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Korean Spicy Pork Belly
Korean Spicy Pork Belly
Quick 7 Super Flavorful Pellet Grill Recipe
- Pellet Grill
- 1/4 cup Soy Sauce
- 1/4 cup Brown Sugar
- 2 tbsp Salt
- 2 tbsp Sesame Oil
- 2 tsp Sugar
- 2 ea Cloves of Garlic (Minced)
- 1/2 cup Ko Chu Jang ((Hot Pepper Paste))
- 2 lbs Pork Belly (Sliced 1/4 Inch)
- 1 ea Green Oinion (Sliced into 1/2-inch pieces)
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Combine soy sauce, malt syrup, salt, sesame oil, sugar, and garlic, and pepper paste to make marinade
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Marinate pork in spicy soy sauce mixture about 4 hours to overnight.
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Grill meat over medium-high heat (375-400) until thoroughly cooked, 10-20minutes. Season with salt and pepper to taste. Garnish with green onion if desired.
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