Tag: chicken

  • Jerk Spiced Chicken Breast with Grilled Asparagus

    Jerk Spiced Chicken Breast with Grilled Asparagus

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    Jonathan Collins, The Outdoors Chef, prepares Jerk Spiced Chicken Breast with Grilled Asparagus on the Coyote Electric Grill.

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  • Jonathan Collins Cooking Barbecued Brick Chicken

    Jonathan Collins Cooking Barbecued Brick Chicken

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text]With two cast iron pans or a brick wrapped in foil, you can make your own ‘brick chicken’ in the Coyote grill with Chef Jonathan Collins.[/fusion_text][fusion_youtube id=”f-6iio15Vvk” alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Cooking with Beth Le Manach

    Cooking with Beth Le Manach

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    On the Coyote Grill: Lemon Thyme Chicken with Rosemary Potatoes

    Once you get the hang of using all the different features of your grill, you may want to try more diverse recipes compared to the usual hot dogs and hamburgers. Luckily, there are a plethora of recipes online for you to choose from. [/fusion_text][fusion_youtube id=”Ln1_REKvSCM” alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

    We at Coyote Outdoor like this “The 151 Most Delish Things You Can Cook on a Grill” article on Delish.com. It is the most comprehensive list out there, which you can find here. 

    However, 151 recipes is a lot to choose from. If you’d rather get more specific, you should search for more specific recipes on The Food Network’s website. It has one of largest recipe catalogs available online. In addition, its many readers rate each recipe on the site, allowing you to see which recipes are truly best for your event.

    The internet certainly has no shortage of cooking information available. There is plenty of recipes, but that is why it is important, now more than ever, to make sure you’re picking up on the good recipes. Our advice, along with Beth Le Manach’s cooking videos above, will make sure you’re getting the most out of your Coyote grill this fall.

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