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Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Signature Grates
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Coyote’s ‘Grills and Skills’ is a new quick tips series presented by Chef Jonathan Collins which we will be sharing every week through April. In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.
Signature grates are available as an accessory upgrade for Coyote Grills. Whether you are cooking beef, pork, chicken or fish, Coyote Signature Grates have the perfect design to deliver the right amount of heat for whatever you’re cooking. Made from diamond laser cut solid stainless steel, the grates come in three unique designs with sections optimized for beef, chicken, veggies or fish. Chef Collins describes the advantages of using them to enhance your grilling experience.
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[/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]Grills and Skills: Quick Tips from Chef Jonathan Collins on Safety and Maintenance
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Coyote’s ‘Grills and Skills’ is a new quick tips series presented by Chef Jonathan Collins which we will be sharing every week through April.
In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.
What are the top ten rules of grill safety and maintenance? Chef Collins outlines these safe grilling practices for you.
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Additionally, the proper installation of a grill comes with another set of safety practices that you can find in this video hosted by Skip Bedell.
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Grills and Skills: Quick Tips from Chef Jonathan Collins on the Smoker Box
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Coyote’s ‘Grills and Skills’ is a new quick tips series presented by Chef Jonathan Collins which we will be sharing every week on Mondays through April.
In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.
How do you use a smoker box on a gas grill? What is the best way to soak wood chips for use in a smoker box? Chef Collins presents the second of our Coyote Quick Tips series here focusing on using your smoker box on the gas grill.
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Shop the Look
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[/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]The Coyote Pellet Grill on CP24 Toronto during a Snowy Super Bowl Sunday
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Sneak peek of the next generation Coyote Wood-Fired Pellet Grill on a snowy Super Bowl morning! Chef Jonathan Collins heated up the parking lot of Toronto’s most popular morning show CP24 in Toronto with dishes representing San Francisco49ers and Kansas City Chiefs. Chef Collins also gave a nod to tailgating by placing the Coyote Portable Gas Grill on the back of the truck with an array of savory ingredients. You will certainly enjoy his fresh take on grilling turkey wings and be surprised by his mac n’ cheese sandwich on sourdough bread.
The original design of the Coyote Pellet Grill won the Vesta award in its category in 2019. This grill has evolved significantly and features a state-of-the art digital touch screen and an easy-to use front load pellet feed. Outdoor chefs will be attracted to the Coyote green, smart drop pellet system that can be used with any flavored wood pellet for a multitude of outdoor cooking delights. With three food temperature probes included and a range of even heat settings, this pellet grill allows users to utilize the grill in a similar fashion to an indoor oven.
The Coyote Pellet Grill will be available this spring nationwide. Also, check out the Coyote Portable Gas Grill to enhance your next road trip by bringing along a powerhouse compact cooking appliance.
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hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Click the photo roll below to see how Grilled Sourdough Mac & Cheese and Grilled Turkey Wings turned out.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center” linear_angle=”180″ 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Shop the Look
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[/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]Grills and Skills: A New Quick Tips Series with Chef Jonathan Collins
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Coyote’s ‘Grills and Skills’ is a new quick tips series presented by Chef Jonathan Collins which we will be sharing every week on Mondays through April.
In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.
What is the difference between direct and indirect grilling? How can you create two cooking zones on your new grill? Chef Collins presents the first of our Coyote Quick Tip series here focusing on indirect versus direct cooking.
To see more on grilling with Chef Jonathan Collins, click here to see his take on grilling vegetables.
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Coyote Outdoor Kitchen Island Installation Spotlight
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Did you ever wonder how Coyote outdoor kitchen islands are assembled? In this engaging video, put together by PoolWarehouse.com, you can see all the steps from the initial unboxing to the setup of a Coyote Outdoor Kitchen Island. The video puts the spotlight on the innovative ready-to-assemble island from RTA Outdoor. The finished island features these Coyote products; a 30″ S-Series Grill, a 21″ Outdoor Refrigerator, and Double Access Doors.
It’s always great to see a great finished product go from box to beautiful in just a few hours!
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Fox & Friends Holiday Gift Segment with Skip Bedell features Coyote Grills
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Tis the season for giving and Coyote was center stage for the Fox & Friends morning show with Skip Bedell. Skip Bedell is a licensed home-improvement contractor, brand expert, and television personality. He is the co-host of Spike’s hit TV show, Catch A Contractor, and you can see him regularly on FOX News Network’s FOX & Friends, giving home-improvement tips and product advice. This holiday gift segment was all about finding the perfect present for everyone on your list!
The Coyote Portable Gas Grill and the Electric Grill were in the spotlight for the show and Skip highlighted how these products would make great gifts for those who like to hit the road or have limited outdoor space.
The Electric Grill has a sleek, attractive silhouette and may be conveniently placed on a table, pedestal stand or built into an island or cabinet of your choice. It comes with a great feature, a timer that shuts off automatically so you don’t overcook your food.
The Coyote Portable Gas Grill is made of superior quality 316 marine-grade stainless steel and includes Coyote’s signature grate as an added enhancement. This product is perfect for boaters, tailgaters, road trip enthusiasts and for those who have a reduced patio area. There is a demand for smaller, portable models for savvy outdoor chefs who insist on both quality design and superior functionality.
Since Coyote helped Skip Bedell bring his own backyard outdoor kitchen design to life, he is confident recommending Coyote products to all the television viewers.
Happy Holidays!
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Shop the Look
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[/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]Kerrie Kelly on George to the Rescue
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Coyote Outdoor Living partner Kerrie Kelly transforms a family’s backyard into a outdoor oasis!
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Jerk Spiced Chicken Breast with Grilled Asparagus
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Jonathan Collins, The Outdoors Chef, prepares Jerk Spiced Chicken Breast with Grilled Asparagus on the Coyote Electric Grill.
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[/fusion_woo_shortcodes][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]Chef Jonathan Collins Introduces the 30-Inch Coyote S-Series Grill
[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text]Chef Jonathan Collins shows off the grill’s features and cooks rotisserie chicken with grilled vegetables on the Coyote 30-inch S-Series Grill-[/fusion_text][fusion_youtube id=”d-8UfjfWzs4″ alignment=”” width=”” height=”” autoplay=”false” api_params=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” /][fusion_woo_shortcodes]
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