Coyote Outdoor Living

Category: Recipes

  • The Coyote Pellet Grill on CP24 Toronto during a Snowy Super Bowl Sunday

    The Coyote Pellet Grill on CP24 Toronto during a Snowy Super Bowl Sunday

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    Sneak peek of the next generation Coyote Wood-Fired Pellet Grill on a snowy Super Bowl morning! Chef Jonathan Collins heated up the parking lot of Toronto’s most popular morning show CP24 in Toronto with dishes representing San Francisco49ers and Kansas City Chiefs. Chef Collins also gave a nod to tailgating by placing the Coyote Portable Gas Grill on the back of the truck with an array of savory ingredients. You will certainly enjoy his fresh take on grilling turkey wings and be surprised by his mac n’ cheese sandwich on sourdough bread.

    The original design of the Coyote Pellet Grill won the Vesta award in its category in 2019. This grill has evolved significantly and features a state-of-the art digital touch screen and an easy-to use front load pellet feed. Outdoor chefs will be attracted to the Coyote green, smart drop pellet system that can be used with any flavored wood pellet for a multitude of outdoor cooking delights. With three food temperature probes included and a range of even heat settings, this pellet grill allows users to utilize the grill in a similar fashion to an indoor oven.

    The Coyote Pellet Grill will be available this spring nationwide. Also, check out the Coyote Portable Gas Grill to enhance your next road trip by bringing along a powerhouse compact cooking appliance.

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hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Click the photo roll below to see how Grilled Sourdough Mac & Cheese and Grilled Turkey Wings turned out.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center” linear_angle=”180″ 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  • Coyote Outdoor Living on How to Score a Tailgate Touchdown on Gameday

    Coyote Outdoor Living on How to Score a Tailgate Touchdown on Gameday

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    The New Portable Gas Grill is the Ultimate Teammate for the Season

    Fall signals many things to many people but to the outdoor and food enthusiast, there is one common passion: tailgating. The history of tailgating offers distinct roots; people gathering to enjoy the bounty of fall harvest, or strangely, during the civil war, union and confederate spectators with picnic baskets who cheered on their ‘team’ at the First Battle of Bull Run. Perhaps the most applicable to today, fans traveling by train to a Yale football game in 1904 arrived hungry and brought both food and drink to the stadium. Whatever the origin, tailgating has become a national pastime that flourishes during the NFL season. Coyote Outdoor Living recently chatted with three experts in different fields about their thoughts on tailgating and how to elevate the experience.

    Kerrie Kelly FASID, renowned interior designer explains how tailgating off the back of your truck does not need to be boring. “Tailgating should be as inviting as a backyard barbecue. Load up your SUV with plenty of comfy throw blankets, pillows and portable electric lanterns. Festive plates, napkins and a great playlist will only elevate your pre- game festivities.” As an interior design, lifestyle and entertaining expert, what are some details Kelly adds to the party and jazz things up? “Set the game day tone by incorporating team colors for your tailgating scene. Coordinate blankets, serving dishes and napkins to show your team spirit—whether you’re rooting for the red and blue or green and gold, the right palette can get all your cheerleaders in the mood for the big game.”

    Celebrity chef and television personality, Jonathan Collins, shared why he loves tailgating, “Tailgating is one of the best ways to hang out with family and friends. Often set in a scenic background, there is no need for any extras, it’s just simple, easy-to-prepare and easy-to-cleanup food. When a day outdoors is done, hunger soars and I’ve found that food tastes so much better when you’ve worked up an appetite. There is something very honest about food served from a tailgate and that’s what I love the most, good company, good food, and good times!” He offers three of his favorite dishesto elevate your menu at the next game: Barbecued Turkey Andouille Poblano Poppers, Barbecued Quesadillas with Pico de Gallo and Barbequed Apple Dutch Baby. Get the full recipes here

    It is always about the right equipment on gameday. The new Coyote portable gas grill is a high-end compact product perfect for tailgaters and outdoor entertaining enthusiasts. This smaller, portable model is for savvy chefs who insist on both quality design and superior functionality. The Portable Gas Grill is made of 316 marine-grade stainless steel and includes Coyote’s signature grate as an added enhancement. The product can be used with either a 20 lb. propane tank or a small disposable propane tank and has upto a 20,000 BTU of output. The model comes with an adapter for smaller tanks and a cover is also availabl

    [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” style_type=”default” sep_color=””]

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  • Jonathan Collins Tailgating Recipes

    Jonathan Collins Tailgating Recipes

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]Here are the recipes from Jonathan Collins to make your next tailgate a winner!

    Barbecued Quesadillas with Pico de Gallo[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

    Barbecued Turkey Andouille Poblano Poppers[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

    Barbecued Apple Dutch Baby[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • July 4th Appetizer and Cocktail from Chef Jonathan Collins

    July 4th Appetizer and Cocktail from Chef Jonathan Collins

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=”” type=”legacy”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”true” min_height=”” hover_type=”none” link=”” border_sizes_top=”” border_sizes_bottom=”” border_sizes_left=”” border_sizes_right=”” first=”true”][fusion_text]

    For July 4th festivities, there is no need to be boring. To accompany the traditional fare of hamburgers, hot dogs and chicken, why not add a spectacular appetizer like these cremini mushrooms on charred toasts with ricotta. These hors d’oeuvres were made by award-winning chef, Jonathan Collins on the Coyote Asado Cooker.

    We are sharing to encourage all Independence Day revelers to try a new culinary dish this July 4th or at any other grilling event during the summer. Please find the recipe below:

    GRILLED CREMINI ON CHARRED TOASTS WITH RICOTTA
    SERVES 4

    INGREDIENTS
    Cremini Mushrooms – brushed clean, stemmed 1lb 450g
    Fresh Asparagus – pared into long thin slices 8pc
    Fresh Thyme – rinsed and leaves stripped 1tbsp
    Lemon – zested and juiced 1pc
    Ricotta Cheese 2cups
    French Baguette or Country Bread – sliced on 45° angle in 1” thick slices 1pc
    Extra Virgin Olive Oil – plus more for brushing 3tbsp
    Flaked Sea Salt to taste
    Fresh Ground Black Pepper to taste

    TECHNIQUE
    1. Combine mushrooms, olive oil, thyme, lemon zest and juice in a medium mixing bowl, cover
    2. Marinate for 2 hours at room temperature
    3. Position rack in center of Asado Cooker, preheat to 350°F (176°C)
    4. Arrange mushrooms on the grill, top-side down, season with salt and pepper
    5. Grill until nicely charred, turn, brushing with marinade occasionally
    6. Brush bread with olive oil, arrange on the grill, season with salt and pepper, grill until nicely charred, turn
    7. Spread a thick layer of ricotta on toasts, press mushrooms into ricotta, top with pared fresh asparagus
    8. Keep warm on the upper-rack or cooler edges of the Asado Cooker

    With this delicious appetizer, refresh yourself with one of Chef Collins Ginger Lime Caipirinhas!

    GINGER-LIME CAIPIRINHAS
    YIELDS 1

    INGREDIENTS
    Cachaça (distilled spirit from sugar cane) 60ml (2oz)
    Fresh Ginger – peeled and sliced ¼” pc
    Lime – rinsed and quartered, plus thin wedges for garnish 1pc
    Raw or Turbinado Sugar 2tsp

    TECHNIQUE
    · Add fresh ginger, a quartered lime wedge and sugar in a rock glass
    · Using a muddler press down and twist the ginger, and limes to release the juice and the oils from the peel
    · Add crushed ice, pour Cachaça over ice and stir, squeeze a lime wedge into glass and serve

    Enjoy!

    [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” type=”legacy”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”true” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ first=”true”][fusion_imageframe image_id=”24449|full” max_width=”” sticky_max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”liftup” bordersize=”” bordercolor=”” borderradius=”” align_medium=”none” align_small=”none” align=”none” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”https://dev.coyoteoutdoor.com/asado-smoker-featured-in-maxims-king-of-the-grill/” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″]https://dev.coyoteoutdoor.com/wp-content/uploads/2019/07/Screen-Shot-2019-07-04-at-11.58.35-AM.png[/fusion_imageframe][fusion_woo_shortcodes]

    [/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Mother’s Day Grilling Guide

    Mother’s Day Grilling Guide

    At Coyote Outdoor Living, we believe that coming together to cook and enjoy the outdoor experience is one of the ingredients that enhances family life. Grilling is the perfect way to celebrate Mother’s Day with wholesome, healthy recipes that everyone will enjoy.

    Here a family, with a smaller but well-designed outdoor area, is gathered around the electric grill which is a great solution for condo-owners or those with limited space.

    To learn more about the electric grill, click here.

    For families looking to grill on Mother’s Day, below are two entrée choices for chicken or fish lovers and a simple, yet delicious dessert that will surprise the Mom in your life.

     

    GRILLED TERIYAKI CHICKEN KABOBS

    Ingredients:
    Marinade:

    • 1/3 cup soy sauce
    • 1/3 cup brown sugar
    • 2 tablespoons vegetable oil
    • 1 teaspoon ground ginger
    • ½ teaspoon garlic powder
    • 2 tablespoons honey
    • 1 teaspoon seasoning salt

    Meat:

    • 1 lbs boneless skinless chicken thighs cut into 32 1 to 1 – ½ inch pieces

    Veggies:

    • 12 fresh mushrooms (whole)
    • Small zucchini, cut into 8, 1 inch pieces
    • Large peppers, cut into pieces
    • Large Onion, cut into wedges
    • 12 cherry tomatoes

    Instructions
    Combine all marinade ingredients in a large, resealable plastic food bag. Reserve 2 tablespoons marinade; set aside. Add chicken pieces. Tightly seal the bag. Turn bag several times to coat chicken well. Place in 13 x 9-inch pan. Refrigerate, turning occasionally, about 3 hours. Refrigerate reserved marinade.
    When ready to grill, drain the meat and discard the marinade. On metal or soaked wooden skewers, alternate meat, pineapple, mushrooms, zucchini, green pepper, onion, and tomatoes.
    Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade until chicken reaches at least 175°F. or until juices run clear when pierced with a fork (15 to 20 minutes). This recipe yields 8 kabobs.

    From www.31daily.com

     

    GRILLED SALMON SALAD WITH WARM BLUEBERRY VINAIGRETTE

    • 2 salmon fillets (~6oz each)
    • 1 tsp olive oil
    • 1 tbl minced garlic
    • 1 tbl coconut oil
    • 1 tbl balsamic vinegar
    • 1/4 fresh blueberries (or frozen that are thawed)
    • 1/2 tsp grated lemon zest
    • 1/2 tsp sugar
    • 2 cups salad greens
    • salt & pepper

    Instructions:
    Preheat grill to medium-high.
    Rub salmon with olive oil and mince garlic, then season lightly with salt and pepper. Grill salmon until it is opaue and flaky. About 6 minutes per side (depending on how thick the fillets are).
    While salmon is cooking, add coconut oil in a medium-sized saucepan over medium heat to melt. Add in vinegar, blueberries, and sugar. Let cook for about 30 seconds to 1 minute or until the blueberries are soft. Add in lemon zest.
    Serve salmon over a bed of greens and top with blueberry sauce and a little more fresh grated lemon juice. This recipe is for two so double for 4 people.

    From www.aroundmyfamilytable.com

     

    GRILLED PEACHES

    For dessert, this recipe is simply delicious! it is a very healthy offering with only two ingredients. Of course, vanilla ice cream can certainly be added on top!

    • 4 medium sized ripe but firm peaches
    • 2 tablespoons coconut oil

    Instructions
    1. Pre-heat your grill.
    2. Half the peaches and remove the seeds.
    3. Melt the coconut oil.
    4. With a pastry brush, lightly brush the peaches all over.
    5. Place face side down on the BBQ, turning in 4-5 minutes and there are clear grill marks on them.
    6. Turn the peaches over and grill for another 4-5 minutes or they are tender.

    From www.glutensugardairyfree.com

    Happy Mother’s Day to all!

  • Simple, Healthy, Fast

    Simple, Healthy, Fast

    [fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

    It’s easy to keep your new year’s resolutions when you have a grill. It makes it simple to make quick and healthy meals that you will enjoy!

    Here’s a simple recipe for grilled salmon using only 7 ingredients.

    [/fusion_text][fusion_imageframe image_id=”21986|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://dev.coyoteoutdoor.com/wp-content/uploads/2019/02/salmon.jpg[/fusion_imageframe][fusion_woo_shortcodes]

    [/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Burgers on a Coyote Pellet Grill

    Burgers on a Coyote Pellet Grill

     

    Burgers on a Pellet Grill

    Although grilling your burgers on a pellet grill is slightly different and takes a little longer, using a pellet grill like the Coyote Outdoor Living Pellet Grill has its benefits. Because of the variety of pellets, you can infuse even more flavor into your meat. Try apple pellets for a burger loaded with applewood smoked bacon or apricot pellets for a lighter flavored burger topped with avocado and lime juice!

    • Ground beef
    • Tomatoes
    • Lettuce
    • Pickles
    • Onions
    • Hamburger buns
    1. Pick out your pellet flavoring
    2. Set your pellet grill to 425-450F
    3. Let them cook for 10-12 minutes for medium-done burgers.
    Dinner
    American

  • Jonathan Collins Cooks Up Grilled Whole Bass with Chimichurri

    Jonathan Collins Cooks Up Grilled Whole Bass with Chimichurri

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text]Season 2, Episode 4 of The Outdoors Chef features Jonathan Collins preparing fresh caught sea bass on the Coyote Grill.[/fusion_text][fusion_youtube id=”Q0zE1wcsJGM” alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Jonathan Collins Cooking Barbecued Brick Chicken

    Jonathan Collins Cooking Barbecued Brick Chicken

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text]With two cast iron pans or a brick wrapped in foil, you can make your own ‘brick chicken’ in the Coyote grill with Chef Jonathan Collins.[/fusion_text][fusion_youtube id=”f-6iio15Vvk” alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Linesman Pulled Pork Hoagies

    Linesman Pulled Pork Hoagies