Coyote Outdoor Living

Category: Lifestyle

  • Kicking Off Football Season with Coyote Outdoor Living

    Kicking Off Football Season with Coyote Outdoor Living

    Coyote Portable Grill on a Truck Tailgate

    How Coyote Outdoor Living Is Kicking Off Football Season

    You can feel it in the air. 

    The cool evening breeze and the first hint of rust-colored autumn leaves. The smell of a grill firing up and seasonal excitement approaching. 

    It can only mean one thing: Football season is back! 

    Football kicks off this month and Coyote Outdoor Living is ready to help you make the most of the opportunity. 

    Let’s face it. The term ‘tailgate’ is synonymous with the football pregame ritual, and while you don’t need to be near the stadium or big screen television to throw a tailgate party – it certainly doesn’t hurt. After all, what can be more fun than to root on the ol’ home team on a full stomach of barbequed delicacies?

    Coyote Outdoor is ready to get in on the action. In this post, we’ll explore some pro tips and tricks to help you navigate the arena of the football season tailgate like a pro and come out as a winner to your friends and fellow tailgaters.

     

    Prepping For Your Tailgate

    The role of the tailgate grill master comes with responsibility. 

    While it can be a lot of work to host friends, family and fellow fans, the payoff is well worth it. But it doesn’t have to be a hassle. With a little preparation, your pregame tailgate can be nothing but smooth sailing. 

    First, coordination is key. Many hands make light work, and by divvying up responsibility you can expand the menu without running yourself into the ground. When coordinating invitations, hand out responsibilities on what to bring — from napkins, utensils and plates to prepared dishes and drinks — to help spread out costs and labor. Adding a potluck feel to your tailgate is a great icebreaker for guests to get to know one another and helps everyone feel like part of the team. 

    Put some thought into tailgate drinks. While canned brews are a tried-and-true favorite, you can also try batched cocktails for a personal touch. Bloody Maries are a great option for early kickoffs, sangria is an excellent choice for warm days and mulling wine on the grill is a great way to help warm up guests before night games as the weather turns from brisk to outright cold. 

    Next, let’s emphasize the importance of food safety. Preventing your tailgate from getting sick is the solemn responsibility of the host. Make sure you keep hot foods hot, and cold foods cold. Do this by having not one, but three coolers — one for beverages, one for unprepared foods and one for chilled read-to-eat food. That way you can fine-tune temperatures and prevent cross contamination — nobody wants raw chicken-thigh flavored cocktail ice! Plus, keep a space for warm foods — a hot station can be an enclosed box, some steno burners or a top section of the grill. 

    Hydration. Hydration. Hydration. 

    Newbies might think they’re tougher to skip H20 for another brewski, but those of us who have a few more hot end-of-summer afternoon kickoff games under our belts know how that ends. A water in between brews will keep you in the game through the fourth quarter and ready for the post-game celebration. 

    Keep these things in mind and your tailgate is sure to be a success — regardless of what happens on the gridiron!

     

    Portable Grill

    Coyote Outdoor Living Portable Grill

    The star of every tailgate is the portable grill. Regardless of whether your grill is top-of-the-line or a hand-me-down, make sure it’s looking its best come gameday. 

    Clean your portable grill before you pack. By cleaning it the night before loading up your vehicle to head out, you prevent grease and gunk getting into the interior and ensure you’re ready to get cooking as soon as you hit your parking spot. 

    Whether using gas, charcoal or a wood-fired smoker, make sure you have more than enough fuel to get the job done. Any grill master who has been tasked with providing food for a pack of rowdy revelers and unfortunate enough to run out of propane, coals or pellets can share the uncomfortable feeling of wearing the apron when the natives become restless… 

    Portable grills come in all shapes and sizes, from small semi-disposable charcoal canisters to professional-level rigs that would make any caterer swoon. If you’re looking for a top-notch portable gas grill that will make everyone in the parking section jealous, look no farther than the Coyote Bo Jackson Portable Gas Grill. It’s the perfect option for grilling on the go, and features a custom grill surface honoring one of the all-time greats of both the gridiron and the outfield — Bo Jackson! 

    This high-end piece of grilling equipment will bring the convenience of your own backyard to the stadium — or anywhere the open road takes you! It is made with 316 marine grade stainless steel with a 304 stainless steel laser cut Bo Jackson signature cooking grill surface. Use a 20-pound or smaller propane tank and take advantage of 20,000 BTUs of cooking power that can heat the grilling surface to 700 degrees Fahrenheit. 

    Your burgers never stood a chance! 

     

    Best Tailgate Recipes

    Cooked Chicken Wings on Grill

    Smoked Queso: If you are a fan of queso and a fan of barbeque, why not join these two genres into a tailgating masterpiece — grilled queso?! 

    In this Grilled Queso recipe, velveeta and cream cheese pair up with canned tomatoes and chorizo and tied together with an unlikely ally — cream of mushroom soup. The soup may sound strange at first, but it helps create the perfect texture for this creamy queso dip.

    When you’re hosting a large tailgating crowd, this recipe offers an excellent timesaving component. You can easily throw all of these ingredients together the night before in an aluminum grilling pan and cover with foil. Then, you can forget about it until you’re ready to throw it on the grill to heat up the combo to melty perfection. After 45 minutes, you’re friends and fellow fans will be ready to devour your stash of tortilla chips!

    This recipe also offers a great chance for variety. You can mix-and-match ingredients and toppings so that no two quesos taste the same.

     

    Bo’s Land and Seo Burger: Created by Bo Jackson with Chef Chad Wyrosdick of Papa’s Raw Bar in Lighthouse Point, Florida, this recipe is sure to impress. With angus beef and lump crab meat, it’s the perfect surf-and-turf for the astroturf. 

    Ingredients (Makes one burger): 

    • 8 ounces Bo’s Burger – Seasoned Angus Burger
    • 1 pinch rock sale
    • 1 pinch ground black pepper
    • 2 slices tomato
    • 1 leaf lettuce
    • 3-ounce wedge of drunken goat cheese
    • 2 thin slices prosciutto
    • ½ pound ProCrab All-Natural Mexican Jump Lump Crab Meat
    • 1 bread bun 

    Instructions: 

    While the grill preheats, butter the inside of both sides of the bun, and lightly sprinkle each side of a Bo’s Burger patty with rock salt and pepper. Remember, the patties come seasoned, so less is best. 

    Place the patty on the hot grill and cook for about 3 minutes on each side for medium rare. 

    During the last minute, place the bun on the grates, butter-side down, to toast. Watch carefully. When golden, remove and set aside. 

    Top the patty with the goat cheese and let the cheese melt. 

    Remove the cheeseburger from the grilling grates and place on the bottom bun. Add prosciutto, top with the crab meat, tomato slices, lettuce leaf and sauce of your choice. (We prefer Chef’s house-crafted Hollandaise sauce.) 

     

    Tailgater Magazine: There’s plenty more where that came from! 

     

    If you’re looking to improve your pre-game, there’s no better resource than Tailgater Magazine — the digital magazine created for those who take tailgating seriously. 

    Coyote outdoor is excited to be included in the most recent college football issue of Tailgater Magazine that highlights legendary athlete Bo Jackson and his signature Portable Gas Grill by Coyote Outdoor. 

    Bo Jackson is a legendary Auburn Tigers player, winning the 1985 Heisman Trophy during his time at Auburn.

    The Bo Jackson Portable Gas Grill is made to make everyday feel like gameday with its 316 marine grade stainless steel, temperatures up to 700 degrees and its 304 stainless steel laser cut signature cooking grid.

    Don’t miss out on this exciting issue. Subscribe for free to gain access to not only get an exclusive look at Bo Jackson and his Portable Gas Grill by Coyote Outdoor, but get an endless fount of tailgating tips and tricks, including game score and league title predictions, recipes and cocktail suggestions that will help you build gameday traditions for seasons to come.  

     

    Hosting Gameday at Home

    Of course, the true football fan knows you can’t make it to the stadium for every game. But that’s okay — sometimes your own sofa is the best seat for gameday. 

    Check out some of our tips to turn your backyard or living room into your own private luxury box. 

     

    Prepping Your (Outdoor) Kitchen

    Whether you are cooking inside or outside, hosting gameday at home can be just as much work as taking the show on the road! 

    Cleaning and decorating your outdoor space is a must. Make sure you have the home team’s color scheme sprinkled throughout your decor — plates, napkins, tablecloths, etc. But regardless of how much prep time you plan to put into spiffing up your space, having access to an outdoor kitchen from Coyote Outdoor Living Outdoor Kitchen Options will make for the most ballerific event imaginable. 

    For example, nothing says you’ve made the big leagues like our 6-foot customizable island — let’s imagine an automatic pellet-fed smoker with a built-in refrigerator. Pretty nice, right? 

    And if you want to go for the full ‘Pro-Bowl’ package, let’s consider the refreshment bar island for a full wet-bar treatment. Plus, all of these options can be mix-and-matched for a truly unique backyard oasis — check out our Outdoor Kitchen Design Tool that helps you visualize your space online. 

    The world is your oyster when you let the Coyote Outdoor team handle your outdoor kitchen space. Check out what RTA Outdoor Living has to say about our Outdoor Kitchen Appliances.

     

    Mediterranean-Style Summer Wings

    Wings are arguably the most tailgate-friendly food on the planet. They are delicious. The ultimate finger food.  There are limitless variations on the theme. And their spicy character makes them the perfect pairing for the sweet, effervescent flavor profile of most beers! 

    This Mediterranean-Style Summer Wings recipe utilizes a Pittsburgh-produced olive oil infused with oregano as part of an eight-ingredient marinade that adds just the right touch of spice for a Mediterranean take on this American classic. Cooked low and slow on the pellet-fired smoker for two hours, these wings are sure to be a big hit, but the recipe can be replicated using any of the Coyote Outdoor range of grills and smokers.

     

    Ryan Shazier

     

    After a knock-out college career at Ohio State, Ryan Shazier was drafted by the Pittsburgh Steelers in the first round of the 2014 NFL draft. Besides being a former Pro-Bowl linebacker for the Pittsburgh Steelers, Ryan Shazier is also a family man who adores his wife and two children — who have supported him through the many highs and lows of his football career. 

    Ryan is a true NFL comeback story. After a tragic injury cut his career short in 2017, doctors feared he might be paralyzed. But after spinal surgery, he learned to walk again and astounded friends and family by dancing with his wife Michelle during their wedding. 

    Today, Ryan is retired from his football career but continues to be a part of the game and an inspiration to players of all ages. And being a step removed from the gridiron means he is able to work on his grilling game, which is where his partnership with Coyote Outdoor comes in. 

    Recently, Ryan partnered with Coyote to give away a Bo Jackson Portable Gas Grill to a fan. One lucky fan received the perfect gameday grill, crafted with a customized stainless steel grate that honors Hall of Famer Bo Jackson, given away by football legend Ryan Shazier. To top things off, Ryan also made a guest zoom appearance during the giveaway winner fantasy draft party to talk to them and give fantasy pick advice.

    We look forward to sharing even more exciting partnership news with Ryan to come!

  • Coyote Responds to “Grilling is Bad” Article

    Coyote Responds to “Grilling is Bad” Article

    “Admit it: Grilling is Bad” Response by a Grill Company

    We recently stumbled across an article by Business Insider contributor and absolute killjoy, Josh Barro, titled “Admit it: Grilling is bad.” The op-ed stated that “just because you can cook outside doesn’t mean you should” and that “indoor cooking is better – which is why that’s the main way you cook.”

     

    The article was met with an onslaught of angry grillers who couldn’t understand why someone would want to “cancel” grilling. We’re starting to think that this guy is either really good at trolling or has been seriously jaded by charcoal grills in the past, but the fact of the matter is that Josh Barro is cooking on the wrong grill.

     

    Gas and charcoal grills have always been the top dogs when it comes to grilling. Gas grills are a fan favorite because you can control the heat and charcoal because of the smoky flavor. However, the biggest buzz this year was about pellet grills. Pellet grills are the best of both worlds offering both full control of the temperature with added enhanced flavor from wood pellets. The pellet grill from Coyote Outdoor Living has next generation features that really revv up the grilling experience so it feels like you have transported your indoor kitchen outdoors.

     

    Let’s break down Josh Barro’s top points and dispel the rumor that grilling is ‘bad’.

     

    “Your grill is filthy”

    Every time you grill, you’re putting your new food right on top of the burned old food from last time, so it crusts onto your new food. Ew.

    You’re going to have to try harder than that to convince people that the rich, juicy flavor of last week’s burgers doesn’t make this week’s asparagus that much better. Think of it as you would the griddle tops at your favorite breakfast diner. The eggs of today would not be the same without the potatoes and bacon of 1970. In all seriousness, most people clean their grills after every use by scrubbing the hot grates with a brass-bristle brush. The laser cut grill grates on the Coyote Outdoor Living pellet grill can be cleaned with a brush and, once cool to the touch, can be scrubbed down with a mild detergent making it just as clean a surface as the pans in your kitchen. Our pellet grill takes more upkeep than your average gas or charcoal grills but maintaining it is extremely easy to do. If you’re worried about the “filth” of the grill, we can assure you that you won’t have that issue here.

     

    “Your grill has poor temperature control”

    …Grilling is more likely to lead to overcooking or undercooking your meat than cooking in the kitchen.

     

    We’ll give him this one. Your traditional gas or charcoal grills really don’t compare to the indoor stove when it comes to temperature control. However, skilled grillers know that having a good temperature probe is key when it comes to cooking outside. Additionally, you can open dampers and adjust the vent as you go. We know for a fact that our pellet grills have excellent temperature control seeing as they were built with an intuitive digital touch control to literally bring the temperature up from 175 to 700 degrees Fahrenheit and everything in between. Most pellet grills don’t go beyond 500 degrees. We also use Smart Drop™ technology to increase fuel efficiency and burn an average of 1lb of pellets per hour of grilling making it easy to cook your food evenly. We also have three inputs for food probes so that you can actually read the internal temperature of the meat. If you’re under or overcooking meat outside on the pellet grill, you’re probably going to do the same in your kitchen.

     

    “Grills have the heating element under the food, which is stupid”

    Unlike skinless chicken, fatty meats can withstand the grill’s heat because the fat keeps them moist. But there’s a problem: Grease from the meat drips down into the heating element, causing flare-ups.

     

    We understand how someone could run into major flare-ups during amateur hour, but real grill pros know how to deal with drippage. When grilling, it’s important to know these three rules:

    1. Keep the lid shut
    2. Move the meat
    3. Do not poke the meat

    By keeping the lid shut, you cut off any oxygen from the fire causing the flame to die down. Moving the meat to a more indirectly heated spot can also help to avoid any additional dripping. Not only does poking and prodding meat cause the meat to dry out, it also seeps the juice directly into the flames. Don’t touch it. But while we’re on the topic, we should probably also mention that our pellet grill has two drip trays below to catch any juice that could potentially be an accident waiting to happen. Our pellet grill hood also has a gasket seal all the way around the lid to ensure we keep in the smoke and heat. And so you don’t completely lose the thrill of searing your food on direct, high heat like you might with gas, charcoal and even other pellet grills, we have an additional sear grate that you can put on your grill to ensure your food comes out exactly how you want it.

     

    “You secretly agree with me about grilling”

    You may talk a good game about how you like to grill, but where do you do most of your cooking? Almost surely in the kitchen, where cooking is easier and cleaner and produces more consistent results.

     

    Apparently this guy’s never met a die-hard griller before who will grill their Christmas ham outside in 20 degree weather. Plus, those who live in warmer climates tend to grill a lot more than those who live in colder weather. However, one of the truly amazing things about our products is that they were designed to make your backyard feel like your indoor kitchen. Our pellet grill has interior lights so that you can continue to cook into the night, and we have three different levels for cooking just like your indoor stove. We give you options to smoke, grill, or sear from one place and you have full control over all settings. You could say that we took the heart of the home outside to the grill so we could ignite the fire inside us all.

     

    So Josh, grilling’s not ‘bad’ – some grills are just built differently 💪. We’ll keep a pellet grill nice and hot for ya whenever you’re ready to admit you’re wrong.

  • Fall Newsletter 2020

    Fall Newsletter 2020

     

    Much has happened in the last year, encouraging a renewed focus on the small things in life. It is our families’ health, it’s the time we get to spend with them, it’s the little moments in which we figure out how to have fun at home instead of at a party or a restaurant.

    At Coyote Outdoor Living, we know how important the moments at home are – to bring the family together to find joy, and love, and fun. We are so happy to have any part in making this past year a little bit brighter for the families who grill with us, and as the seasons change, and the world evolves, we vow to be there for our customers, our friends, and our families to bring that extra spark of fire and flavor we all need

    The Coyote Pellet Grill continues to receive accolades in the press and with celebrity chefs, television personalities and social media influencers. Chef Robert Irvine of Food Network’s ‘Restaurant Impossible’ and celebrity Chef Jonathan Collins have chosen the Coyote Pellet Grill as their new grill of choice. HGTV star John Colaneri of the ‘Kitchen Cousins’ and Chelsea Zutavern, founder of the popular Instagram account @blessed_ranch, are also drawn to the features of the grill such as the state-of-the art digital touch screen, three food temperature probes as well as a range of even heat settings. They appreciate the added versality when grilling, smoking, searing, or baking.

    In both Forbes.com and Twice Magazine, superior functions of the pellet grill such as the green, smart drop pellet system have been recognized. The writers have highlighted the design details of this robust grill which mirror those of a luxury indoor oven.


    The grill is available as a built-in or fully assembled on a cart. Learn more about it today!

    Leo Kelly, more commonly known as @TheShirleyTempleKing, is a young, bright-end, precarious Instagram star who rose to fame by rating the popular kids’ drink at restaurants from 1 – 10 with charisma and sometimes brutal honesty. Since his rise to fame he has worked with several major brands including Coyote Outdoor Living and has been featured on The Ellen Show, NBC News, People Magazine, Vice, Buzzfeed, Taste of Home, Delish, Today Show, New York Post, PopSugar, and even The Standard in the UK.

    Leo has done several posts with us including an awesome video for National Grill Month grilling with his parents on his 36” C-Series built-in grill, and an incredible giveaway in partnership with RTA Outdoor Living in which one lucky winner received an Asado Cooker! Coyote Grills score a ten with the Kelly family!

    We are thrilled to work with legendary athletes like Bo Jackson and Drew Butera. We have worked with Bo Jackson to create his own one-of-a-kind portable gas grill with incredible features like:

    Drew likes to keep his Bo Jackson grill on his high-rise patio for the perfect urban cooking experience. Drew’s dad is grilling on something a little bit bigger – a Father’s day gift of a built-in 34” C-Series grill! We’re thrilled to help the Butera men with their grilling needs.

    We’re howling from the rooftops because Coyote was featured in two highly-regarded publications recently. TWICE Magazine did a feature on the superior functionality and performance of the Coyote Pellet Grill, and Patio & Hearth included the Coyote Pellet Grill in a story about outdoor kitchen design trends and how brands are evolving to help customers create the outdoor oasis of their dreams. These outdoor entertaining areas have become the foundation for happy and healthy staycations.

    Two years ago, Jill Williams, a Kerrie Kelly Design Lab interior designer decided it was time to build her own home. As explained by Kerri Kelly, FASID, “It could not be just any home, it had to embrace a unique Californian style and all the brands we’ve loved over the course of our design careers. After much contemplation, Jill chose to create her own Spanish Farmhouse style – celebrating handmade designer details, Spanish architecture, mixed metals and a simplicity that encouraged contrast of color and Finishes.”

    The house and the surrounds, which border Bidwell Park, are the very epitome of Californian elegance, highlighting the natural beauty of the outdoors. Jill Williams explains some of her design choices, “We have been drawn to various locations including Spain, Santa Fe and Napa for their art, architecture and furnishings. We have included elements found in these lovely locations such as patterned encaustic tile, roughhewn beams, and arched Palladian doors.”

    We recently caught up with this talented designer to ask her about her new home, design details and entertaining outdoors.

    How do you connect the interior to the outdoor space with design elements? Is a flow from one to another important?

    The transition from the interior to the California room was a priority. We wanted the outdoor patio to feel like it was an extension of the family room. By keeping the beam and paint colors consistent in both areas, we were able to help unify the spaces. The light and visual spaciousness created by the large palladium windows also add to a more seamless transition between both areas.

    Tell us about the color palette, textures, and lighting in the outdoor space.

    Further providing a sense of continuity, a neutral color palette of cream, camel, charcoal and black are featured both indoors and out. This allows for the artwork to really shine indoors while having the natural beauty of the outdoors be the focal point.

    Wherever possible, natural elements were used to create an inviting California, casual aesthetic. A linen color indoor/outdoor fabric on the patio chairs, as well as the rope detail, add to the relaxed nature of the space. One of the interior elements that we have enjoyed so much, are geometric encaustic tiles. The design of the patio mirror, area rug and pillow bring those same beautiful design elements outdoors.

    Large patio lanterns above the dining table and the lounge area complete the space. As we have a north facing back yard, we were able to forgo ceiling fans and enjoy the warm glow from the light fixtures in the evening.

    Tell us about the perfect night outdoors with family and friends.

    Our climate here in Northern California is perfect for outdoor entertaining with our family and friends.  While planning the patio, we wanted to make sure we had plenty of lounging space to enjoy morning cups of coffee and evening glasses of wine. Having the seating area next to the fireplace has allowed us to extend our time outdoors into the cooler fall and winter months. We are always able to pull additional chairs from the dining table, as needed.  We have enjoyed many wine and cheese evenings on the patio, watching the sun set and listening to great music. Our friends and family seem to really enjoy gathering in this area!

    My husband and I are looking forward to our first spring and summer here and hosting backyard BBQ’s and swim parties. So far, the only member of the family who has enjoyed the pool is our dog, Honey!

    Why Coyote? What appeals to you about the brand?

    We have been Coyote fans for many years and are thrilled to have been able to incorporate several of their products in our outdoor entertainment area. Their price point is a great value and we are thrilled with the quality and styling of their stainless-steel products. We have a 36″ S-Series grill and have found that it does a fantastic job searing our tri-tips and rib eyes. The Refreshment Center has also been a great addition. Having a sink with an integrated cutting board, condiment tray, along with the cooler next to the BBQ is so convenient!

    What is your favorite meal to grill?

    Besides grilling meat, the Coyote Grill is fantastic for veggies, as well. A family favorite is to roast a whole chicken on a vertical roaster with tomatoes soaked in the savory drippings. We are looking forward to exploring more meat and vegetable recipes on the grill!

    For more information on the Kerrie Kelly Design Lab, click here

    Embers Fireplaces & Outdoor Living is a retail company based in the Denver Metro area. Their robust business includes a brand-new showroom in Westminster, Colorado as well as a strong online presence stocking products nationwide. Their mission is clear, “to provide and educate consumers on products that are specifically designed to enhance their customer’s lifestyle.” They are a family business founded by Trevor Andruss in 2011.

    Trevor originally started an E-Commerce stove company which has grown into a brick and mortar retail location and a full indoor/outdoor lifestyle store. Trevor has spent the last 12 years in the hearth industry and has extensive sales experience. He is supported by his wife, Chelsea, and his family.

    We recently spoke with Trevor about his business, his thought on the industry and his relationship with Coyote Outdoor Living.

    What appeals to you about the Coyote brand and suite of products?

    Well, the most important thing for us is that we deal with high end clientele. It’s really important to our clients that they are dealing with high quality products, the type of products they are not going to find in mass market or big box stores. The more premium type products that we can provide to our clients the more value we can add to their shopping experience.

    Are you a family business and what is the best part about working together?

    About half of the employees here are related. It’s very nice having a family oriented company, even the employees that are not family members. We definitely try to promote a family atmosphere here where everyone can enjoy their jobs. Everyone enjoys working with each other and everyone can enjoy spending time together as well. It is important for me to promote that family atmosphere within the company.

    Do you think outdoor living has taken on more importance as people are spending more time at home? Has this had a positive effect on your business?

    For the first part of this question, absolutely, 100%. People want to spend time outdoors, but they can’t always do it in the way of traveling like they used to. It’s really important to make the home environment as comfortable as possible and certainly the outdoor living category provides home comfort and can obviously enhance the entertainment aspect of the home.

    Has this had a positive impact on your business, of course, 100%. Our outdoor living category, we have probably sold more outdoor living products this year than the last 9 years combined before that. Tremendous, tremendous impact on that.

    How long have you been carrying Coyote products?

    This is actually our first season doing it. We have had good success with the process so far. We are always looking to add products that add value to our consumer experience like we talked about earlier.

    How do you see the industry evolving? What are people going to be looking for to enhance their outdoor space?

    Those are two good questions. I do see it evolving into this higher end category because people are looking at spending a premium amount on an outdoor living space, maybe more so than they would invest in the future. Instead of annual trips to hawaii, or  things like that, they may be looking at taking some of those funds and allocating it to the home space. Specifically in the outdoor living space to create more square footage while being at home.

    What are people going to be looking for to enhance their outdoor space?

    Of course that starts with cooking equipment, I do think accessories like storage drawers, things like that, or outdoor heaters, are important to make your space seasonal year round. That’s definitely a big thing.

    Do you have a favorite thing to grill for family and friends?

    100%, my number one favorite thing to cook has to be a brisket. For how many people it feeds is actually pretty affordable and it’s super fun. You know you’re going to be investing in an all day cook and it’s pretty cool.

    To learn more about this exceptional business, click here

    Despite facing unique and challenging situations this year globally, and at home, we know the ‘Fire Inside UsAll’ is still burning strong. Our thoughts are with the industry and our customers as we all adjust to the new normal. Collectively, we have all pivoted to more time at home, spending meaningful time with family and friends. Additionally, the traditional hearth of the home has migrated to our own backyards where we can grilland entertain in the fresh air.

    Whether it be an expansive outdoor kitchen, a free-standing grill on a cart, a smoker or our next generation pellet grill, Coyote remains an affordable single resource for all your outdoor living needs. Additionally, as football season ramps up, we have a well-designed portable gas grill that transforms every Sunday into gameday. Even if you are parked in the driveway instead of the stadium parking lot, this grill is ideal for prepping for the big game – and hopefully by next season, your grill skills will impress at the next in-person tailgate.

    Copyright © 2019, Coyote Outdoor Living, All rights reserved.

    Contact Us:
    Coyote Outdoor Living
    855-520-1559
    www.coyoteoutdoor.com


     

  • Coyote Outdoor Kitchen Island Installation Spotlight

    Coyote Outdoor Kitchen Island Installation Spotlight

    [fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” type=”legacy”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”true” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ first=”true”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]

    Did you ever wonder how Coyote outdoor kitchen islands are assembled? In this engaging video, put together by PoolWarehouse.com, you can see all the steps from the initial unboxing to the  setup of a Coyote Outdoor Kitchen Island. The video puts the spotlight on the innovative ready-to-assemble island from RTA Outdoor. The finished island features these Coyote products; a 30″ S-Series Grill, a 21″ Outdoor Refrigerator, and Double Access Doors.

    It’s always great to see a great finished product go from box to beautiful in just a few hours!

    [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” type=”legacy”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”true” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ first=”true”][fusion_youtube id=”_dnGEhiDFEg” alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Coyote Featured in the American Way Holiday Gift Guide

    Coyote Featured in the American Way Holiday Gift Guide

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]Seen by millions of travelers, the American Way magazine is placed in the seat backs of every American Airlines flight. Their Holiday Gift Guide is an invaluable resource to find the ultimate gift for family and friends. The Coyote Portable Gas Grill makes its debut in this publication and is sure to spark gift givers to purchase for the grillmasters in their life.

    The new Coyote portable gas grill is a high-end compact product which would make a perfect present for boaters, tailgaters, road trip enthusiasts and for those with reduced patio space. This smaller, portable model is also a perfect gift for savvy outdoor chefs who insist on both quality design and superior functionality.

    The Coyote Portable Gas Grill is made of superior quality 316 marine-grade stainless steel and includes Coyote’s signature grate as an added enhancement. The product can be used with either a 20 lb. propane tank or a small disposable propane tank and has up to a 20,000 BTU of output. This model comes with an adapter for smaller tanks and a cover is also available.

    By choosing this grill for someone on your holiday list, you give them the means to celebrate and entertain on the road all year long.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” style_type=”default” sep_color=””]

    Shop the Look

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  • Coyote Outdoor Living to Exhibit at the 60th Fort Lauderdale International Boat Show

    Coyote Outdoor Living to Exhibit at the 60th Fort Lauderdale International Boat Show

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text]

    The Fort Lauderdale International Boat Show runs from Wednesday, October 30th through Sunday November 3rd. Presented by Informa Exhibitions and The Marine Industries Association of South Florida, the event takes place at several marinas and yachting centers as well as the Greater Fort Lauderdale/Broward County Convention Center. This is the world’s largest in-water boat show with more than 1,500 boats on display and spans more than 3 million square feet across seven locations.

    This is the first time that Coyote Outdoor Living will be an exhibitor at the International Boat Show. Several grills will be shown including the 30″ Inch S-Series Grill on a Cart, the Coyote Electric Grill and the new Portable Gas Grill that will be of special interest for boaters.

    The Coyote Portable Gas Grill is made of superior quality 316 marine-grade stainless steel and includes Coyote’s signature grate as an added enhancement. The product can be used with either a 20 lb. propane tank or a small disposable propane tank and has up to a 20,000 BTU of output. This model comes with an adapter for smaller tanks and a cover is also available. The new Coyote portable gas grill is a high-end compact product perfect for boaters, tailgaters, road trip enthusiasts and for those with reduced patio space.

    The other portable product that has been highly touted in the industry, is the Coyote Electric Grill. The Electric Grill has a sleek, attractive silhouette and may be conveniently placed on a table, pedestal stand or built into an island or cabinet of your choice. This Grill comes with an exciting feature that doesn’t require your immediate attention; a timer that shuts off automatically and doesn’t overcook your food.

    Coyote Outdoor Living will be located at Booth number Sailfish 4155 and will be exhibiting through Sunday, November 3rd. We invite you to drop by and have a look at these innovative and high-quality grilling products in person.

    To purchase tickets, click here.

    [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” style_type=”default” sep_color=””]

    Shop the Look

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  • July 4th Appetizer and Cocktail from Chef Jonathan Collins

    July 4th Appetizer and Cocktail from Chef Jonathan Collins

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    For July 4th festivities, there is no need to be boring. To accompany the traditional fare of hamburgers, hot dogs and chicken, why not add a spectacular appetizer like these cremini mushrooms on charred toasts with ricotta. These hors d’oeuvres were made by award-winning chef, Jonathan Collins on the Coyote Asado Cooker.

    We are sharing to encourage all Independence Day revelers to try a new culinary dish this July 4th or at any other grilling event during the summer. Please find the recipe below:

    GRILLED CREMINI ON CHARRED TOASTS WITH RICOTTA
    SERVES 4

    INGREDIENTS
    Cremini Mushrooms – brushed clean, stemmed 1lb 450g
    Fresh Asparagus – pared into long thin slices 8pc
    Fresh Thyme – rinsed and leaves stripped 1tbsp
    Lemon – zested and juiced 1pc
    Ricotta Cheese 2cups
    French Baguette or Country Bread – sliced on 45° angle in 1” thick slices 1pc
    Extra Virgin Olive Oil – plus more for brushing 3tbsp
    Flaked Sea Salt to taste
    Fresh Ground Black Pepper to taste

    TECHNIQUE
    1. Combine mushrooms, olive oil, thyme, lemon zest and juice in a medium mixing bowl, cover
    2. Marinate for 2 hours at room temperature
    3. Position rack in center of Asado Cooker, preheat to 350°F (176°C)
    4. Arrange mushrooms on the grill, top-side down, season with salt and pepper
    5. Grill until nicely charred, turn, brushing with marinade occasionally
    6. Brush bread with olive oil, arrange on the grill, season with salt and pepper, grill until nicely charred, turn
    7. Spread a thick layer of ricotta on toasts, press mushrooms into ricotta, top with pared fresh asparagus
    8. Keep warm on the upper-rack or cooler edges of the Asado Cooker

    With this delicious appetizer, refresh yourself with one of Chef Collins Ginger Lime Caipirinhas!

    GINGER-LIME CAIPIRINHAS
    YIELDS 1

    INGREDIENTS
    Cachaça (distilled spirit from sugar cane) 60ml (2oz)
    Fresh Ginger – peeled and sliced ¼” pc
    Lime – rinsed and quartered, plus thin wedges for garnish 1pc
    Raw or Turbinado Sugar 2tsp

    TECHNIQUE
    · Add fresh ginger, a quartered lime wedge and sugar in a rock glass
    · Using a muddler press down and twist the ginger, and limes to release the juice and the oils from the peel
    · Add crushed ice, pour Cachaça over ice and stir, squeeze a lime wedge into glass and serve

    Enjoy!

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  • Coyote Outdoor Featured in Modeliste Magazine

    Coyote Outdoor Featured in Modeliste Magazine

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text]

    Coyote was recently featured in Modeliste magazine. As referenced in the publication description, “Modeliste Magazine is an oasis of inspiration dedicated to documenting style, fashion, travel and art through an insightful network of contributors, leading industry. experts and visionaries.”

    It is certainly a favorite with Hollywood celebrities and influencers who peruse the pages for the hottest new products. The Coyote 30″ S Series Grill as well as the Electric Grill on a pedestal were featured as well as Coyote-approved grill recipes from renowned Chef Jonathan Collins. Get ready to be inspired for July 4th, the official start of the outdoor entertaining season.

    magazine-cover

    Read the full text here.

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    Shop the Look:

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  • The Electric Grill Oceanside on @my100yearoldhome

    The Electric Grill Oceanside on @my100yearoldhome

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    Leslie Saeta, founder of the engaging Instagram account @my100yearoldhome, recently featured the Coyote Electric Grill on a pedestal in a beautiful oceanside setting. As noted in the post, “We have a balcony off our kitchen at the beach house and I finally found the right sized barbecue that fits.” The Coyote Electric Grill is 18” wide and has a 156 square inch cooking area. I love that it has a 60 minute safety timer with a surge protector too.” The compact Electric Grill on a Pedestal makes holiday grilling possible in smaller unique spaces. Leslie adds,”It’s time to be thinking about your Memorial Day plans. Make sure you are all set for lots of grilling outdoors. I think I might have some barbecue volunteers with this amazing view!”

    Leslie has a devoted following who have accompanied her on her journey to lovingly remodel a home, built in 1915, where her husband was raised. They purchased the home in 1969 and have shared the redesign of the kitchen, family room, two downstairs baths and the outdoor patio. A few years later they added a pool and remodeled their master bedroom, two upstairs baths, and the third-floor attic. Their last major remodel was to update the art studio (The Carriage House) and an outdoor kitchen. The authentic nature of the remodeling projects is described by Leslie, “We have always preserved the architectural integrity of our home so we have been lucky. Our seventeen-year-old remodel is still in style.”

    What could be more delicious than kabobs by the beach this Memorial Day! Make sure to visit My 100 Year Old Home for design and lifestyle inspiration. You can check out the original post on Instagram, by clicking here.

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