps the most effective means of staying warm while monitoring your food is checking the temperature remote. Consider using a grill thermometer that allows you to monitor the temperature of the food on your grill from the warmth and comfort of your indoor living space.

    9. Keep the Lid Shut and Avoid Peeking When Possible

    ARCHIVED/OLDER MODEL: 42" S-Series Grill (Model: C1SL42 LP/NG)

    It can be tempting to keep an eye on your food and monitor its progress while grilling. The problem with this is that you allow a great deal of heat to escape the grill every time you lift the lid. We know it’s tempting, but the fewer times you lift your grill lid, the less time you need to spend outside. Fortunately, many grills come equipped with hood thermometers that let you know where you stand in the grilling process without having to take a peek under the lid.

    10. Keep it Warm After Grilling

    Pan

    There’s nothing worse than taking your food from grill grate to cold plate and having your meal run cold by the time you get a chance to enjoy it. You can avoid this by heating a pan over your grill side burner, if yours has one, and transferring your food from grill to hot pan to plate. Also consider utilizing a cover for your food plate when bringing it indoors to avoid having it ruined by the harsh winter elements in transfer.

  • Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Standard Grates

    Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Standard Grates

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    Coyote’s ‘Grills and Skills’ is a quick tips series presented by Chef Jonathan Collins which we will be sharing every week.

    In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.

    [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center” linear_angle=”180″ background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_blend_mode=”none” video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” background_type=”single” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center” linear_angle=”180″ background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” background_blend_mode=”none” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_type=”regular” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ last=”no”][fusion_vimeo id=”396361529″ alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Kitchen Ventilation

    Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Kitchen Ventilation

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    Coyote’s ‘Grills and Skills’ is a quick tips series presented by Chef Jonathan Collins which we will be sharing every week.

    In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.

    How do you set up proper ventilation for an outdoor grill? Did you know there are different venting arrangements for natural gas and propane? Chef Collins guides you here  to keep the heat moving in the right directions.

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  • Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on the Infrared Rotisserie

    Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on the Infrared Rotisserie

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=”” type=”legacy”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”true” min_height=”” hover_type=”none” link=”” border_sizes_top=”” border_sizes_bottom=”” border_sizes_left=”” border_sizes_right=”” type=”1_1″ first=”true”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]

    Coyote’s ‘Grills and Skills’ is a quick tips series presented by Chef Jonathan Collins which we will be sharing every week through April.

    In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.

    Wondering how to use a rotisserie? How can you cook your rotisserie chicken on your gas grill? Chef Collins shows you how to set up the rotisserie to get an evenly cooked, beautiful result.

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    Get the Gear

    [/fusion_title][fusion_woo_shortcodes]

    [/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Warming Rack

    Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Warming Rack

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    Coyote’s ‘Grills and Skills’ is a quick tips series presented by Chef Jonathan Collins which we will be sharing every week.

    In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.

    [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center” linear_angle=”180″ background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_blend_mode=”none” video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” background_type=”single” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center” linear_angle=”180″ background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” background_blend_mode=”none” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_type=”regular” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ last=”no”][fusion_vimeo id=”396356533″ alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Gas Grill Conversion

    Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Gas Grill Conversion

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text]Coyote’s ‘Grills and Skills’ is a new quick tips series presented by Chef Jonathan Collins which we will be sharing every week through April.

    In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.

    How do I convert a gas grill from natural gas to propane? Can I convert my grill from propane to natural gas? Yes, you can, with a conversion kit, as Chef Collins explains here.

    Learn more about conversion kits here-[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center” linear_angle=”180″ background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_blend_mode=”none” video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” background_type=”single” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center” linear_angle=”180″ background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” background_blend_mode=”none” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_type=”regular” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ last=”no”][fusion_youtube id=”U5yDBNlcORI” alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ before_text=”” rotation_text=”” highlight_text=”” after_text=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” animated_font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” animated_text_color=”” highlight_color=”” style_type=”default” sep_color=””]

    Get The Gear to Convert the Grill

    [/fusion_title][fusion_woo_shortcodes]

    [/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Drop in Griddles

    Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Drop in Griddles

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]

    Coyote’s ‘Grills and Skills’ is a new quick tips series presented by Chef Jonathan Collins which we will be sharing every week through April.

    In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.

    What can you cook on a griddle? The evenly heated surface of a griddle can be a flexible and fast way to prepare breakfast items like bacon, sausage, pancakes, hash browns, and eggs. But griddles are also handy for foods you need to flip, like burgers and grilled cheeses. It can be used to sauté delicate foods or chopped vegetables.

    Griddles are easy to clean up with a removable drip tray that catches grease and drippings for easy lift out and disposal.

    Learn more about drop-in griddles here and in the video below:

    [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center” linear_angle=”180″ background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_blend_mode=”none” video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” background_type=”single” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center” linear_angle=”180″ background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” background_blend_mode=”none” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_type=”regular” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ last=”no”][fusion_vimeo id=”396359794″ alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” style_type=”default” sep_color=””]

    Shop the Look

    [/fusion_title][fusion_woo_shortcodes]

    [/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Charcoal Trays

    Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Charcoal Trays

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]

    Coyote’s ‘Grills and Skills’ is a new quick tips series presented by Chef Jonathan Collins which we will be sharing every week through April.

    In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.

    When you combine gas and charcoal you get the best of both worlds- control and the great flavors contributed by smoke. With the charcoal tray accessory, you can turn your gas grill into a charcoal smoker, just by dropping a tray into the rack above your gas burners. Lighting the charcoal, without the harsh chemicals of lighter fluid, is easy with the gas burner below.

    Which is better- as gas grill or a charcoal grill? With charcoal tray accessories, you don’t have to choose – you get both.

    Learn more about charcoal trays here.

    [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_youtube id=”orQz5YRDOiw” alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” style_type=”default” sep_color=””]

    Shop the Look

    [/fusion_title][fusion_woo_shortcodes]

    [/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]