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Category: Pellet Grills
Discover the Elegance and Strength of Coyote’s Pellet Grill: A Cut Above in Outdoor Grilling
While Coyote Outdoor Living is known for its comprehensive range of high-quality appliances, in this blog, we focus solely on the standout performer: the Coyote Pellet Grill.
This isn’t your typical bulky, unappealing pellet grill; it’s a masterpiece of both aesthetics and performance. Crafted from the finest 304 stainless steel, the Coyote Pellet Grill embodies durability and sophistication.
Join us as we delve into the unique features that make this grill not just an appliance, but a central piece of your outdoor experience.
Design excellence: blending form with function
At Coyote Outdoor Living, we understand that appearance matters just as much as functionality. The Coyote Pellet Grill breaks the mold of conventional, bulky pellet grills with its sleek, modern design.
Crafted from 304 stainless steel, it exudes elegance, seamlessly integrating into any outdoor kitchen setting. Its compact footprint, combined with stylish contours, makes it a visually appealing addition that complements your outdoor space.
The Coyote Pellet Grill is not just a grill; it’s a statement piece that enhances the ambiance of your gatherings.
304 Stainless Steel: The backbone of resilience
The Coyote Pellet Grill’s exceptional durability stems from its premium-grade 304 stainless steel construction.
Known for its corrosion resistance and robustness, this material ensures the grill withstands diverse weather conditions and the rigors of frequent use. The grill features a double-walled stainless steel hood, offering unmatched protection and longevity.
Every carefully crafted component, from the zinc-nickel alloy knobs to the cast stainless steel burners, contributes to the grill’s enduring quality and resilience.
Culinary excellence: Beyond ordinary grilling
The Coyote Pellet Grill’s advanced features set it apart in the culinary world. Its specially designed firebox and professional burner system work in harmony to provide an unrivaled cooking experience.
The firebox’s precise construction supports high-temperature cooking while the burner system ensures even heat distribution. Say goodbye to unevenly cooked meals and embrace the precision and consistency with the Coyote Pellet Grill.
Built to Last, Crafted for Life
Our commitment to durability isn’t just a mere promise; it’s a guiding principle deeply ingrained in every aspect of our Coyote Pellet Grill. At Coyote Outdoor Living, we recognize the significance of products that not only endure but also seamlessly integrate into your outdoor lifestyle.
Crafted with premium-grade 304 stainless steel and featuring advanced functionalities, our pellet grills evolve into enduring companions, prepared to enhance your outdoor cooking experiences for a lifetime.
The true measure of the Coyote Pellet Grill’s resilience can be found in the stories shared by our delighted customers. Our grills have become steadfast fixtures in outdoor living spaces, weathering numerous barbecues and withstanding diverse environmental conditions.
As you embark on your outdoor culinary journey, choose Coyote Outdoor Living for more than just a grill; select a dependable companion that stands the test of time. Our grills redefine outdoor living standards through their premium-grade 304 stainless steel construction, innovative features, and an unwavering commitment to enduring quality.
Explore Coyote Outdoor Living’s array of meticulously crafted pellet grills, all fashioned from premium-grade 304 stainless steel. Elevate your outdoor cooking experience and uncover the durability that turns a grill into a lifelong partner. Visit our website today to redefine your outdoor living space with Coyote.
Delivering Quality: Packaging and Assembly Excellence of the Coyote Pellet Grill
GUEST ARTICLE: ANDREW KOSTER
Drawing from my experience as a customer service manager at two of the world’s largest grill companies, I’ve encountered the frustration and disappointment that customers face when their newly purchased pellet grills arrive damaged or present challenges during assembly. The investment made by customers, both financially and emotionally, underscores the importance of a seamless experience. In a realm where pellet grills are prized possessions meant to last for years, addressing shipping and assembly concerns becomes paramount. Coyote takes the lead in this arena, outshining its competitors through its unwavering commitment to superior packaging and hassle-free assembly.
Evolving Shipping Practices
In the early days of pellet grill shipping, the choice was often between delivering fully assembled units or models requiring the attachment of the hopper assembly. While the former was convenient, it limited mass shipping due to bulkiness. Consequently, compact packaging emerged as a dominant trend, though sometimes at the expense of the customer experience. Coyote defies the status quo with its dedication to providing an exceptional unboxing experience.
Preserving the Brilliance of Stainless Steel
Coyote’s distinctive stainless steel grills stand as the centerpiece of outdoor kitchens, exuding elegance and durability. Yet, a mere scratch can tarnish their visual allure. Herein lies the mission of the Coyote Pellet Grill’s packaging: to ensure that every grill reaches its owner in a factory-fresh condition. The journey begins with heavy-duty corrugated cardboard, but the true safeguard is the wrap and film protecting the prized 304 stainless steel.
The film that envelops the stainless steel is the very same that shielded it during manufacturing. Its purpose remains steadfast—to maintain the stainless steel’s pristine quality. Although the removal of each piece of film is an extra step, the result justifies the effort. Providing customers with the peace of mind that every element of their grill arrives in flawless condition proves invaluable.
Navigating Assembly Complexity
Assembling and testing various pellet grills has been a defining chapter in my career, providing insights into the nuances of well-known brands. Today’s pellet grills, while diverse in features, share a common challenge—assembly complexity. The time investment can range from 30 minutes to over two hours, often involving intricate steps prone to user errors. For grill owners who may not possess manufacturer-level expertise, errors such as misplaced parts, stripped screws, and incorrect installations can lead to disastrous outcomes.
Coyote’s Assembly Revolution
Coyote takes a revolutionary stance by removing assembly concerns from the equation. Unlike many pellet grills that necessitate customer-led assembly, the Coyote Pellet Grill arrives at your doorstep fully assembled and ready for immediate use. This approach minimizes the potential for errors, ensuring that each grill performs seamlessly from the very first use.
The Coyote Advantage
The world of pellet grills is evolving, driven by customer expectations for quality, convenience, and excellence. Coyote Outdoor Living embraces these demands, leveraging meticulous packaging and simplified assembly to deliver an unparalleled grilling experience. By meticulously safeguarding each grill and eliminating assembly complexities, Coyote offers not just a product, but a promise—an assurance that your investment will be protected and your grilling journey will commence with ease.
Unlocking the Potential of Wood Pellets: Revolutionizing Outdoor Grilling
The Rise of Pellets as a Grill Fuel
GUEST ARTICLE: ANDREW KOSTER
Wood pellets, once primarily used for heating homes, made their foray into the grilling scene during the mid-80s. Today, they hold the second spot in popularity among grill fuels, trailing only behind propane. These compact, pencil eraser-sized pellets, crafted from compressed sawdust, boast remarkable energy potential when combined with air and ignition. What sets pellets apart are their exceptional sustainability, flavor infusion, and remarkable versatility. These attributes, combined with their ease of ignition, allow pellet grills to swiftly reach high temperatures while imparting wood-smoked goodness to foods even at lower temperatures.
Renewable and Sustainable Source
Wood, a timeless resource for cooking and grilling, takes the spotlight yet again. By offering a natural, renewable source, wood pellets have managed to draw consumers away from gas and briquettes, largely due to their significantly smaller ecological footprint. All-natural hardwood BBQ pellets eliminate the presence of synthetic binders or additives, ensuring your culinary creations remain pure and untainted. In addition to their environmental merits, the air-induced combustion of pellets results in a complete burn that prevents the harmful creosote buildup that can mar the flavor and safety of your dishes.
The Pellet Production Process
The genesis of natural BBQ wood pellets involves repurposing leftover sawdust from diverse sources: hardwood flooring plants, wood mills, and even fruit and nut farms. This sawdust undergoes a meticulous drying process before entering a system where minimal food-grade oil is used. This oil acts as a lubricant, aiding the movement of wood through the milling process and into a die where pellets are formed under pressure and heat. These pellets are bound together by the wood’s inherent lignins, ensuring a cohesive final product.
Navigating Moisture Challenges
A drawback inherent to pellet production lies in their susceptibility to moisture. Despite the drying and pressurizing process, pellets tend to retain moisture, especially when exposed to humid environments. Moisture-affected pellets can disrupt grill temperature, cause outages, or even lead to auger malfunction. Preventive measures are key: avoid acquiring pellets that have not cooled properly within their bags. When storing pellets, opt for dry spaces like garages or sheds, and refrain from placing them directly on the floor. Utilize sealed containers for open bags and, if grill usage will be delayed, consider emptying the hopper and auger. A grill cover is also a wise investment to shield your equipment from water infiltration.
Unparalleled Flavor Infusion
Pellet grills deliver an unparalleled flavor experience. The gentle, subtle smokiness imparts a complementary touch to your dishes, allowing the inherent flavors of meats and foods to shine through. Unlike traditional stick and charcoal smokers that can overpower the delicate balance of flavors, pellet grills harmoniously enhance the natural essence of your culinary creations. Pellets are available in a diverse array of flavors, ranging from smoky hickory and mesquite to the delightful aromas of fruit tree woods, which work remarkably well for baking and grilling alike.
Choosing the Right Pellets: A Key Consideration
When delving into the world of pellets, it’s essential to navigate the array of options available. The paramount rule is to opt for BBQ pellets and avoid heating pellets. Heating pellets are not designed for use with food or pellet grills, which can compromise both your grill’s functionality and the safety of the food. It’s prudent to explore pellets offered by your grill manufacturer; often, they use these pellets for research and development, ensuring compatibility. If your manufacturer doesn’t offer pellets, consider local options, including well-known retailers like Costco, Walmart, and Home Depot. While shopping, avoid pellets stored outdoors, and don’t shy away from experimenting with new brands.
A Flavorful and Sustainable Future
In the realm of outdoor grilling, wood pellets stand as a remarkable innovation that combines efficiency, sustainability, and unmatched flavor infusion. Their journey from home heating to culinary excellence is a testament to the adaptability of natural resources. By choosing wood pellets, you embrace an environmentally conscious choice that elevates your cooking while minimizing your impact on the planet. As you embark on your grilling adventures, let wood pellets fuel both your culinary creativity and your commitment to a greener world.
Unlocking the Future of Outdoor Cooking: The Environmental Advantages of Coyote Pellet Grills
In recent years, the outdoor cooking landscape has witnessed a remarkable shift towards sustainable and innovative solutions. Among these innovations, Coyote Pellet Grills stand out as a prime example of how advancements in technology and a commitment to environmental consciousness can revolutionize the way we cook outdoors. Let’s delve into the myriad environmental benefits of Coyote Pellet Grills, exploring how they not only enhance your culinary experiences but also contribute to a greener planet.
Versatility and Energy Efficiency
At the heart of the Coyote Pellet Grills lies a suite of cutting-edge temperature control mechanisms, including digital thermostats and automated auger systems. Our proprietary Smart Drop™ pellet system exemplifies precise temperature regulation, expertly managing the pellet burn rate for optimal energy efficiency. This leads to more responsible and resource-efficient outdoor cooking, minimizing fuel consumption and its associated environmental impact.
Efficient Fuel Consumption
The ingenious utilization of wood pellets, crafted from compressed sawdust and wood waste, sets pellet grills apart. Unlike traditional charcoal, these pellets boast a higher energy density, promoting efficient combustion while generating significantly less waste. This increased efficiency translates to reduced fuel consumption and fewer emissions, marking a substantial leap towards a greener outdoor cooking experience.
Renewable and Sustainable Fuel Source
Embracing the principles of sustainability, the wood pellets used in Coyote Pellet Grills are derived from biomass sources such as sawdust and wood chips—residual materials from the lumber industry. By repurposing these waste materials, we not only curb waste production but also foster a circular economy. Additionally, the use of wood pellets taps into a renewable resource, distancing ourselves from the finite reserves of fossil fuels found in traditional gas grills.
Lower Emissions for a Cleaner Atmosphere
The environmental benefits of Coyote Pellet Grills extend to air quality improvement. Wood pellets burn cleaner than their charcoal and gas counterparts, emitting fewer pollutants like carbon monoxide, volatile organic compounds (VOCs), and particulate matter. This reduction in emissions has a direct positive impact on the environment and the well-being of those enjoying outdoor cooking.
Minimized Deforestation Impact
The selection of wood pellets as a fuel source comes with an invaluable environmental advantage: it doesn’t contribute to deforestation or the depletion of forests. Pellet production often relies on wood waste and byproducts, incentivizing responsible forestry practices by transforming materials that might otherwise go to waste. This approach exemplifies a harmonious balance between culinary delights and environmental stewardship.
Streamlined Cleanup and Garden-Friendly Ash
Coyote Pellet Grills streamline the cleanup process by generating significantly less ash compared to charcoal alternatives. This reduction not only simplifies maintenance but also decreases the waste burden on landfills. Moreover, the ash produced by these grills can be repurposed as a natural fertilizer for gardens and landscapes. Pellet ash is rich in lime, potassium, and trace elements beneficial for nurturing lush gardens and vibrant lawns.
Partnering for a Sustainable Culinary Revolution
Coyote Outdoor Living’s commitment to sustainability is underscored by our collaborations with notable industry leaders. We are proud to work alongside Chef Jet Tila, whose passion for renewable energy and sustainability aligns seamlessly with our mission. Chef Jet Tila advocates for the environmental benefits of pellet grills, emphasizing their clean burn and affordable fuel source.
Our partnerships extend beyond culinary influencers to encompass the design and outdoor living community. Pellet Grill collaborations with Robyn Lindars (@grillgirlrobyn), Leslie Saeta (@my100yearoldhome), and Tyler Cameron (@tylerjcameron7) further underscore our commitment to revolutionizing outdoor cooking while respecting the planet.
Conclusion: Elevating Culinary Experiences, Lowering Environmental Footprints
Coyote Pellet Grills represent more than a culinary upgrade; they stand as a testament to our dedication to sustainability and innovation. By embracing the inherent advantages of wood pellets, we’ve crafted a solution that enhances your outdoor cooking endeavors while minimizing your environmental impact. As the world navigates towards a more conscious future, Coyote Outdoor Living paves the way for a greener, more flavorful outdoor cooking experience.
Mastering the Art of Cooking Various Proteins on Your Pellet Grill
Cooking outdoors on a pellet grill has become a beloved pastime for grilling enthusiasts, and for a good reason. Pellet grills offer a versatile and convenient way to infuse smoky flavors into various proteins. Whether you’ve just stumbled upon this article because you were wondering how to use a pellet grill for the first time or you’re an experienced pellet grill pit boss, you’re sure to find a new passion for this cooking style.
This blog post will explore the art of cooking different proteins on a pellet grill, including the optimal temperatures, time frames, and techniques for achieving delicious results. So, fire up your pellet grill from Coyote Outdoor Living and get ready to elevate your grilling game!
While we’ll cover some of the most popular cooking methods for protein cooking on a pellet grill, it’s important to remember that these are not the only ways to do so. That’s the beauty of the Coyote Pellet Grill – its versatility allows you to grill, bake, sear, and smoke your favorite proteins to perfection.
With a pellet grill, you can experiment and try new methods endlessly. Whether you want to explore different marinades, experiment with wood pellet flavors, or push the boundaries of your culinary creativity, the pellet grill offers a world of possibilities.
So, don’t be afraid to think outside the box, discover your unique techniques, and create unforgettable flavors that will delight your taste buds and those of your lucky guests. The pellet grill is your canvas, and the proteins are your palette – let your imagination run wild!
HOW TO COOK POULTRY ON A PELLET GRILL
Chef Jet’s Reverse-Seared Spatchcocked Chicken Recipe on the Coyote Pellet Grill How to cook Chicken on a pellet grill
When cooking chicken on a pellet grill, you want a crispy, golden-brown skin while keeping the meat moist and flavorful. Start by preheating your pellet grill to 375°F (190°C). Place the chicken pieces on the grill grates and cook for approximately 45 minutes to 1 hour, or until the internal temperature reaches 165°F (74°C). For an extra burst of flavor, experiment with different wood pellets such as hickory, apple, or mesquite.
How to cook Chicken Wings on a pellet grill
Cooking chicken wings on a pellet grill is guaranteed to achieve smoky, flavorful results that will have your taste buds dancing. Preheat your pellet grill to 375°F (190°C) using indirect heat. While the grill is heating up, season the chicken wings with a dry rub or marinade of your choice. Place the wings directly on the grill grates and close the lid. Let them cook for approximately 25-30 minutes, flipping them halfway through to ensure even cooking. For an extra crispy finish, you can increase the temperature to 400°F (204°C) during the last few minutes of cooking. Keep a close eye on the wings to prevent them from burning. Once done, remove the wings from the grill and let them rest for a few minutes before serving.
How to cook Turkey on a pellet grill
Cooking a turkey on a pellet grill is a fantastic way to infuse it with smoky goodness. Preheat your pellet grill to 325°F (163°C). Place the turkey on the grill, using a roasting rack if available, and cook for about 15 minutes per pound. An average-sized turkey (12-15 pounds) typically takes around 3 to 4 hours. Remember to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the turkey.
HOW TO COOK PORK ON A PELLET GRILL
How to cook Pork Butt on a pellet grill
Pork butt, or pork shoulder, is a classic cut for slow-cooking on a pellet grill. Preheat your pellet grill to 225°F (107°C) using indirect heat. Rub the pork butt with your favorite spices or marinade and place it on the grill grates. Cook for approximately 1.5 to 2 hours per pound until the internal temperature reaches 195°F (91°C). This low and slow method will result in tender, succulent pulled pork.
How to cook Ribs on a pellet grill
Pellet grills excel at cooking ribs perfectly, with a tender and juicy texture that effortlessly pulls away from the bone. Preheat your pellet grill to 225°F (107°C). Season the ribs with a dry rub or marinade of your choice. Place them bone-side down on the grill grates and cook for around 5 to 6 hours. To add a delectable glaze, brush the ribs with barbecue sauce during the last 30 minutes of cooking.
How to cook Pork Belly on a pellet grill
Cooking pork belly on a pellet grill allows you to achieve that irresistible crispy exterior and melt-in-your-mouth interior. Preheat your pellet grill to 250°F (121°C). Season the pork belly with a dry rub or marinade and place it on the grill grates, fat-side up. Cook for approximately 2.5 to 3 hours or until the internal temperature reaches 200°F (93°C). For an extra layer of flavor, consider using fruitwood pellets like cherry or peach.
How to cook Pulled Pork on a pellet grill
Pulled pork is a crowd-pleaser, and the pellet grill makes it incredibly easy to prepare. Preheat your pellet grill to 225°F (107°C) using indirect heat. Season the pork shoulder or butt with your favorite spices or marinade, and place it on the grill grates. Cook for approximately 1.5 to 2 hours per pound until the internal temperature reaches 195°F (91°C). Once done, let the meat rest for a while, then use forks or meat claws to shred the pork.
HOW TO COOK BEEF ON A PELLET GRILL
How to cook Steak on a pellet grill
Pellet grills can deliver mouthwatering, perfectly cooked steaks with a beautiful sear. Preheat your pellet grill to 450°F (232°C) using the direct grilling mode. Place the steak on the grill grates and cook for approximately 4 to 6 minutes per side, depending on the thickness and desired doneness. Use an instant-read thermometer to check for your preferred internal temperature: 125°F (52°C) for medium-rare, 135°F (57°C) for medium, or adjust according to your preference.
How to cook Brisket on a pellet grill
Brisket is a true barbecue classic, and a pellet grill can help you achieve tender, smoky slices of meat. Preheat your pellet grill to 225°F (107°C) using indirect heat. Season the brisket with a dry rub or marinade, and place it fat-side up on the grill grates. Cook for approximately 1 to 1.5 hours per pound until the internal temperature reaches 200°F (93°C). For the best results, allow the brisket to rest for at least 30 minutes before slicing.
How to cook Tri-Tip on a pellet grill
Cooking Tri-Tip on a pellet grill results in a tender and flavorful cut of meat. Preheat the grill to medium-high heat, around 375°F (190°C). Season the tri-tip roast generously with a dry rub or marinade. Place the tri-tip on the grill grates and sear for 3-4 minutes per side to develop a crust. Reduce the heat to medium or medium-low, close the lid, and continue cooking for 25-30 minutes or until the internal temperature reaches your desired level of doneness, around 135-145°F (57-63°C) for medium-rare to medium. Let the tri-tip rest for a few minutes before slicing against the grain. Serve as the centerpiece of a delicious meal, and enjoy the smoky, juicy tri-tip.
How to cook Hamburgers on a pellet grill
Begin by preheating the grill to medium-high heat, around 400°F (200°C). While the grill is heating up, season your ground beef with salt, pepper, and any additional spices or herbs you choose. Shape the seasoned ground beef into patties, ensuring they are evenly sized and have a slight indentation in the center to prevent them from puffing up during cooking. Once the grill is hot, place the hamburger patties directly on the grill grates.
Close the lid and cook for approximately 4-6 minutes per side, flipping once, until the internal temperature reaches 160°F (71°C) for medium-well doneness. For added flavor, you can add cheese slices during the last minute of cooking to allow them to melt. Once cooked to your desired level, remove the burgers from the grill and let them rest for a few minutes. The pellet grill will infuse the burgers with a smoky flavor, creating a juicy and delicious meal for your enjoyment.
HOW TO COOK SEAFOOD ON A PELLET GRILL
How to cook Fresh Salmon on a pellet grill
To cook salmon on a pellet grill, preheat the grill to a medium-high temperature, around 375°F (190°C). Season the salmon fillets with salt, pepper, and preferred spices or marinade. Place the salmon directly on the grill grates or a cedar plank for extra flavor. Close the lid and let it cook for about 10-15 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork. Avoid overcooking to maintain its tenderness and juiciness. Serve hot, and enjoy the smoky, perfectly grilled salmon.
How to make Smoked Salmon on a pellet grill
Making smoked salmon on a pellet grill adds a delectable touch to this delicious fish. Start by preheating the grill to a low temperature, around 175°F (80°C). Season the salmon fillets with a dry brine of salt, sugar, and optional herbs or spices. Let the fillets sit in the refrigerator for about 1-2 hours to allow the flavors to penetrate. Place the salmon directly on the grill grates and close the lid. Smoke the salmon for 1-2 hours, depending on the desired smokiness. Ensure the internal temperature reaches at least 145°F (63°C) for food safety. Once smoked, let the salmon cool before serving. Sliced smoked salmon is a beautiful addition to salads, bagels, or appetizers.
How to make White Fish on a pellet grill
Cooking white fish, such as cod or halibut, on a pellet grill is a fantastic way to infuse it with smoky flavors. Preheat the grill to medium heat, around 350°F (175°C). Season the white fish fillets with salt, pepper, and favorite herbs or spices. Place the fish directly on the grill grates or a grilling pan or foil for easy handling. Close the lid and cook for approximately 8-10 minutes until the fish is opaque and easily flakes with a fork. Avoid overcooking to retain its moisture and tenderness. Serve the grilled white fish with a squeeze of lemon, and enjoy the smoky goodness.
How to cook Lobster on a pellet grill
Cooking lobster on a pellet grill is a delightful way to enhance its natural flavors. Preheating the grill to medium-high heat, around 375°F (190°C). Prepare the lobsters by splitting them in half lengthwise. Brush the meat with melted butter, sprinkle with salt and pepper and any desired seasonings. Place the lobster’s shell-side down directly on the grill grates. Close the lid and cook for approximately 8-10 minutes until the meat is opaque and tender. Baste with more melted butter during the cooking process for extra flavor. Serve the grilled lobster with lemon wedges and melted butter for dipping.
The pellet grill is a versatile outdoor cooking appliance that can produce exceptional results with various proteins. Following the recommended temperatures, time frames, and techniques mentioned above, you can take your culinary skills to new heights and impress your family and friends with delicious meals prepared on your Coyote Outdoor Living Pellet Grill. Follow @coyoteoutdoor on Instagram for more pellet grill tips and tricks.
Unveiling the Sensational Coyote Pellet Grill: Real Reviews from Satisfied Customers and Pros
When it comes to mastering the art of outdoor cooking, the Coyote Pellet Grill has taken center stage, drawing praise from delighted customers and experienced YouTube reviewers alike. In this article, we’ll dive into authentic reviews and expert insights that make the Coyote Pellet Grill an undeniable superstar on the grilling scene.
Customer Reviews Speak Volumes
Coyote Pellet Grills have struck a chord with customers, earning commendations for their performance and quality. At BBQGuys, a renowned online platform for grilling equipment, satisfied customers have been vocal about their experiences. One customer raves, “I know nothing about grilling or smoking. This pellet grill takes no effort and makes me look like an pit master. I bought this 5 months ago and have used this over 60 cooks. So far it has held up very well.”
The Swiss Army Knife of Grills: GrillGirl’s Take
GrillGirl, a trusted source for grilling insights, emphasizes the multifaceted nature of the Coyote Pellet Grill. In her blog, she notes, “Historically, grills and smokers fueled by pellets had a very specific limitation: they couldn’t get to temps above 500 degrees. This means that owning a pellet “smoker” meant you still needed to own another grill for searing steaks or any kind of higher heat grilling. But with the introduction of the Coyote Grill, which is truly a grill AND smoker, I can now do all the things in one grill that I previously needed multiple grills to accomplish.”
Face-off with Memphis Pellet Grill: Just Grillin Florida
Just Grillin Florida pits the Coyote Pellet Grill against a formidable competitor. In their analysis, they highlight the Coyote grill’s robust features, stating, “The Coyote Pellet Grill uses a front-load hopper. This makes access to the hopper very convenient for built-in models. With the hopper being in the front, the capacity is limited to 12-15 lbs based on the corresponding model.”
Firsthand Experience: RTA Outdoor Living Reviews
RTA Outdoor Living offers valuable insights into the Coyote Pellet Grill’s prowess. According to their assessments, “Taking a look at the build quality… Coyote’s pellet grills are super heavy duty! They’re made with full 304 stainless steel construction.”
YouTube’s Verdict: Authentic Video Reviews
YouTube reviewers have also weighed in on the Coyote Pellet Grill’s capabilities. Embers Fireplaces & Outdoor Living reviews our 36″ Pellet Grill in their video titled “Can a Pellet Smoker Sear a Steak?” and they described it as “This Coyote can be a stand alone grill or be apart of an outdoor kitchen. This is truly an amazing revolutionary machine. Watch out for our next video where we cook up some beef jerky on the Coyote Pellet Grill!”
Professional Chef, Jet Tila, reviews the Coyote Pellet Grill on RTA Outdoor Living‘s Youtube channel. Chef Jet shows how easy it is to operate the grill and mentions the benefits in the sear grates, temperature probes, and more. Watch for yourself!
Coyote Pellet Grill – A Culinary Marvel
The Coyote Pellet Grill’s meteoric rise to grilling stardom is underscored by authentic reviews from customers and seasoned YouTube reviewers. From precise temperature control to unmatched versatility, this grill has earned its place as a powerhouse in the outdoor cooking domain.
Coyote Pellet Grill’s legacy is etched in the stories of delighted grillmasters, the words of respected reviewers, and the sizzle of perfectly cooked meals. So, whether you’re a beginner or a seasoned pro, the Coyote Pellet Grill promises a grilling journey that’s bound to elevate your outdoor cooking adventures to extraordinary heights.
Coyote Pellet Grill vs. The Competition: Coyote’s Innovative Approach
GUEST ARTICLE: ANDREW KOSTER
Breaking Down Pellet Grilling: Coyote’s Innovative Approach
Pellet grilling, once a market dominated by Traeger, has undergone a transformation in recent years, with an influx of new brands flooding the scene. While this expansion has brought about positive changes, it has also led to some stagnation in innovation and a decrease in the quality of products available. In this evolving landscape, Coyote stands out as a brand that has not only made the concept their own but has also pushed the boundaries of innovation to emerge as a compelling alternative to traditional pellet grills.
Stainless Steel Superiority
One of the key distinctions of Coyote’s pellet grills is their construction from high-grade 304 stainless steel. This choice not only contributes to the grill’s robustness but also adds an element of elegance. While paint and powder coat finishes have their merits, there’s an undeniable appeal to the durability and sleekness of stainless steel.
Upon spending time with a Coyote Pellet Grill, the advantages of its stainless steel build become apparent. The cleaning process, for instance, is notably hassle-free. The grill’s interior wipes down effortlessly, unlike powder-coated surfaces. The preassembled body is another standout feature, underlining the expertise of those who assemble it regularly. While many of us possess mechanical skills, there’s a level of precision that comes from the hands of professionals.
A Departure from Tradition
In the realm of pellet grills, the tried-and-true Traeger burn system has been the go-to for decades. This system, utilizing a single auger and fan to maintain a fire in a cylindrical fire pot, has proven its efficacy. Brands like Pit Boss, Traeger, and Camp Chef have embraced this system, enhancing it with modern technology. Coyote, however, takes a different path. They’ve introduced a dual auger system that drops pellets onto a burner grate, powered by twin fans. This innovative approach allows for higher temperatures and addresses issues such as smoke escaping through the hopper and auger jams. Despite slightly higher pellet consumption, Coyote’s system, capable of reaching 700°F, showcases impressive capabilities.
Versatility Redefined
Coyote’s Pellet Grill is designed to be an all-encompassing outdoor cooking appliance. With the ability to hit 700°F and a searing grate, it offers the flexibility of an open flame for searing steaks or achieving a perfect char on chicken. This multifunctional aspect aims to replace traditional gas grills, providing high-end capabilities that elevate the grilling experience. Although traditional pellet grills may offer more uniform temperatures across the grill, Coyote’s combination of high-end temperatures and open-flame potential opens up a realm of culinary possibilities.
A Choice Worth Considering
When evaluating a new grill, comprehensive consideration is paramount. Traditional burn systems, especially when paired with modern features like Wi-Fi, remain impressive. The consistent temperature distribution and robust smoke production make them as relevant today as they were decades ago. Coyote, however, presents a compelling challenge to the status quo. With its ability to achieve high temperatures and incorporate a sear grate, all within a world-class stainless-steel build, Coyote’s approach redefines pellet grilling. Positioned as an outdoor cooking appliance that stands tall among the finest grills, it often surpasses its competitors with advanced technology and an unbeatable construction.
The Pellet Grill: A Fiery Invention Born of Frustration
GUEST ARTICLE: ANDREW KOSTER
Picture this: Joe Traeger, founder of Traeger Industries, entertained his family when disaster struck. The grill he used caught fire, ruining dinner for his loved ones. Frustrated, Traeger had an idea. He realized he could use the same pellet system he was using in his stoves in a grill to create a convection effect, and thus the pellet grill was born. This incredible invention has revolutionized how we grill, and Traeger has been a leader in the industry ever since.
The pellet grill uses indirect heat to cook your food to perfection. The auger moves pellets to a fire pot, where a fan creates a self-sustained fire, and the auger turns on and off to hold the temperature while creating smoke. Pellet grills were lit initially by hand, with a small handful of pellets placed in the fire pot and a fire starter lit. But today, we use an igniter to superheat the pellets, lighting them before turning them off. This ingenious technology has turned grilling into an art form, making cooking on a grill as easy as cooking in your indoor oven.
THE VERSATILITY OF A PELLET GRILL IS UNMATCHED
Watch Andrew Koster Make Burgers on the Coyote Pellet
With a pellet grill on your porch, you can smoke, grill, bake, braise, BBQ, roast, and sear. The versatility of these grills has made them incredibly popular, and they are now the fastest-growing grill in the category in the 2020s. After Traeger’s patent expired in the early 2000s, multiple pellet grill manufacturers began popping up, each taking their spin on the original pellet grill to make it their own. New technology like Wi-Fi connectivity, open flame options, and innovative builds emerged. Pellet grills became available worldwide, including in some of the world’s largest retailers.
But with so many options available, it’s essential to research and selects the perfect grill based on your needs. Sear stations, dual fuel systems, Wi-Fi connectivity, and stainless-steel builds are all essential options unavailable on all grills. What is a dealbreaker for some customers may be different for you, and vice versa. To make the most personalized choice, list your most essential features and evaluate grills accordingly.
THE FUTURE OF THE PELLET GRILL
As the pellet grill market expands, innovation is still happening in the high-end market. Companies like Coyote and Traeger are pushing the boundaries to give their customers the best and most personal experience. The Coyote Pellet Grill takes the build and performance of the pellet grill and takes it to the premium level. This grill is rock solid with a 304 stainless steel build preassembled from the factory. The dual auger drop shoot burn system helps to negate some of the downsides of the original burn system while increasing the top-end temperatures to those comparable with a gas grill. With a sear grate included, the ability to char over an open flame gives pellet grill users a feature not found in other brands. Finished with a touchscreen controller, the Coyote grill offers customers a superior feel and experience.
In conclusion, the pellet grill has come a long way since its invention in the mid-80s. It has changed how we grill and made cooking outdoors as easy as cooking indoors. With so many options available, there is a pellet grill for everyone. Whether you’re a beginner or an expert, take the time to find the perfect grill for your needs, and you’ll be grilling like a pro in no time.
Unleash the Flavor with the Coyote Pellet Grill: The Ultimate Grilling Experience
When it comes to outdoor cooking, the Coyote Pellet Grill has taken the grilling world by storm, and for good reason! From its versatile capabilities to its mouthwatering results, this grill has quickly become a must-have for grilling enthusiasts everywhere. In this blog, we’ll delve into the exciting features and benefits of the Coyote Pellet Grill as highlighted in these four outstanding articles.
The Coyote Pellet Grill and Best Pellet Grill Recipes
Article Link: my100yearoldhome.com
This article, from the experts at My 100 Year Old Home, not only introduces us to the Coyote Pellet Grill but also provides a collection of the best pellet grill recipes. From succulent smoked meats to grilled veggies bursting with flavor, this grill is a game-changer. The versatility of the Coyote Pellet Grill is on full display here, allowing you to explore a diverse range of culinary creations.
The Swiss Army Knife of Grills: Coyote Pellet Grill
Article Link: grillgirl.com
Grill Girl delves into why the Coyote Pellet Grill is rightfully called the “Swiss Army Knife of Grills.” This article explores the grill’s multi-functionality, making it an all-in-one solution for various grilling needs. Whether you’re slow-smoking ribs, searing steaks, or baking desserts, the Coyote Pellet Grill offers the adaptability to master any culinary challenge.
Mastering the Art of Steak on the Coyote Pellet Grill
Article Link: grillgirl.com
Grill Girl showcases the Coyote Pellet Grill’s prowess in grilling the perfect steak. Discover the art of reverse-seared steaks with umami butter, a technique that ensures a juicy and flavorful outcome. This article walks you through the process step by step, highlighting how the Coyote Pellet Grill’s precise temperature control and even heat distribution contribute to achieving steak perfection.
Women and Grilling: Breaking Barriers with Coyote Pellet Grill
Article Link: grillgirl.com
Grilling isn’t just a man’s world, and the Coyote Pellet Grill is here to prove it. This article from Grill Girl discusses the growing role of women in the grilling community and how the Coyote Pellet Grill supports and encourages this trend. By offering ease of use, versatility, and impressive results, this grill empowers everyone, regardless of gender, to become a grilling aficionado.
The Coyote Pellet Grill isn’t just a cooking appliance; it’s a gateway to a world of culinary creativity. Whether you’re an experienced pitmaster or a novice grill enthusiast, this grill’s capabilities are sure to elevate your outdoor cooking game. From the tantalizing recipes to the innovative techniques, the Coyote Pellet Grill has rightfully earned its place as a must-have in every griller’s arsenal.
So, why wait? Embark on a journey of flavor exploration with the Coyote Pellet Grill and experience the true joy of outdoor cooking. Your taste buds will thank you, and your grilling adventures will never be the same again.
Exploring the Flavorful Showdown: Pellet Grill vs. Gas Grill – Which is Right for You?
In the sizzling world of outdoor cooking, the battle between pellet grills and gas grills rages on. As grilling enthusiasts seek the ultimate culinary experience, the decision between these two popular options becomes a key factor. Join us as we delve into the differences between pellet grills and gas grills, helping you make an informed choice for your outdoor cooking endeavors.
Flavor Infusion and Cookin
g TechniquesPellet Grill: The pellet grill reigns supreme in the flavor department. Harnessing the power of hardwood pellets, these grills infuse a rich, smoky taste into your dishes. From oak to hickory, the variety of pellet flavors allows you to tailor your cooking experience. The low-and-slow cooking method ensures a tender, juicy result, perfect for succulent meats and savory vegetables.
Gas Grill: While gas grills are known for their convenience, they often fall short in the flavor infusion game. However, some gas grills offer flavorizer bars or smoke boxes to mimic the smokiness of a pellet grill. They excel in quickly searing meats and achieving those coveted grill marks.
Temperature Control and Versatility
Pellet Grill: Precision is the name of the game when it comes to temperature control on pellet grills. Most models come equipped with digital controllers, allowing you to set and maintain the desired temperature with minimal effort. The versatility of pellet grills shines as they seamlessly switch between smoking, roasting, baking, and grilling.
Gas Grill: Gas grills are renowned for their instant heat-up capabilities. They provide consistent heat distribution across the cooking surface, making them ideal for quick meals. However, achieving low temperatures for slow cooking can be more challenging, limiting their versatility.
Convenience and Ease of Use
Pellet Grill: Pellet grills offer a hands-off approach to cooking. Once you’ve set the temperature and selected the pellet flavor, the grill takes care of the rest. This convenience is perfect for those who want to enjoy the outdoor cooking experience without constant monitoring.
Gas Grill: If convenience is your priority, gas grills take the crown. With a simple ignition and quick heating, you can be grilling in minutes. Cleaning up is also relatively straightforward, making them a go-to option for busy weeknight dinners.
Environmental Impact and Cost Efficiency
Pellet Grill: Pellet grills utilize hardwood pellets made from sawdust, a renewable resource. While they do require electricity to operate, the energy consumption is relatively low. The cost of hardwood pellets can add up, but the efficiency and flavor they provide often make up for it.
Gas Grill: Propane or natural gas powers gas grills, which can be more economical than purchasing wood pellets in the long run. However, the environmental impact and resource depletion associated with non-renewable fuels should be considered.
Grill Your Way to Culinary Nirvana
In the ultimate showdown between pellet grills and gas grills, both contenders bring unique strengths to the table. If you crave deep, smoky flavors and versatility, the pellet grill is your ticket. On the other hand, if you value convenience and rapid cooking, the gas grill has your back. Your choice ultimately depends on your cooking preferences, lifestyle, and the taste adventure you’re ready to embark upon.
At Coyote Outdoor Living, we believe that every grilling journey is unique. Whichever path you choose, remember that the sizzle of outdoor cooking is all about embracing your personal flavor and enjoying every moment of culinary exploration. So, fire up your chosen grill, gather your loved ones, and get ready to create memories and flavors that will linger long after the last bite. Happy grilling!