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Tag: veggies
Cooking Demo with Chef Kevin
[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]
Cook All 5 Food Groups on a Coyote Grill
The Signature Grates that are available as an optional upgrade to Coyote grills allow our customers to cook anything from shrimp to watermelon. Our normal stainless steel cooking grates can be quickly removed and replaced with these specialized panels. Perfect for any big cookout, we guarantee you can cook all five food groups quickly and easily on a Coyote grill. [/fusion_text][fusion_youtube id=”livkxnP3QX4″ alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]The first of the panels shown in the video above, is the one with small half circles cut in. These half circles are great for cooking things like shrimp and mussels at the perfect temperature. They also are good for things that need to be handled more gently, like watermelon and cheeses like Halloumi.
The next grilling panel has thick diagonal openings. This one is great for flame roasting red peppers or eggplant. It can also brown delicate things like a fish filet more quickly.
Finally, the last panel with thin diagonal openings is for searing or browning. The small slits allow the heat to slowly create that nice, crisp caramelized surface on chicken or steak. They’re also great for toasting hot dog or hamburger buns!
Altogether, you can cook any of the five food groups on a Coyote grill. Cooking grids combined with the heating power of our grills, makes for a cookout so diverse it can make everyone happy. [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
Utah: Grilled Sweet Onions
Yes, you guessed it, the state vegetable of the 45th state to join the union, Utah, is the sweet onion, and like so many other vegetables on the grill, the char and caramelization makes them a slightly sweet and very flavorful pairing for any meats you might also be grilling.
Here is the complete recipe that calls for:
2 pounds sweet onions (such as Vidalia, Walla Walla, Maui, or Texas Sweet)
Olive oil for grilling
1 cup balsamic vinegar
1 tablespoon chopped fresh thyme leaves
½ teaspoon crushed pink peppercorns (optional)
½ teaspoon kosher salt; more to tasteTry serving them along with pork chops or as a summer salad with sliced tomatoes.
As for a pairing beer, try a crisp, refreshing pilsner like Utah Brewing Collective’s Provo Girl or even, a probably easier to find, Pilsner Urquell.
Cheers and happy grilling!